64 Goodge Street is a Fitzrovia restaurant from Woodhead Restaurant Group, the team behind Portland and Clipstone. Head chef Stuart Andrew describes the cooking as French food seen from an outsider’s perspective, combining respect for classical cuisine with a willingness to interpret it through a modern London lens. The dining room was designed as a comfortable retreat where polished service and a strong sense of care support the food without overwhelming it.
The menu takes inspiration from the established dishes and techniques of France, particularly the rich but delicate sauces that give the cuisine much of its character. An à la carte selection is written each day, allowing the kitchen to respond to seasonal produce while preserving a recognisable structure of snacks, starters, main courses and desserts. The cooking aims for depth and refinement, with familiar French ideas handled in a fresh and occasionally unexpected way.
Wine is an important part of the experience, with a diverse list that places particular emphasis on Burgundy. The selection includes rising producers as well as older vintages, and a number of wines are available by the glass so guests can explore different styles alongside the meal. A private room downstairs extends the restaurant’s approach to secluded groups of up to twelve, with dedicated service and choices from a specially structured version of the daily menu.
The restaurant currently opens from Monday to Saturday for lunch and dinner, making it suitable for anything from a considered midday meal to a longer evening occasion. Its location near Goodge Street places it within easy reach of Fitzrovia, Bloomsbury and the West End. Since the kitchen rewrites its selection regularly, the full menu below is the best place to see the latest dishes and prices.
Address: 64 Goodge Street, Fitzrovia, London, England W1T 4NF, United Kingdom
64 Goodge Street Menu
Hors d’œuvres
Marinated green olives, artichokes & red peppers
Roquefort, walnuts & radishes
Spiced panisse, Gruyère & pumpkin
Snail, bacon & garlic ‘bon bons’
Quail’s egg mayonnaise & smoked eel
Kintyre smoked salmon, crème crue, accompaniments
bottle. white | fresh & light
2023 Château Clément-Termes, Gaillac Blanc
Mauzac, Loin de l’Oeil & Sauv Blanc | Gaillac, France. A bouquet of white flowers & leafy greens
2025 Birgit Eichinger, Strass
Grüner Veltliner | Kamptal, Austria. Balanced, zesty & pure. Crunchy pear & crushed white pepper
2024 Pieropan, Soave Classico
Garganega, Trebbiano di Soave | Soave, Italy. Pear, white peaches, almond blossom & elderflower
2022 Domaine Capmartin, Pacherenc du Vic Bilh
Gros & Petit Manseng, Petit Courbu | Gascony, France. Perfumed tropics & ripe stone fruits; a springtime gem
2020 Batilliu, BIU de Sort, Blanc
Riesling, Viognier | Pallars Sobirà, Spain. 15% viognier adding a stunning waxiness. Mineral & herbaceous
2022 Weingut Peter-Jakob Kühn, Jacobus Riesling
Riesling | Rheinhessen, Germany. Lime, green apple & jasmine. Bone-dry, full-bodied yet racy
2023 Pazo Senorans
Albarino | Galicia, Spain. Mineral driven, ripe nectarine & white flower. Incredibly pure
2022 Villa Papiano, Le Tresche
Sauvignon Blanc | Emilia Romagna, Italy. Exciting & interesting. Lemon balm & smokey hay. Electric
2024 Bodega Tamerán, Gran Canaria Malvasía Volcánica
Malvasía Aromática | Gran Canaria, Spain. Citrus peel, sea spray & white flower. Tense & saline
And Lastly… | Rest of the world.
