Momo Hub Mother Nepal Menu

Appetiser: Poppadoms & Spiced Onions. Starters: Vegetable Pakora, Onion Bhaji, Fish pakora, Chicken pakora, Mix Pakora, Chicken tikka, Rasilo Lamb Kebab, Pero Chicken. Mains: Korma (Mild), Bhuna (Medium), Chasni (Mild), Madras (Hot), Butter Masala, South Indian Garlic Chilly Chicken, Kadai, Saag, Tikka Masala. Accompaniments: Pappodoms & Spiced onions, Steamed Rice, Pilau Rice, Plain Naan.

Starters: Any Starter From Set Lunch A or Vegetable Pakora, Onion Bhaji, Mushroom pakora, Chicken pakora, Chicken tikka. Mains: Korma (Mild), Bhuna (Medium), Chasni (Mild), Madras (Hot), Saag, Tikka Masala, Dansak (Medium). Accompaniments: Pilau Rice, Steamed Rice, Plain Naan, Garlic Naan.

Roasted poppadom

Served with chips

Served with chips

Served with rice or chips

Served with rice or chips

Served with rice or chips

One of the most popular dishes in Nepal, soft chicken breast cooked with tomato, garlic, cream and coriander.

Marinated lamb cooked and come in a mixture of coriander, garam masala, honey chutney and coconut milk.

Mango and almond barbecued chicken cooked with cashew nuts, coconut and cardamom.

Medium spiced marinated goat meat in ginger, garlic, green chilli paste and turmeric and Nepalese herbs, spices

Soft chicken breast or lamb marinated in yoghurt and spices cooked in tandoor oven finished with red wine, tomato base sauce, pepper, onions and sweet chilli sauce.

Chicken or lamb prep with ginger, garlic, onion. pepper, tomato, fresh coriander and finished with green chillies.

Toasted coconut, roasted spice, curry leave.

Chicken cooked with fresh ginger, garlic, spring onions and Nepalese herbs

Chicken cooked with ginger, garlic, spring onions in sweet and sour sauce.

Charcoal grilled spring lamb fillet. tossed in traditional medium hot Nepalese sauce.

Traditional lamb curry cooked with potatoes, invented by British railway workers during British Raj

Lamb on the bone cooked in thin sauce with flavour of fresh ginger, garlic and coriander

Tandoori chicken breast simmered and cooked to perfection with chef’s special rich and creamy black lentils.

Minced lamb and chunk of lamb cooked in typical Nepalese sauce.

Leg of spring lamb, simmered in kashmiri masala sauce.

King prawn cooked with mustard seeds, thyme seeds, in chef’s special sauce.

Mix sea food cooked in rich tomato gravy.

White fish simmered in coconut gravy in medium heat.

A tantalizing dish featuring tender lamb cooked with fresh okra in a rich, aromatic gravy. Bursting with Nepalese herbs and spices, this medium-spiced delicacy offers a symphony of flavours that will delight your taste buds. Savour the essence of Nepalese cuisine with every bite.

Experience the fiery essence of Nepal with our Akabare Kukhuro, the ultimate indulgence for spice enthusiasts. This scorching hot chicken dish features the intense heat of Akabare chilli, blended with a tantalizing mix of Nepalese and Indian herbs, brace yourself for an explosion of flavour as you savour each bite of this daringly delicious culinary adventure.

Tender pieces of succulent lamb and plump prawns simmered in a blend of medium to hot spices. A beloved dish in the mountainous regions, perfect for adventurous palates seeking a medium to hot.

Home-made style curry sauce.

king prawn stir fried with mix pepper in a traditional Nepalese sauce, served with fresh salad & steamed basmati rice

leg of spring lamb simmered in Kashmiri masala

white fish cooked with coconut & tamarind yogurt

tender chicken breast simmered & cooked to perfection with chef special rich & creamy lentils

charcoal grilled spring lamb fillet tossed in traditional Nepali sauce with fresh herbs salad & steamed rice

charcoal grilled chicken fillet tossed in traditional Nepali sauce with fresh herbs, salad & steamed rice

Lamb, Chicken & King Prawn

plain naan bread

diced peppers, onion, cooked with ginger, garlic in a rich sauce.

combination of chopped peppers, onions, mushroom, ginger, garlic and a traditional Jaipuri sauce.

mild cool coconut taste until you get a kick from aromatic green chillies.

cooked with fresh ginger, garlic, mushroom – touch of brandy, great deal of expertise

real taste of Nepalese lamb cooked off the bone with onions, tomato, ginger, garlic, green chillies and fresh coriander.

king prawn flavoured with crushed peppercorns & cooked in coconut sauce.

mild sweet and sour dish

diced chicken tempered with garlic & green chilli South Indian Style

medium hot cooked with ginger, garlic, onion, peppers, coconut cream, fresh herbs & fresh green chillies.

chicken tikka cooked with rich tomato sauce

onion, tomato and cashews based gravy with ginger, fenugreek & fresh cream

mix of chicken tikka, lamb tikka, tandoori chicken, seekh kebab & chicken chat

king prawn in tandoori marination & charcoal grilled

mix of chicken & lamb tikka

baby lamb chops charcoal grilled

boneless chicken breast cooked Indian style peri peri sauce

boneless Chicken topped with mozzarella cheese & drizzled with BBQ Sauce

tender baby lamb marinated overnight cooked herbs & yogurt

charcoal grilled chicken supreme in a authentic tandoori marination

classic chicken tikka marinated & cooked in tandoori

A platters of chicken tikka, lamb tikka, seekh kebab and chicken chat.

