HAZ Bishopsgate menu with up-to-date-prices

HAZ Bishopsgate Menu

August 30, 2026
by
1 min read

HAZ Bishopsgate is a contemporary Mediterranean restaurant and bar at 64 Bishopsgate in the City of London. Opened in 2014, the branch combines a sociable ground floor bar with a first floor dining area that can provide more privacy for lunches, dinners and group occasions. Its location near Liverpool Street makes it especially convenient for City meetings and evening gatherings.

The meze selection includes hummus, cacık, babaganoush, spicy ezme, tabule, kisir, börek, falafel and imam bayildi. Diners can also begin with red lentil soup, lamb filled içli köfte, grilled sucuk, lamb liver, fried calamari or octopus with confit potatoes and smoked paprika. Together these plates bring contrasting combinations of yoghurt, aubergine, herbs, grains and charcoal.

Turkish mangal dishes include lamb shish, chicken shish, lamb and chicken köfte, lamb chops, mixed grills and Iskender with yoghurt, tomato sauce and crisp bread. Begendi kebab pairs grilled lamb with fire roasted aubergine, while slowly cooked lamb shank, lamb tagine and meat moussaka offer softer textures from the stove. Black Angus steaks provide another substantial direction.

Seafood ranges from salmon and sea bass to swordfish, tiger prawns and monkfish shish, while vegetable casserole, charred cauliflower and vegetable moussaka provide considered meat free choices. Salads and sides allow diners to build a lighter meal around the grills and meze. A detailed wine list and a full cocktail bar carry the Mediterranean dining experience into after work drinks and celebrations.

Address: 64 Bishopsgate, City of London, London EC2N 4AW, United Kingdom

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HAZ – Bishopsgate Menu

Meze & Starters

Humus
£8.50

Puree of chickpeas with tahini, garlic and lemon juice.

Red Lentil Soup
£8.25

red lentil soup, served with bread

Babagonoush
£9

Smoked aubergine, tahini and lemon.

Fried Kalamari
£11

Crispy squid, yoghurt tartar, rocket and lemon.

Tabule
£8.50

Finally chopped parsley and mint, crushed wheat, tomato, onion and lemon oil.

Octopus Feira
£16.50

Mediterranean octopus served with green olives, olive oil, lemon and paprika.

Antep Ezme
£8

Chopped tomato and chilli pepper salad.

Sauteed Prawns
£10.50

Sauteed prawns with tomato, ginger and spring onion.

Sucuk & Antep Ezme
£9.50

Spiced beef sausage, grilled over charcoal served with a fresh tomato Ezme and rocket.

Kisir
£9

Anatolian salad of mixed nuts and bulgur wheat, peppers and onions.

Imam Bayildi
£9

Roasted aubergine and fresh tomato, pepper, onions.

Cacik
£8.50

Cow’s milk yoghurt, cucumber, mint and dill.

Sixed Green Olives
£6.50

Marinated green olives with herbs and spices.

Icli Kofte
£9.50

Fried parcels of lamb mince, pine kernels and fresh herbs wrapped in bulghur wheat.

Artichoke
£9.50

Artichoke heart, braised in olive oil, with carrots and beans

Smoked Salmon
£13

smoked salmon, served with cucumber, tartare sauce

Burrata
£13.50

Heritage tomatoes, basil leaves, olive oil

Lamb Livers
£10.50

Lamb Livers in butter sauce, pickled red onion, Sumac

Turkish Mangal

Chicken Shish
£23

Cubes of marinated chicken breast served with cucumber and yogurt sauce.

Mixed Grill
£25

Grilled cubes of chicken, lamb and kofte served with a walnut and tomato ezme.

Lamb Shish
£25

Medallions of grilled English lamb loin, fire roasted aubergine pureé, grilled Turkish peppers and tomato.

Lamb Shank
£26

Slowly Cooked Lamb Shank with Onions, and Peppers served with Bulgur Rice.

Meat Mousakka
£23

Layers of aubergine, courgette, potatoes and peppers topped with a bechamel and cheese gratin.

Prawn & Cornish Crab Spaghetti
£24

Sauteed prawns and cornish white crab meat, garlic, chilli and fresh parsley.

Spicy Chicken
£22

Spiced chicken stir fry with onions, peppers and tomato.

Vegetable Penne
£19

Penne with peas, cherry tomatoes, asparagus, rocket and parmesan with tomato sauce.

Vegetable Casserole
£19

Courgettes, aubergine, potatoes, peppers, carrots with tomato sauce.

Penne with Chciken
£21

Penne with Diced Chicken, Peas, Cherry Tomatoes, Garlic, Asparagus, Rocket and Parmesan.

Charred Grilled Cauliflaufer
£20

Carrot and orange pure, garlic flakes, dried olives, vegan parmesan

Set Menus

2 Course Selection
£26

Highly rated

Meze All Day
£20

Humus, Falafel, Borek, Imam Bayildi, Tabule, Cacik, Kisir, Octopus and Chicken Kofte.

Chef's Selection
£45

With baklava.

Side Orders

Chips
£5.50
Basmati Rice
£5
Spiced New Potatoes with Parsley
£7
Grilled Courgettes & Peppers
£7.50

Marinated in spiced yoghurt and served with garlic yoghurt and pul biber.

Feta Cheese, Heritage Tomatoes, Green onions
£8

Salads

Avocado, Blueberry & Goat`s Cheese
£19

Served with toasted walnuts, avocado, chicory and a selection of green leaves dressed with blueberries, dried apricot and olive oil.

Chicken Shish Salad
£19

Served with fire roasted peppers and a selection of green leaves dressed with a cucumber and yoghurt sauce.

Olive Oil Grilled Salmon Salads
£19

Served with chopped avocado, heritage tomatoes salad and toasted walnuts.