2020 Birgit Eichinger, Riesling, Ried Gaisberg, Erste Lage
2015 Raúl Pérez, Tinto Anfora, 'RP'
2010 Clos des Papes Châteauneuf-du-Pape
2013 Fontodi, Vigna del Sorbo, Chianti Classico Gran Selezione
1996 Château Prieuré-Lichine, Margaux
2014 Maison M. Chapoutier, Saint Joseph, Le Clos
1996 Baron Philippe de Rothschild, Château d'Armailhac
2022 Sadie Family, Pofadder
2021 Bruno Rocca, Barbaresco
2018 Domaine Courbis, Cornas, La Sabarotte
2020 Domaine Barge, Côte-Rôtie, Les Côtes
2016 Mullineux, Signature Swartland Syrah
2012 López de Heredia, Viña Tondonia Rosado, Gran Reserva
2020 Overnoy-Crinquand, Arbois-Pupillin, Savagnin Ouillé
2022 Francois Cotat, Sancerre Rosé
2024 Eva Fricke, Pinot Noir Rosé, Trocken
2022 Domaine François Cotat, Sancerre, Les Monts Damnés
2022 Domaine René Rostaing, Condrieu, La Bonnette
2006 Henschke, `Julius` Eden Valley Riesling
2021 Theo Dancer, VSIG Savagnin Jurassique
2005 Colombier, Hermitage Blanc
2004 Colombier, Hermitage Blanc
2021 Giuseppe Quintarelli, Bianco Secco
2023 Granville, Basalt
2018 Domaine du Pelican, En Barbi, Arbois
Chalonnaise et Mâconnaise | “beyond the Côte d’Or”.
2022 Philippe le Hardi, Mercurey, Les Bois de Lalier
2022 Domaine Desvignes Givry Rouge `Champ La Dame`
2024 Domaine Marc Jambon et Fils, Mâcon-Pierreclos
2023 Domaine Corentin Chavy, Mâcon
2019 Les Héritiers du Comte Lafon, Mâcon-Uchizy, Les Maranches
2020 Pierre Boisson, Mâcon-Bray, Les Essarts
2022 Domaine du Roc des Boutires, Mâcon-Solutré
2022 Domaine Jean-Marc Boillot, Mâcon-Lugny, Les Genièvres
2023 Château Thivin, Côte de Brouilly, Les Sept Vignes
2022 Guillaume Chanudet, Fleurie, La Madone
2011 Thibault Liger-Belair, Moulin à Vent, La Roche
Côte de Beaune | Meursault.
2020 Domaine Michel Lafarge, Meursault
2017 Michel Bouzereau et Fils, Meursault, Les Grands Charrons
2018 Xavier Monnot, Meursault, Les Chevalières
2023 David Moret, Meursault, Sous La Velle
2015 Bouchard Père et Fils, Meursault 1er, Les Perrières
2019 Vincent Dancer, Meursault, Les Corbins
2020 Maison Roche De Bellene, Meursault 1er, Les Bouchères
Côte de Beaune
2018 J-M Boillot, Puligny-Montrachet
2015 Jean-Claude Boisset, Beaune 1er, Les Grèves
2022 Maison Altisolis, Maranges
2018 Hubert Lamy, Saint-Aubin 1er, Derrière chez Edouard V.V
2019 Domaine des Comtes Lafon, Monthélie 1er, Les Duresses
1999 Domaine Robert Ampeau, Volnay 1er, Santenots
2009 Domaine de la Pousse d'Or, Volnay 1er, 60 Ouvrees
2008 Domaine Joseph Voillot, Volnay 1er, Les Champans
2016 Domaine de Bellene, Volnay, Les Grands Poisots
2022 Domaine Michel Mallard, Ladoix 1er Cru, La Corvée
2011 Jean-Noël Gagnard, Chassagne 1er, La Boudriotte
2019 Rapet Père et Fils, Aloxe-Corton
2020 Tollot Beaut, Savigny 1er, Les Lavières
2017 Domaine Lebreuil, Savigny, Aux Grands Liards
2017 Domaine Chandon de Briailles, Savigny 1er, Les Lavières
2022 Domaine Chevalier, Ladoix, 'Bois de Mont’
2013 Pierre-Yves Colin-Morey, Chassagne, Les Ancegnières
2012 Marc Colin, Chassagne 1er, Les Champs-Gain
2022 Bachelet-Monnot, Maranges 1er, La Fussière
Côte de Nuits | Nuits-St.-Georges.
