64 Goodge Street is a Fitzrovia restaurant from Woodhead Restaurant Group, the team behind Portland and Clipstone. Head chef Stuart Andrew describes the cooking as French food seen from an outsider’s perspective, combining respect for classical cuisine with a willingness to interpret it through a modern London lens. The dining room was designed as a comfortable retreat where polished service and a strong sense of care support the food without overwhelming it.
The menu takes inspiration from the established dishes and techniques of France, particularly the rich but delicate sauces that give the cuisine much of its character. An à la carte selection is written each day, allowing the kitchen to respond to seasonal produce while preserving a recognisable structure of snacks, starters, main courses and desserts. The cooking aims for depth and refinement, with familiar French ideas handled in a fresh and occasionally unexpected way.
Wine is an important part of the experience, with a diverse list that places particular emphasis on Burgundy. The selection includes rising producers as well as older vintages, and a number of wines are available by the glass so guests can explore different styles alongside the meal. A private room downstairs extends the restaurant’s approach to secluded groups of up to twelve, with dedicated service and choices from a specially structured version of the daily menu.
The restaurant currently opens from Monday to Saturday for lunch and dinner, making it suitable for anything from a considered midday meal to a longer evening occasion. Its location near Goodge Street places it within easy reach of Fitzrovia, Bloomsbury and the West End. Since the kitchen rewrites its selection regularly, the full menu below is the best place to see the latest dishes and prices.
Address: 64 Goodge Street, Fitzrovia, London, England W1T 4NF, United Kingdom
64 Goodge Street Menu
Hors d’œuvres
Marinated green olives, artichokes & red peppers
Roquefort, walnuts & radishes
Spiced panisse, Gruyère & pumpkin
Snail, bacon & garlic ‘bon bons’
Quail’s egg mayonnaise & smoked eel
Kintyre smoked salmon, crème crue, accompaniments
First course
Green asparagus & spring vegetable galette, crème de parmesan
Lamb caillette & mousserons
Trout amandine, sorrel & grapes
Rabbit vol-au-vent à la moutarde
Smoked haddock, mussels, gnocchi & sauce mouclade
Main course
Egg yolk ravioli, champignons sauvages & white onion velouté
Pollock, squid & octopus provençal
Cȏte de porc, boudin noir & turnips
Duck à l’órange, prune & chicory
Halibut, langoustine & sauce Sauternes (£10 supplement at lunch)
Sides
Oakleaf, pine nuts & Ossau Iraty
Creamed courgettes & chapelure à l’ail
Pommes Anna
Cheese
Assiette de fromage (£9 supplement as a dessert)
Desserts
Choux à la crème, coffee & walnut
Puits d’amour, rhubarb & blood orange
Gaufre exotique, pineapple & coconut
Coupe glacée, tarte au citron
aperitif.
Kir Royale
Burgundian fizz & a dash of crème de cassis
Suze Negroni
Bitter-sweet Suze apéritif, Sapling gin, vermouth & citrus
Chalk & Rain Gibson
Vault Chalk & Rain vodka, oyster shell vermouth, pickled onion
Calvados Sidecar
Twist on a classic. Sassy calvados, Cointreau & citrus
Elderflower Old Fashioned
The perfect blend of cognac, St-Germain & a dash of orange bitters
a glass of fizz.
Domaine Des Moirots, Crémant de Bourgogne, 2020
Charming, moreish, brioche-y Burgundian fizz
Philipponnat, Réserve Perpétuelle, Brut, NV
Creamy, delicate yet intense. Blossom, honey & toasted bread
a glass of sherry
Bodegas Tradición, Fino Tradición
Well balanced richness & freshness. Almondy & moreish
Emilio Hidalgo, Gobernador Oloroso Seco
So elegant & complex. More savoury & food-friendly
beers.
Pêche Biere
Crisp beer and a touch of peach liqueur
Vedett or Kernel Table Beer
Lucky Saint 0.5%abv
soft.
Tropicale Botivo
pineapple, lime
0% Negroni
0% Tanqueray gin, Vault non-alcoholic bitter
0% Tanqueray Gin & Tonic
Pomegranate Lemonade
Homemade Orangina
crémants.
