Tinto Tapas Bar Battlefield Menu

Toasted bread, garlic oil, crushed tomato. V/VG

Toasted bread, garlic, serrano ham, cheese

Toasted bread, garlic oil, roasted tomato, goats cheese. V

Basket of mixed flavoured breads with extra virgin oil & sherry balsamic vinegar. V/VG

Mixed house olives marinated. V/VG

Mixed Spanish meats, cheese, olives

Paprika fried crisps served with guacamole & fresh salsa. V/VG

Roast red pepper hummus with mint yoghurt, flat breads & pomegranate seeds. V

Marinated anchovies. GF

Crispy fried potatoes, bravas sauce. V/GF

Chicken breast, chorizo, cheese, homemade napoli. GF

Pan fried chicken strips, serrano, peas, white wine & garlic cream. GF

Chicken strips, smoked paprika batter, aioli

Homemade pork & beef meatballs with napoli

Smoked bacon, pork belly, chorizo, black pudding & white bean stew

Chargrilled skewered peppers & chicken breast marinated con pimiento in smoked paprika, chilli & lime. GF

Chorizo, onions & red wine sauce. GF

Flash fried beef strips, garlic, chilli, red onion. GF

Braised pork cheek, red wine & herb reduction with crushed potatoes

Slices of Iberian black pudding with crushed potatoes & white onion chutney

Traditional Spanish bechamel croquettes with Chef’s filling of the day

King prawns, chilli, garlic oil & lemon. GF

Salt cured cod, chorizo, black pudding & lemon

Steamed fresh mussels, garlic & white wine cream or tomato & chilli. GF

Crispy squid, aioli & lemon

King prawns, smoked paprika batter, aioli, lemon

Deep fried crisp whitebait with smoked paprika aioli

Breadcrumbed deep fried cheese, mojo sauce. V

Crispy aubergine fritters with honey. V

Baked goats cheese, red onion chutney, rocket. V/GF

Chickpeas, spices, roast vegetable stew with flat bread. V/VG

Traditional Spanish green peppers fried & tossed in salt. V/VG/GF

Wild mushrooms, garlic cream, croutons. V

Chef’s vegetable tortilla of the day. V/GF

Sliced potatoes, garlic, cream, cheese. V/GF

Pepper, onion & tomato stew topped with a fried egg & served with skinny fries to dip. V/GF

Mixed leaves with diced red onions, tomato, cucumber & house dressing. V/GF

Goats cheese, pomegranate, walnut, celery, apple. V/GF

Pan roasted duck breast with garlic, sliced potatoes topped with pomegranate molasses. GF. £3 supplement for deal

Local butcher baby back ribs, slow cooked in Tinto BBQ sauce. GF. £3 supplement for deal

2 x mini beef burgers served on brioche buns with onion chutney, cheese & spicy mayo. £3 supplement for deal

Roast chicken, chorizo sausage, flash fried minute steak & ribs served with cheese & chilli dipping pot. £5 supplement for deal

Pan fried seabream fillet with smaphire, garlic, wine, butter sauce. £3 supplement for deal

Try our chef’s paella of the day as a tapas! £3 supplement for deal

Chicken, chorizo, mixed vegetables. GF

Mixed seafood, mixed vegetables. GF

Seasonal mixed vegetables. V/VG

Mixed meats & seafood

Chef’s paella of the day

Spanish doughnuts with dipping hot chocolate. V

Vanilla & chocolate ice cream homemade tablet pieces with fresh whipped cream & hot caramel sauce. V/GF

With vanilla ice cream. V

Homemade traditionalk Spanish custard topped with blow torched sugar. V

Chef’s homemade cheesecake of the day. V

Hot dessert of the day

Famous Spanish almond tart. V

Scrambled eggs on buttered toast. V

Scrambled eggs, Spanish black pudding, serrano ham and chorizo on 2 slices of buttered toast

French Style toast filled with Serrano ham and manchego cheese glaze

French Style toast filled with tomatoes and cheese glaze. V

Spiced vegetables and chickpea stew with baked eggs and toast. V

Flat omelette with Serrano ham, chorizo, morcilla and potato. GF

Flat omelette with roast peppers, onions, potatoes, peas and cheese. V, GF

2 warm crepes with banana and Spanish honey or Nutella. V

Fried saffron rice with prawns topped with a soft fried duck egg. V, GF

Fried potatoes and peppers, minute fillet steak topped with fried duck egg. GF

Full Scottish – 2 pork links, 2 smoked bacon rashers, tomato, potato scone, beans, Spanish black pudding, fried or scrambled eggs and toast

Mini Scottish – 1 link sausage, 1 smoked bacon rasher, tomato, potato scone, fried or scrambled egg and toast