2021 Robert Chevillion, Nuits-St.-Georges Blanc
2016 Jane Eyre, Côte de Nuits Villages
2014 Dom. M&P Rion, Nuits-St.-Georges 1er, Clos Des Argillières
2016 Dom. Faiveley, Nuits-St.-Georges 1er, Les Porêts-St-Georges
2016 Robert Chevillon, Nuits-St.-Georges 1er, Les Perrières
2014 Sylvain Cathiard, Nuits-St.-Georges 1er, Aux Murgers
Côte de Nuits | “the main drag”.
2020 Domaine Tawse, Gevrey-Chambertin
2017 Domaine Faiveley, Gevrey 1er, La Combe aux Moines
2012 Michel Magnien, Morey-St-Denis 1er, Les Millandes
2016 Meo-Camuzet, Morey-St-Denis
2019 Dujac Fils & Père, Morey-St-Denis
2021 Domaine des Lambrays, Morey-St-Denis
2015 Ghislaine Barthod, Chambolle-Musigny
2016 Jean-Marie Fourrier, Vosne Romanée, Aux Réas
2013 Domaine du Clos Frantin, Vosne-Romanée 1er, Malconsorts
2020 Alain Hudelot-Noellat, Vosne-Romanée
2021 Benjamin Leroux, Vougeot, Clos du Village
Côte de Nuits | Marsannay.
2022 Domaine Sylvain Pataille, Marsannay
2017 Château de Marsannay, Marsannay
2022 David Moret, Marsannay
Chablis.
2023 Domaine Garnier et Fils, Chablis
2017 Jean-Paul & Benoit Droin, Chablis 1er, Vosgros
2023 Vincent Dauvissat, Chablis
2018 Vincent Dauvissat, Chablis 1er, Sechet
2018 Vincent Dauvissat, Chablis 1er, La Forest
Bourgogne & Hautes Côtes.
2020 Domaine Des Moirots, Crémant de Bourgogne
2016 Domaine J-N Gagnard, ‘Lys’ Rosé, Crémant de Bourgogne
2021 Domaine Denis Carré, Hautes Côte de Beaune
2022 Maison Altisolis, Bourgogne Aligoté
2020 Domaine Goisot, Côtes D'Auxerre, Gondonne Blanc
2021 Domaine Guyon, Coteaux Bourguignons, Les Glapignys
2021 Domaine Chavy-Chouet, Bourgogne Blanc, Les Femelottes
2018 Domaine Fourrier, Bourgogne Blanc
2015 Domaine Fourrier, Bourgogne Blanc
2018 Vincent Dancer, Bourgogne Blanc
2022 Domaine Ramonet, Bourgogne Blanc
2022 Domaine Jean Chauvenet, Bourgogne Rouge
2023 Château Philippe le Hardi, Bourgogne Rouge
2016 Domaine Claude Dugat, Bourgogne Rouge
2020 Jean-Marie Fourrier, Bourgogne Rouge
2018 Coche Dury, Bourgogne Rouge
bottle. red | full-bodied
2020 Château Le Roc, Classique, Fronton
Negrette, Syrah, Cabernet Sauvignon | South West, France. Dark fruit, liquorice & cassis. Seductive tannins
2022 Guillaume Gonnet, Cairanne, Le Brave
Grenache, Syrah | Southern Rhône, France. Full of black cherry, liquorice & smoke. Token ‘garrigue’ notes
2021 Tenuta Casenuove, Chianti Classico
Sangiovese, Cab Sav, Merlot | Tuscany, Italy. Ripe tannins, evolving red & black fruits. Incredibly food friendly
2020 Rall Wines, Red
Cinsault, Grenache, Syrah | Swartland, South Africa. Red fruits, wild herbs & salinity. A leathery spice emerging
2023 Domaine Rostaing, Puech Noble Rouge
Syrah, Grenache, Mourvèdre | Languedoc, France. A Rhône legend, just a little to the south. Red fruit, undergrowth & spice
2019 Château La Grave Figeac, Saint-Émilion
Merlot, Cabernet Franc | Bordeaux, France. Plush red berries, violets & spices with a light tobacco perfume
2021 António Maçanita, Castelão Chão dos Eremitas
Castelão | Alentejo, Portugal. Awarded winemaker in the Sadie family vein. Plum, tobacco & spice
2022 Fontodi, ‘Dino’
Sangiovese | Tuscany, Italy. Aged slowly in terracotta, balsamic notes, sweet tobacco & blackberry
2018 G.D. Vajra, Barolo `Albe`
Nebbiolo | Piemonte, Italy. Deep & structured. Crushed stone, blue flowers & bramble
2004 Lopez de Heredia, Viña Tondonia, Reserva Tinto
