HAZ Plantation Place is a Mediterranean restaurant and bar at 6 Mincing Lane in the City of London. Open since 2001, it offers a spacious, polished setting for business lunches, dinner, drinks and private gatherings in the heart of the financial district.
The kitchen combines fresh, local and seasonal ingredients with cooking traditions from around the Mediterranean. Meze such as hummus, cacik, imam bayildi, tabule, börek and falafel work well as a shared introduction, with seafood and salads adding further variety.
A Turkish mangal section brings lamb and chicken shish, köfte, mixed grills and grilled lamb chops to the centre of the menu. Grilled salmon, sea bass, swordfish and monkfish offer lighter alternatives, while vegetable moussaka and charred cauliflower give meat free diners substantial choices.
The bar is an important part of the restaurant, with a broad wine selection and carefully composed cocktails. Leather, marble, copper and warm lighting create a calm atmosphere that allows HAZ Plantation Place to move comfortably from a working lunch to a longer evening meal.
Address: 6 Mincing Lane, London EC3M 3BD, England
HAZ Plantation Place Menu
Meze Starters
Red Lentil Soup
Roasted Red Pepper Paste, Fresh Herbs.
Mixed Mediterranean Olives
Marinated Green Olives with Herbs and Spices.
Hummus
Purée of Chickpeas with Tahini, Garlic and Lemon Juice.
Cacik
Yoghurt, Cucumber, Mint and Dill.
Babaganoush
Smoked Aubergine, Yogurt, Tahini and Lemon.
Antep Ezme
Chopped Tomatoes, Onions and Chilli Pepper Salad.
Hellim
Charcoal Grilled Goat`s Cheese.
Imam Bayildi
Roasted Aubergine and Fresh Tomatoes, Pepper and Onions.
Tabule
Chopped Parsley, Mint, Crushed Wheat, Tomatoes, Onions & Lemon Oil.
Kisir
Anatolian Salad of Mixed Nuts, Bulgur Wheat,Peppers and Onions.
Borek
Filo Pastry filled with Feta Cheese and Spinach.
Falafel
Fritters of Crushed Chickpeas, Fava Beans and Peppers.
Octopus a feira
Slow cooked Galician octopus with confit potatoes & smoked paprika.
Icli Kofte (Kibbeh)
Fried Parcels of Lamb Mince, Pine Nuts and Fresh Herbs wrapped in Bulghur Wheat.
Hummus With Lamb
Diced Lamb, Garlic, Lemon
Artichoke
Artichoke Heart braised in Olive Oil with Carrots,Broad Beans, Potatoes & Fresh Dill.
Smoked Salmon
Cucumber, Tartar Sauce, Dill & Salmon Roe.
Fried Calamari
Fresh Crispy Squid, Tartar sauce.
Lambs Liver
Sautéed Lamb Liver in Butter Sauce, Pickled Red Onions, Sumac.
Sucuk – Turkish Beef Sausage
Charcoal Grilled Spiced Beef Sausage, served with Rocket and Tomato Chilli Salad.
Golden Beetroot
Beetroot purée Goat`s Curd & Toasted Hazelnuts.
Sautéed Prawns
Pan Fried Prawns, Tomatoes, Ginger and Spring Onions in Butter Sauce.
Burrata
Heritage Tomatoes, Basil Leafs and Olive Oil.
Fish & Seafood
Salmon
Grilled Salmon Fillet, Heritage Tomato Salad, Rocket
Seabass
Grilled Fillet of Seabass, Wilted Spinach & Vine Tomatoes
Swordfish
Grilled Swordfish Steak, Spinach, Tomatoes, Chilli & Lemon sauce
Grilled Tiger Prawn
Red Pepper & Carrot Sauce with Chickpeas & Spinach
Prawn and Cornish Crab
Spaghetti, Sautéed Prawns, Cornish White Crab Meat, Garlic, Chilli, Parsley.
Grilled Monkfish Shish
Garlic & yogurt marinade Monkfish, preserved lemon, Basmati rice, romesco sauce, grilled courgette
Sides
Basmati Rice
Yoghurt
Bulgur Rice
Chips
Salsa Verde
Mint & Cucumber Salad
Spiced New Potatoes
with Parsley.
