Mudmee Thai Restaurant Menu

Grilled marinated chicken satay with peanut sauce

Spring roll filled with roast duck, cabbage and carrot with hoi sin sauce

Medium Thai fish cakes blended with red curry paste, fine beans and lime leaves served with chopped cucumber, onion, carrot, peanuts and sweet vinegar. Spicy

Minced prawn and chicken on toast topped with sesame seeds served with chilli sauce

Steamed dumplings of minced chicken, crab sticks, prawn, bamboo shoot, mushroom, water chestnut wrapped with wonton skin served with tamarind soyce

Medium Deep fried lightly battered calamari tossed with garlic, spring onion, rice wine, chilli served with a wedge of lemon. Spicy

Famous thai spare ribs marinated in soy sauce, oyster sauce, garlic, pepper, coriander root and honey

King prawns marinated with garlic and coriander root wrapped with rice pastry served with sweet chilli sauce

Crab meat blended with potato, coriander roots, garlic, pepper and soy sauce then coated with breadcrumbs served with plum sauce

Steamed scallops with ginger and garlic served with seasoning soy sauce

Stuffed chicken wing filled with minced chicken, prawn, water chestnut, spring onion, vermicelli seasoning with garlic, sesame oil and black pepper serve with plum sauce

Spring rolls filled with mixed vegetables and glass noodles served with sweet chilli sauce. Vegetarian

Sweet corn cakes blended with flour and fragrant spices served with chopped cucumber, carrot, onion, peanuts and sweet vinegar. Vegetarian

Deep fried lightly battered mixed vegetable served with sweet chilli sauce. Vegetarian

Samosa filled with a curried vegetable filling served with chopped cucumber, carrot, onion and sweet vinegar. Vegetarian

Fresh vegetables wrapped in rice paper served with sesame dressing. Vegetarian

Deep fried beancurd served with sweet chilli sauce and ground peanuts. Vegetarian

Poh Pia Jay – vegetable spring roll, Pang Goong – minced prawn and chicken on toast, Gai Satay – chicken satay, Kanom Jeeb – steamed dumpling. For two people

Poh Pia Jay – vegetable spring roll, Samosa – vegetable samosa, Pak Tempura – vegetable tempura, Pode Tode – sweet corn cake. For two people. Vegetarian

Quarter aromatic crispy duck served with spring onions, cucumber, hoi sin sauce and pancakes

Traditional thai thot and sour soup with king prawns flavoured with lemon grass, fresh lime leaves, galangal and chilli. Spicy

Famous chicken galangal soup flavoured with galangal, lemon grass, fresh lime leaves, dry chilli and coconut milk. Spicy

Chicken and prawn won ton soup with chinese green, soy sauce and sesame oil. Spicy