Tempranillo | Rioja, Spain. Robust & weighty. Developing deep savouriness yet maintaining finesse
2022 Franck Balthazar, Cornas, 'Chaillot'
Syrah | Rhône, France. His flagship cuvee. Liquorish & bacon fat. A smokey minerality
bottle. red | light & light-ish
2022 Clos de Fous, Pour Ma Gueule
Cinsault, Pais, Syrah | Itata Valley, Chile. Red fruits, black pepper & violets
2021 Viviani, Valpolicella Classico
Corvina, Rondinella | Veneto, Italy. Vibrant & pure. Subtly concentrated, jammy with a hint of spice
2019 Textura Wines, Textura da Estrela, Tinto
Jaen, Touriga Nacional, Alfrocheiro | Doa, Portugal. Some ripe red fruit yet distinctly savoury. Spice & hints of cedar
2017 Domaine des Chesnaies, Bourgueil Cuvée Prestige
Cabernet Franc | Loire, France. Dark berries, violets & undergrowth. Dense & velvety
2022 Cossetti, Barbera d'Asti, 'La Vigna Vecchia'
Barbera | Piemonte, Italy. Black cherry, and baking spices. Intense and persistence
2021 Weather Report, Climes of Cabernet Franc
Cabernet Franc | Western-Cape, S.A. Green peppercorn, liquorice & lavender. Evolves in the glass
2018 Elpidios, David & Nadia
Carignan, Syrah, Cinsault, Pinotage | Swartland, S.A. Blackberry, clove and bay leaf. Evolves in the glass
2021 Domaine Chatzivaritis, Goumenissa PDO
Xinomavro, Negoska | Goumenissa, Greece. A baby-Barolo. Sour cherry, cedar, tobacco box. Deeply serious wine
2021 Maxime Magnon, Corbières Rozeta
Carignan, Cinsault, Grenache | Roussillon, France. Sumptuous jammy fruits, a whole bunch gem
2021 Mecori, ‘Duo’, Etna Rosso
Nerello Mascalese, Nerello Cappuccio | Sicily, Italy. Plump yet elegant. Bramble & strawberries with a volcanic backbone
2023 Littorai, Les Larmes
Pinot Noir | Anderson Valley, USA. Spiced fruits, forest floor & fine grained tannins. Exemplary winemaking
bottle. white | rich & food friendly
2024 Mandrarossa, Grillo
Grillo | Sicily, Italy. Lovely concentration of stone fruit. Great length, vibrant & pure
2024 Les Clos Perdus, L’Année Blanc, Côtes Catalanes
Macabeu, Grenache Gris & Muscat | Languedoc, France. Grippy & tense. Salty quince & beeswax
2023 Le Clos du Caillou, Côtes du Rhône, Bouquet des Garrigues
Clairette, Grenache Blanc, Viogner | Rhône, France. Dried herbs, stone fruits & immensely concentrated. Waxy & smooth
2023 Château de Plaisance
Chenin Blanc | Loire, France. Beautifully fleshy & generously ripe fruits with a fresh, saline finish
2022 Domaine de Carlines, La Vouivre
Chardonnay, Savagnin | Jura, France. Rich & precise, aged in Burgundian oak. Fresh ginger & red apple
2021 Domaine du Pelican, Savagnin Ouillé
Savagnin | Jura, France. Ripe citrus fruits, lime leaf & crushed salt. Balanced richness & acidity
2019 Alexandre Bain, Pierre Précieuses
Sauvignon Blanc | Loire, France. Unlike any sauvignon you’ve had before. Citrus peel & honey
2016 López de Heredia, Viña Gravonia, Crianza
Viura | Rioja, Spain. 92 year old vines & 4 years in American oak. Big, bold & classic
2021 Rall Wines, Noa
Chenin Blanc | Swartland, South Africa. Named after his 2nd daughter. Lime, green apple & lemongrass
2022 Donnafugata, 'Sur Vulcano', Etna Bianco
Carricante | Sicily, Italy. Native varietal. Grapefruit, ginger & vanilla. Fresh & savoury
2022 Thibaud Boudignon, Savennières, Clos de la Hutte
Chenin Blanc | Loire, France. 15% new oak with briny notes & citrus tones alongside a touch of spice
red.