Spinach
Olive Oil and Toasted Almond Flakes.
Feta Cheese
Tomatoes, Red Onions, Cucumbers, Peppers, Parsley.
Grilled Courgettes and Peppers
with Herbs, Garlic Yogurt
From The Stove (Veg)
Charred Grilled Cauliflower
Carrot and orange pure, Garlic flakes, Dried Olives & Vegan Parmesan
Vegetable Casserole
Courgettes, Aubergine, Potatoes, Peppers, Spinach and Carrots, Tomato Sauce, Basmati Rice
Vegetable Penne
Penne with Peas, Cherry Tomatoes, Garlic, Asparagus, Rocket & Parmesan with Tomato Sauce
Vegetable Moussaka
Layers of Aubergine,Rice, Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.
Meze All Day
Hummus, Cacik, Borek, Falafel, Tabbouleh, Kisir, Imam Bayildi, Chicken Kofte, Babaganoush
Meze All Day
Hummus, Cacik, Borek, Falafel, Tabbouleh, Kisir, Imam Bayildi, Chicken Kofte, Babaganoush
Chef's Selection
£47.50 per person. Starters: Hummus Kavurma, Imam Bayildi, Cacik, Falafel, Tabule, Borek. Choice of Main: Grilled Salmon, Lamb Shish, Chicken Shish, Avocado & Goat’s Salad, Lamb Shank, Mix Grill.
Chef's Selection
Starters: Hummus Kavurma, Imam Bayildi, Cacik, Falafel, Tabule, Borek. Choice of Main: Grilled Salmon, Lamb Shish, Chicken Shish, Avocado & Goat’s Salad, Lamb Shank, Mix Grill.
Turkish Mangal
Mixed Grill
Grilled Cubes of Chicken, Lamb, Kofte, Tomatoes & Chilli Salad
Lamb Shish
Grilled Cubes of English Lamb Loin, Salsa Verde
Chicken Shish
Cubes of Marinated Chicken Breast, Cucumber & Yogurt Sauce
Lamb Shish Kofte
Skewers of Grilled Minced Lamb, Tomatoes & Chilli Salad
Chicken Shish Kofte
Skewers of Minced, Chicken, Yogurt & Cucumber Sauce
Yogurtlu Kofte
Skewers of Minced Chicken or Lamb, Yogurt & Tomato Sauce
Lamb Chops
Grilled Lamb Chops, Salsa Verde, Sautéed Spiced Potatoes
Begendi Kebab
Grilled Lamb Loin with Fire Roasted Aubergine Sauce
Iskender
Mixed Chicken & Lamb, Tomato Sauce, Yogurt, Crispy Bread, Butter Sauce
Mixed Shish
Grilled Cubes of Lamb & Chicken,Tomatoes & Chilli Salad
Signature Steaks
Black Angus Sirloin
280g of Australian Black Angus, Peppercorn Sauce, Sautéed Spiced Potatoes
Australian Wagyu Rib-Eye
350g of Australian Wagyu (Marble Score 6-7), Chimichurri sauce, Rocket and shaved Parmesan salad
Black Angus Fillet
220g of Australian Black Angus Fillet (central cut) Chimichurri sauce, Sautéed Spiced Potatoes
From The Stove (Meat)
Lamb Tagine
6 hours slow-cooked Lamb Shoulder with Ginger, Garlic, Onion, Peppers, Prunes, Apricots Almonds with Basmati Rice
Meat Moussaka
Layers of Aubergine, Minced Lamb,Rice ,Courgette, Potatoes and Peppers topped with Bechamel and Cheese Gratin.
Incik – Lamb Shank
6 hours-slow cooked Lamb Shank with Herbs, Carrots, Potatoes, Onions and Peppers with Bulgur
Spicy Chicken
Spiced Chicken Stir Fry with Onions, Peppers and Tomato with Basmati Rice
Chicken Tagine
4 hours slow-cooked Chicken, spice-infused sauce with Ginger, Prunes, Apricots, Almonds, with Basmati Rice
Salads
Avocado & Goat`s Cheese
Toasted Walnuts, Avocado, Chicory and Green Leaves, dressed with Blueberries, Dried Apricot
Olive Oil Grilled Salmon
Avocado, Green leaves, Heritage Tomato & Toasted Walnuts.