2020 Domaine Des Moirots, Crémant de Bourgogne
Aligoté, Pinot Noir | Burgundy, France. Charming, moreish, brioche-y Burgundian fizz
2022 Vincent Carême, Vouvray, Plaisir Ancestral, Brut Nature
Chenin Blanc | Loire, France. Quince, pear, fine mousse & chalky texture. Full bodied & food friendly
2016 Crémant de Bourgogne ‘Lys’ Rosé, Domaine J-N Gagnard
Pinot Noir | Burgundy, France. Elegant, peach-y sweetness. A very refined rosé Crémant
NV Racines, Grand Reserve Sparkling
Chardonnay | Santa Rita Hills, USA. A Burgundian great collabs with a grower Champagne in the USA
champagnes.
NV Maxime Blin, Carte Blanche
Meunier, Pinot Noir | Trigny. Full body, fleshy & fruit forward. Food-friendly
NV Cazé Thibaut, Crayère, Brut Nature
Meunier, Chardonnay | Vallée de la Marne. Rich & persistent balanced by a chalky minerality, An elegant mousse
NV Philipponnat, Réserve Perpétuelle, Brut
Pinot Noir, Chardonnay | Ay. Creamy & delicate yet intense. Blossom, honey & toasted bread
NV Champagne Leclerc Briant, Rosé, Extra Brut
Chardonnay, Pinot Noir | Épernay. Fleshy fruit with a pinch of salt. A creamy bubble
2012 Collard-Picard, Essentiel, Zero Dosage
Chardonnay, Meunier, Pinot Noir | Le Mesnil. Candied lemon, apples and a touch of wood. Incredibly talented growers
2008 Charles Heidsieck, Brut Millésimé
Pinot Noir, Chardonnay | Montagne de Reims & Côte des Blancs. 100% Grand & Premier Cru. Candied citrus & pecans. Delicately effervescent
white.
glass 125ml | half 375ml | bottle
2025 Birgit Eichinger, Strass
Grüner Veltliner | Kamptal, Austria. Balanced, zesty & pure. Crunchy pear & crushed white pepper. Velvety freshness
2022 Weingut Peter-Jakob Kühn, Jacobus Riesling
Riesling | Rheinhessen, Germany. From an estate founded in 1786. Generations of skill. Lime, green apple & jasmine. Bone-dry, full-bodied yet racy
2022 Thorne & Daughters, `Rocking Horse`
Semillon, Roussanne, Chenin, Chardonnay | Western Cape, S.A. Yellow plum & bay leaf. Clean, textural & pure. A racy salinity on the finish. A food wine at its core
2023 Alberto Orte, A Portela Blanco Godello
Godello | Valdeorras, Spain. Single vineyard, high altitude fruit balance a luscious weight with an elegant acidity. Ripe peaches & salinity
2022 Chat. Philippe le Hardi, Mercury, `Bois de L'allier`
Chardonnay | Burgundy, France. Big flavours of ripe citrus with undertones of vanilla & french butter. Rich & voluptuous, a charming wine
2016 Lopez De Heredia, Viña Gravonia
Viura | Rioja, Spain. From an integral producer in the region. 92 year old vines & 4 years in American oak. Big, bold & classic
2018 Vincent Dancer, Bourgogne Blanc
Chardonnay | Burgundy, France. A great name & a great vintage. Sourced from Meursault & Puligny. Medium bodied, notes of pear, smoke & hazelnut, with a distinct salinity
rosé.
glass 125ml | half 375ml | bottle
2021 Clos Cibonne, Traditional Rosé
Tibouren & Grenache | Provence, France. An ancient, native grape variety to the region. Light & gentle. Peaches & cream
red.