glass 125ml | half 375ml | bottle
2021 Dom. Boucabeille, Roussillon, Monte Nero
Grenache, Syrah | Roussillon, France. Full of black cherry, dried cooking herbs. Plush, silky tannins, black pepper & a touch of spice
2023 Guillaume Chanudet, Fleurie `La Madone`
Gamay | Beaujolais, France. A classic expression of the prettiest Cru. Juicy red fruit, violets & rose. A light & soft spring time wine
2022 Château de Coulaine, Chinon Bonnaventure
Cabernet Franc | Loire, France. Wild & savory. Dark fruits, black plum, leather & bramble. Silky soft tannins with a long, lingering finish
2017 Château Meyney, St Estèphe
Cabernet Sauvignon, Merlot | Bordeaux, France. Plush black fruits, cedar & spices with a light clove-tinged perfume. Deep & powerful, classically Bordeaux
2021 Domaine Chatzivaritis, Goumenissa PDO
Xinomavro & Negoska | Goumenissa, Greece. Baby-Barolo-esque. Sour cherry, cedar wood & cigar box. A deeply serious wine
2022 Domaine Desvignes, Givry, `Champ La Dame`
Pinot Noir | Burgundy, France. 100% destemmed, vibrant & crunchy. Velvety tannins, softened by 12 months in old oak. Precise & approachable
2016 Patrick Jasmin, Côte-Rôtie, La Giroflarie
Syrah | Northern Rhône, France. Black cherry, violets, tobacco & fresh black pepper. Silky in texture yet a firm spine of acidity with an impressively long finish
2008 Joseph Voillot, Volnay 1er, Les Champans
Pinot Noir | Burgundy, France. Dark berries, hints of iron & elegant florals. Developing nicely with life left in it!
First course
Green asparagus & spring vegetable galette, crème de parmesan
Lamb caillette & mousserons
Trout amandine, sorrel & grapes
Rabbit vol-au-vent à la moutarde
Smoked haddock, mussels, gnocchi & sauce mouclade
rosé.
glass 125ml | half 375ml | bottle
2021 Clos Cibonne, Traditional Rosé
Tibouren & Grenache | Provence, France. An ancient, native grape variety to the region. Light & gentle. Peaches & cream
white.
glass 125ml | half 375ml | bottle
2025 Birgit Eichinger, Strass
Grüner Veltliner | Kamptal, Austria. Balanced, zesty & pure. Crunchy pear & crushed white pepper. Velvety freshness
2022 Weingut Peter-Jakob Kühn, Jacobus Riesling
Riesling | Rheinhessen, Germany. From an estate founded in 1786. Generations of skill. Lime, green apple & jasmine. Bone-dry, full-bodied yet racy
2022 Thorne & Daughters, `Rocking Horse`
Semillon, Roussanne, Chenin, Chardonnay | Western Cape, S.A. Yellow plum & bay leaf. Clean, textural & pure. A racy salinity on the finish. A food wine at its core
2023 Alberto Orte, A Portela Blanco Godello
Godello | Valdeorras, Spain. Single vineyard, high altitude fruit balance a luscious weight with an elegant acidity. Ripe peaches & salinity
2022 Chat. Philippe le Hardi, Mercury, `Bois de L'allier`
Chardonnay | Burgundy, France. Big flavours of ripe citrus with undertones of vanilla & french butter. Rich & voluptuous, a charming wine
2016 Lopez De Heredia, Viña Gravonia
Viura | Rioja, Spain. From an integral producer in the region. 92 year old vines & 4 years in American oak. Big, bold & classic
2018 Vincent Dancer, Bourgogne Blanc
Chardonnay | Burgundy, France. A great name & a great vintage. Sourced from Meursault & Puligny. Medium bodied, notes of pear, smoke & hazelnut, with a distinct salinity
champagnes.