Grilled Chicken Shish
Fire Roasted Peppers and a Selection of Green Leaves dressed with Cucumber & Yogurt Sauce
2Course Selection
£26.00 per person. Choice of Starter: Red Lentil Soup, Hummus, Tabule, Cacik. Choice of Main: Lamb Kofte, Meat Moussaka, Chicken Tagine with Basmati Rice, Chicken Kofte, Vegetarian Moussaka, Vegetable Penne.
2Course Selection
Choice of Starter: Red Lentil Soup, Hummus, Tabule, Cacik. Choice of Main: Lamb Kofte, Meat Moussaka, Chicken Tagine with Basmati Rice, Chicken Kofte, Vegetarian Moussaka, Vegetable Penne.
Bar snacks
Olives with dried apriccot and lemon oil (VG)
Dips plate – Hum us, cacik, ezme (V)
Manchego croquetes (3pcs) chili jam (V)
Fried baby calamari lime mayo
Padron peppers (V )
Sucuk Grilled spicy beef sausege
Cecina beef (cured beef) with grapes and hazelnuts
Cheese plate (V)
Chips with spicy mayo V)
Charcoal grilled Cypriot cheese (V)
Lambs river -Sauteed lambs liver in butter sauce, red onions,sumac
Set Menus
£45.00 Per Person: Selection of starters, choice of main, dessert. £52.00 Per Person: Selection of starters, choice of main, dessert.
Set Menu £45.00 Per Person
Selection of starters: Hummus, Tabule, Borek, Falafel, Cacik. Choice of main: Salmon, Mixed Grill, Lamb Shish, Chicken Shish, Vegetable Penne, Lamb Tagine, Yogurt Chicken Kofte. Dessert: Baklava, Poached Pear served with Ice Cream.
Set Menu £52.00 Per Person
Selection of starters: Tabule, Cacik, Hummus. Choice of main and dessert.
Desserts
Baklava
Served with Pistachio and Honey Cream.
Sutlac
Vanilla Rice Pudding.
Poached Pear & Vanilla Ice Cream
Served with Fresh Orange & Pistachio.
Kazandibi
Traditional set Milk Dessert, Anise Honey Syrup.
Chocolate Cake
Served with Vanilla Ice Cream.
Ice Cream (Per Scoop)
Dark Chocolate, Madagascan Vanilla, Strawberry, Pistachio.
Crème brûlée
Classic Caramelised Vanila Custard.
Classic Cocktails
Espresso Martini
Vanilla Vodka, Sugar Syrup, Coffee Liqueur, Espresso.
Amaretto Sour/Whisky Sour
Amaretto/Whisky, Lemon Juice, Sugar Syrup, Foamer
Cosmopolitan
Citron Vodka, Cointreau, Lime and Cranberry Juice.
Porn Star Martini
Passion Puree, Vanilla Vodka, Passion Syrup and Passoa.
House Cocktails
Captain Jack Sparrow
Dark Rum, Cherry and Lyce Syrup, Lime
Daisy Wild
Vodka, Cucumber, Lime Juice, Kivi Syrup
Blood Orange Negroni
Blood Orange Gin, Campari, Sweet Red Vermouth
Bourbon Smash
Bourbon, Mint, Strawberry, Lemon, Ginger Ale
Mocktails
Med Ginger
Ginger Ale, Ginger Syrup, Lime.
Appling Passion
Passion Fruit, Lime, Apple Juice.
Elderflower Coolie
Elderflower, Lime, Mint, Cucumber, Soda.
Blue Hawaian
Pineapple Juice, Blue Curacao Syrup, Lime Juice.
Soft Drinks
Still/Sparkling
750ml.
Fruit Juice
Pineapple, Apple, Orange, Cranberry, Tomato.