Salt Yard is a Spanish and Italian influenced charcuterie bar and restaurant at 54 Goodge Street in Fitzrovia. Open since 2005, it combines the energy of a central London tapas bar with a relaxed dining room where guests can stop for a glass of sherry or settle in for a complete shared meal.
Artisan cured meats and cheeses establish the restaurant’s Mediterranean character, accompanied by bread, olives and carefully chosen condiments. These simpler plates place the quality of the produce at the centre and work equally well as an opening course or as a lighter selection with drinks.
The cooked menu changes with the seasons and moves between Spanish and Italian ideas across vegetables, seafood and meat. Small portions encourage guests to explore contrasting preparations, from crisp and savoury snacks to richer dishes with slow cooked ingredients, bright sauces and fresh herbs.
Wine and sherry are natural partners for the food, with cocktails and other bar choices broadening the drinks selection. Sharing menus make ordering easier for larger parties, while the private lower level gives business lunches, celebrations and group dinners a dedicated space of their own.
Address: 54 Goodge Street, Fitzrovia, London W1T 4NA, United Kingdom