Deep fried Spanish doughnuts with warm chocolate sauce. V

Orange juice topped with cava

Traditional Bloody Mary with a touch of Tio Pepe

Mixed vegetable and potato salad bound in mayonnaise with crayfish. GF

Rich chicken liver pate with toast and onion chutney

Soup of the day with bread. GFO

Homemade Spanish croquettes smoked paprika aioli

Toasted garlic bread topped with diced roast courgette tomato basil evoo. V

Deepfried chicken in crisp paprika batter with salt and chilli seasoning honey chilli glaze with spicy honey tomato dip

Seafood casserole with prawns, squid, mussels, salt cod, red prawn and garlic toast. GFO

Chicken strips cooked in Spanish black pudding onion cream sauce with bravas

Pan fried sea bass lemon garlic and rocket and potato bravas. GF

Today’s paella of the day. GF

Catalan style cannelloni stuffed with roast vegetables baked in tomato and bechamel. V

Rich braised diced beef casserole, tomato chill beans with rice. GF

Fillet of haddock in crispy batter with hand cut fries and salsa verde

Traditional Spanish almond tart with whipped cream. V

Set vanilla custard topped with glazed caramel. V, GF

Aged manchego cheese with dried figs, membrillo almonds and biscuits. V

Spanish meat, cheese platter, olives, breadsticks

2 slices garlic bread with fresh tomato pulp. V/VG

Garlic toast topped with pork loin ham cheese and topped with pepper

Mini beef and chorizo burger, cheese, skinny fries

Mixed leaves, chicken, crisp ham, croutons, anchovy and cheese in light lemon garlic dressing

Homemade croquettes with different daily fillings

Deep-fried whitebait dusted with smoked paprika piquant sauce

Baked sliced potatoes in cheese, cream and garlic. V/VG

Deep-fried cubed potatoes with spicy bravas sauce. GF

Marinaded seasoned chicken and pepper skewer charcoal grilled. GF

Chicken breast topped with chorizo and cheese baked in tomato

Deep-fried chicken strips in smoked paprika batter with aioli

Chicken strips in cream, garlic, Serrano ham, peas and cream. GF

Classic peppers roasted with sea salt. VG/GF

Aubergines deep-fried in light batter with Spanish honey. V

Braised chorizo in wine, red onion and tomato sauce

Pork and beef meatballs in rich tomato paprika stew. VG

Spiced chickpea and vegetable casserole with flatbread. V

Deep-fried Spanish cheese with mojo picon. GF

King prawns, garlic, chilli oil

Deep-fried king prawns in smoked paprika batter with aioli

Tapa of paella of the day. GF

Beef strips marinaded in chilli, onions, flash fried

Steamed mussels in cream, garlic sauce

Cured cod pan fried with Spanish black pudding and chorizo

Dessert, add £3.95

Dessert, add £3.95

Dessert, add £3.95

Homemade, traditional Spanish custard topped with blow torched sugar. V

Chef’s homemade cheesecake of the day. V

Chef’s dessert of the day Price: Market Price

Traditional, Spanish almond tart. V

Traditional sugary Spanish doughnuts with warm chocolate dipping sauce. V

Scoops of vanilla & chocolate ice cream, topped with caramel sauce, whipped cream & home made tablet. V/GF

15%

15%

15%

15%

Copa de Sol, La Mancha. This medium-bodied red, with notes of cherry, is great with or without food.

Villa Real, La Mancha. Light, cherry red in colour with ruby and violet shades. Complex in the mouth with aromatic, intense, fresh flavours leading to a full and lasting finish.

Big Wig, Jumilla. Deep inky red with violet tints. Concentrated red fruit. Clove and spices. Fleshy soft tannins. Packed with black and red fruits. Tart acidity and peppery finish.

Pablo, Calatayud. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness that delivers a punch of juiciness

J.J. Whitley Vodka, Chambord and Pineapple juice

J.J. Whitley Vodka, Larios Gin, Cointreau, Bacardi Carta Blanca, Lemon and Coke

J.J. Whitley Vodka, Kahlúa, Espresso and Sugar

J.J. Whitley Vanilla Vodka, Passoã, Passionfruit Purée, Lime, Pineapple juice, Sugar and a shot of Prosecco

Fever-Tree Mediterranean Tonic with fresh lemon peel

Fever-Tree Aromatic Tonic with strawberries and raspberries

Fever-Tree Aromatic Tonic served with orange slices

Fever-Tree Tonic, served with grapefruit and blueberries

5.4%

4.7%

5.4%. GF

0.0%

17%

15%

19%

30%

30%

36%