glass 125ml | half 375ml | bottle
2021 Dom. Boucabeille, Roussillon, Monte Nero
Grenache, Syrah | Roussillon, France. Full of black cherry, dried cooking herbs. Plush, silky tannins, black pepper & a touch of spice
2023 Guillaume Chanudet, Fleurie `La Madone`
Gamay | Beaujolais, France. A classic expression of the prettiest Cru. Juicy red fruit, violets & rose. A light & soft spring time wine
2022 Château de Coulaine, Chinon Bonnaventure
Cabernet Franc | Loire, France. Wild & savory. Dark fruits, black plum, leather & bramble. Silky soft tannins with a long, lingering finish
2017 Château Meyney, St Estèphe
Cabernet Sauvignon, Merlot | Bordeaux, France. Plush black fruits, cedar & spices with a light clove-tinged perfume. Deep & powerful, classically Bordeaux
2021 Domaine Chatzivaritis, Goumenissa PDO
Xinomavro & Negoska | Goumenissa, Greece. Baby-Barolo-esque. Sour cherry, cedar wood & cigar box. A deeply serious wine
2022 Domaine Desvignes, Givry, `Champ La Dame`
Pinot Noir | Burgundy, France. 100% destemmed, vibrant & crunchy. Velvety tannins, softened by 12 months in old oak. Precise & approachable
2016 Patrick Jasmin, Côte-Rôtie, La Giroflarie
Syrah | Northern Rhône, France. Black cherry, violets, tobacco & fresh black pepper. Silky in texture yet a firm spine of acidity with an impressively long finish
2008 Joseph Voillot, Volnay 1er, Les Champans
Pinot Noir | Burgundy, France. Dark berries, hints of iron & elegant florals. Developing nicely with life left in it!
bottle. white | fresh & light
2023 Château Clément-Termes, Gaillac Blanc
Mauzac, Loin de l’Oeil & Sauv Blanc | Gaillac, France. A bouquet of white flowers & leafy greens
2025 Birgit Eichinger, Strass
Grüner Veltliner | Kamptal, Austria. Balanced, zesty & pure. Crunchy pear & crushed white pepper
2024 Pieropan, Soave Classico
Garganega, Trebbiano di Soave | Soave, Italy. Pear, white peaches, almond blossom & elderflower
2022 Domaine Capmartin, Pacherenc du Vic Bilh
Gros & Petit Manseng, Petit Courbu | Gascony, France. Perfumed tropics & ripe stone fruits; a springtime gem
2020 Batilliu, BIU de Sort, Blanc
Riesling, Viognier | Pallars Sobirà, Spain. 15% viognier adding a stunning waxiness. Mineral & herbaceous
2022 Weingut Peter-Jakob Kühn, Jacobus Riesling
Riesling | Rheinhessen, Germany. Lime, green apple & jasmine. Bone-dry, full-bodied yet racy
2023 Pazo Senorans
Albarino | Galicia, Spain. Mineral driven, ripe nectarine & white flower. Incredibly pure
2022 Villa Papiano, Le Tresche
Sauvignon Blanc | Emilia Romagna, Italy. Exciting & interesting. Lemon balm & smokey hay. Electric
2024 Bodega Tamerán, Gran Canaria Malvasía Volcánica
Malvasía Aromática | Gran Canaria, Spain. Citrus peel, sea spray & white flower. Tense & saline
bottle. white | rich & food friendly
2024 Mandrarossa, Grillo
Grillo | Sicily, Italy. Lovely concentration of stone fruit. Great length, vibrant & pure
2024 Les Clos Perdus, L’Année Blanc, Côtes Catalanes
Macabeu, Grenache Gris & Muscat | Languedoc, France. Grippy & tense. Salty quince & beeswax
2023 Le Clos du Caillou, Côtes du Rhône, Bouquet des Garrigues
Clairette, Grenache Blanc, Viogner | Rhône, France. Dried herbs, stone fruits & immensely concentrated. Waxy & smooth
2023 Château de Plaisance
Chenin Blanc | Loire, France. Beautifully fleshy & generously ripe fruits with a fresh, saline finish
2022 Domaine de Carlines, La Vouivre
Chardonnay, Savagnin | Jura, France. Rich & precise, aged in Burgundian oak. Fresh ginger & red apple
2021 Domaine du Pelican, Savagnin Ouillé
Savagnin | Jura, France. Ripe citrus fruits, lime leaf & crushed salt. Balanced richness & acidity
2019 Alexandre Bain, Pierre Précieuses
Sauvignon Blanc | Loire, France. Unlike any sauvignon you’ve had before. Citrus peel & honey