NV Maxime Blin, Carte Blanche
Meunier, Pinot Noir | Trigny. Full body, fleshy & fruit forward. Food-friendly
NV Cazé Thibaut, Crayère, Brut Nature
Meunier, Chardonnay | Vallée de la Marne. Rich & persistent balanced by a chalky minerality, An elegant mousse
NV Philipponnat, Réserve Perpétuelle, Brut
Pinot Noir, Chardonnay | Ay. Creamy & delicate yet intense. Blossom, honey & toasted bread
NV Champagne Leclerc Briant, Rosé, Extra Brut
Chardonnay, Pinot Noir | Épernay. Fleshy fruit with a pinch of salt. A creamy bubble
2012 Collard-Picard, Essentiel, Zero Dosage
Chardonnay, Meunier, Pinot Noir | Le Mesnil. Candied lemon, apples and a touch of wood. Incredibly talented growers
2008 Charles Heidsieck, Brut Millésimé
Pinot Noir, Chardonnay | Montagne de Reims & Côte des Blancs. 100% Grand & Premier Cru. Candied citrus & pecans. Delicately effervescent
crémants.
2020 Domaine Des Moirots, Crémant de Bourgogne
Aligoté, Pinot Noir | Burgundy, France. Charming, moreish, brioche-y Burgundian fizz
2022 Vincent Carême, Vouvray, Plaisir Ancestral, Brut Nature
Chenin Blanc | Loire, France. Quince, pear, fine mousse & chalky texture. Full bodied & food friendly
2016 Crémant de Bourgogne ‘Lys’ Rosé, Domaine J-N Gagnard
Pinot Noir | Burgundy, France. Elegant, peach-y sweetness. A very refined rosé Crémant
NV Racines, Grand Reserve Sparkling
Chardonnay | Santa Rita Hills, USA. A Burgundian great collabs with a grower Champagne in the USA
soft.
Tropicale Botivo
pineapple, lime
0% Negroni
0% Tanqueray gin, Vault non-alcoholic bitter
0% Tanqueray Gin & Tonic
Pomegranate Lemonade
Homemade Orangina
beers.
Pêche Biere
Crisp beer and a touch of peach liqueur
Vedett or Kernel Table Beer
Lucky Saint 0.5%abv
a glass of sherry
Bodegas Tradición, Fino Tradición
Well balanced richness & freshness. Almondy & moreish
Emilio Hidalgo, Gobernador Oloroso Seco
So elegant & complex. More savoury & food-friendly
a glass of fizz.
Domaine Des Moirots, Crémant de Bourgogne, 2020
Charming, moreish, brioche-y Burgundian fizz
Philipponnat, Réserve Perpétuelle, Brut, NV
Creamy, delicate yet intense. Blossom, honey & toasted bread
aperitif.
Kir Royale
Burgundian fizz & a dash of crème de cassis
Suze Negroni
Bitter-sweet Suze apéritif, Sapling gin, vermouth & citrus
Chalk & Rain Gibson
Vault Chalk & Rain vodka, oyster shell vermouth, pickled onion
Calvados Sidecar
Twist on a classic. Sassy calvados, Cointreau & citrus
Elderflower Old Fashioned
The perfect blend of cognac, St-Germain & a dash of orange bitters
Desserts
Choux à la crème, coffee & walnut
Puits d’amour, rhubarb & blood orange
Gaufre exotique, pineapple & coconut
Coupe glacée, tarte au citron
Cheese
Assiette de fromage (£9 supplement as a dessert)
Sides
Oakleaf, pine nuts & Ossau Iraty
Creamed courgettes & chapelure à l’ail
Pommes Anna
Main course
Egg yolk ravioli, champignons sauvages & white onion velouté
Pollock, squid & octopus provençal
Cȏte de porc, boudin noir & turnips
Duck à l’órange, prune & chicory
Halibut, langoustine & sauce Sauternes (£10 supplement at lunch)
magnums
2018 Domaine du Pelican, En Barbi, Arbois
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