2016 López de Heredia, Viña Gravonia, Crianza
Viura | Rioja, Spain. 92 year old vines & 4 years in American oak. Big, bold & classic
2021 Rall Wines, Noa
Chenin Blanc | Swartland, South Africa. Named after his 2nd daughter. Lime, green apple & lemongrass
2022 Donnafugata, 'Sur Vulcano', Etna Bianco
Carricante | Sicily, Italy. Native varietal. Grapefruit, ginger & vanilla. Fresh & savoury
2022 Thibaud Boudignon, Savennières, Clos de la Hutte
Chenin Blanc | Loire, France. 15% new oak with briny notes & citrus tones alongside a touch of spice
bottle. red | light & light-ish
2022 Clos de Fous, Pour Ma Gueule
Cinsault, Pais, Syrah | Itata Valley, Chile. Red fruits, black pepper & violets
2021 Viviani, Valpolicella Classico
Corvina, Rondinella | Veneto, Italy. Vibrant & pure. Subtly concentrated, jammy with a hint of spice
2019 Textura Wines, Textura da Estrela, Tinto
Jaen, Touriga Nacional, Alfrocheiro | Doa, Portugal. Some ripe red fruit yet distinctly savoury. Spice & hints of cedar
2017 Domaine des Chesnaies, Bourgueil Cuvée Prestige
Cabernet Franc | Loire, France. Dark berries, violets & undergrowth. Dense & velvety
2022 Cossetti, Barbera d'Asti, 'La Vigna Vecchia'
Barbera | Piemonte, Italy. Black cherry, and baking spices. Intense and persistence
2021 Weather Report, Climes of Cabernet Franc
Cabernet Franc | Western-Cape, S.A. Green peppercorn, liquorice & lavender. Evolves in the glass
2018 Elpidios, David & Nadia
Carignan, Syrah, Cinsault, Pinotage | Swartland, S.A. Blackberry, clove and bay leaf. Evolves in the glass
2021 Domaine Chatzivaritis, Goumenissa PDO
Xinomavro, Negoska | Goumenissa, Greece. A baby-Barolo. Sour cherry, cedar, tobacco box. Deeply serious wine
2021 Maxime Magnon, Corbières Rozeta
Carignan, Cinsault, Grenache | Roussillon, France. Sumptuous jammy fruits, a whole bunch gem
2021 Mecori, ‘Duo’, Etna Rosso
Nerello Mascalese, Nerello Cappuccio | Sicily, Italy. Plump yet elegant. Bramble & strawberries with a volcanic backbone
2023 Littorai, Les Larmes
Pinot Noir | Anderson Valley, USA. Spiced fruits, forest floor & fine grained tannins. Exemplary winemaking
bottle. red | full-bodied
2020 Château Le Roc, Classique, Fronton
Negrette, Syrah, Cabernet Sauvignon | South West, France. Dark fruit, liquorice & cassis. Seductive tannins
2022 Guillaume Gonnet, Cairanne, Le Brave
Grenache, Syrah | Southern Rhône, France. Full of black cherry, liquorice & smoke. Token ‘garrigue’ notes
2021 Tenuta Casenuove, Chianti Classico
Sangiovese, Cab Sav, Merlot | Tuscany, Italy. Ripe tannins, evolving red & black fruits. Incredibly food friendly
2020 Rall Wines, Red
Cinsault, Grenache, Syrah | Swartland, South Africa. Red fruits, wild herbs & salinity. A leathery spice emerging
2023 Domaine Rostaing, Puech Noble Rouge
Syrah, Grenache, Mourvèdre | Languedoc, France. A Rhône legend, just a little to the south. Red fruit, undergrowth & spice
2019 Château La Grave Figeac, Saint-Émilion
Merlot, Cabernet Franc | Bordeaux, France. Plush red berries, violets & spices with a light tobacco perfume
2021 António Maçanita, Castelão Chão dos Eremitas
Castelão | Alentejo, Portugal. Awarded winemaker in the Sadie family vein. Plum, tobacco & spice
2022 Fontodi, ‘Dino’
Sangiovese | Tuscany, Italy. Aged slowly in terracotta, balsamic notes, sweet tobacco & blackberry
2018 G.D. Vajra, Barolo `Albe`
Nebbiolo | Piemonte, Italy. Deep & structured. Crushed stone, blue flowers & bramble
2004 Lopez de Heredia, Viña Tondonia, Reserva Tinto
Tempranillo | Rioja, Spain. Robust & weighty. Developing deep savouriness yet maintaining finesse
2022 Franck Balthazar, Cornas, 'Chaillot'
Syrah | Rhône, France. His flagship cuvee. Liquorish & bacon fat. A smokey minerality