A platters of chicken pakora, fish pakora, chicken tikka and chicken wings.

Minced lamb barriels flavoured with peppers, red onions and green coriander.

Chicken wings marinated in garlic chilly sauce.

Charcoal grilled chicken marinated in Nepali Sauce.

Spiced deep fried chicken tossed in chilli garlic sauce

Mix of chicken, vegetable and mushroom pakora

baby lamb chops charcool grilled

charcoal grilled fillet of spring lamb mixed with onions, tomatoes, lemon juice & green coriander

chicken breast chunks in tandoori spices & charcoal grilled

sweet & sour breast chicken with hot chilli sauce

lightly spiced chicken strips battered and fried

Stir fried pacific king prawn with mixed peppers and chilly garlic sauce.

Stir fried skied rings in chilly garlic sauce.

Diced cottage cheese mixed with peppers, onion & charcoal grilled.

cooked in medium curry sauce served with fried bread.

choice of chicken, chana or prawn

king prawn in tandoori marination

chunks of white fish in tandoori marination

lighty spiced gram flour fried white fish

simmered mix lentils tempered with garlic or ginger

assorted vegetable cooked in tomato sauce

potato & cauliflower tossed in traditional indian style

spinach & cottage cheese tossed in fresh garlic

rich & creamy simmered black lentils

chick peas cooked in onion, garlic & tomato sauce

diced potatoes tempered with mustard & curry leaves

diced indian cottage cheese simmered in creamy sauce

prepared with yogurt no sugar

delicious blend of coconut cream, hint of Malibu & pineapple

made with ground almonds & cashews

slightly hot With cream & lemon

cooked in rich creamy sauce, hint of tomatoes

prepared with cream, coconut sauce, generally mild

prepared with cream, delicately spiced & fruity

Soya chap marinated in cream yoghurt and Indian exotic spices then cooked in clay oven.

Crisp coated cauliflower indo-chinese style.

With fresh yoghurt, tamarind, coriander and mint chutney, garnished with pomegranate.

Spicy paneer tossed in sweet and sour chilly sauce.

Traditional veg samosa with chutney

Potato cake stuffed with green peas, cumin and ginger.

A platter of vegetable pakora, mushroom pakora, paneer chilly and aloo tikki

diced Paneer cottage cheese, mixed bell peppers, onion & chargrilled.

diced onion, potatoes battered in gram flour & deep fried.

marinated onion juliennes with crispy gram flour coating

diced mushroom battered in gram floor, deep fried

Authentic Indian ice cream

Strawberry Sundae with dairy ice cream ripple with strawberry sauce topped with chocolate chips

Vanilla and toffee ice cream rolled in caramel and white chocolate pieces.

Vanilla and toffee ice cream on a chocolated coated base with toffee coated balls and toffee pieces.

Vanilla ice cream ripped rolled with chocolate sauce and topped with a Cadbury’s Flake

Dairy coconut ice cream contained in a real half coconut shell

Real Dairy ice cream with mint sauce topped with chocolate shavings.

A delicious dessert with mango sorbet, ice cream and strawberry puree topped with pieces of pistachio

Digestive biscuit base, caramel sauce and vanilla ice cream topped with milk chocolate shavings

Smooth vanilla ice cream in a novelty toy. (Not suitable for under 3’s due to small parts)

Lightly spiced assorted vegetable, battered with gram flour and deep fried

Julienne cut onion with crispy gram flour coating

White fish battered in gram flour and lightly spiced.

Lightly spiced chicken stripes,deep fried in a gram flour battered.

Mix of chicken, vegetable and mushroom pakora.

Chicken breast chunks marianted in tandoori spices and char grilled

Minced lamb barrels flavoured with pepper, red onion and green coriander.

Chicken tossed in sweet chilli saucue.

Lightly spiced assorted vegetable, battered with gram flour and deep fried

Caramelised onions, and tomato sauce

Mild, sweet and sour sauce

Hotter version of plain curry, a rich sauce

Cooked in rich creamy tomato sauce.

Diced chicken tempered with chillies, garlic in South Indian Style.

Cooked in tomato, onion and bell peppers based on gravy.

Spinach infused with garlic, cumin, green chilly and touch of cream.

Cooked in rich creamy sauce.

Hot, sweet and sour cooked with lentils

Chicken or lamb prep with ginger, garlic, onion. prpper, tomato, fresh coriander and finishedwith green chillies.

Tandoori chicken breast simmered and cooked to perferction with chef’s special rich and creamy black lentils.

King prawn cooked with mushtard seeds, thyme seeds, in chef’s special sauce.

Mix sea food cooded in rich tomato gravy.

CENTRAL VALLEY, CHILE. Delicious grapefruit and tropical fruit flavour: the finish, crisp and fresh.

ITALY. Fresh crisp with subtle notes of citrus and pear fruit.

SOUTH EASTERN, AUSTRALIA. Deliciously fresh and creamy with peachy fruit character. A classic South African Style.

CENTRAL VALLEY, CHILE. Generous, soft ripe blackberry and red plum fruit flavours.

ITALY. Refreshingly dry with strawberry fruit.

CENTRAL VALLEY. Aged in American & French oak, flavours of red cherry, bay leaf

FRANCE. Lush and alluring style with flavours of black fruit and hints of eucalyptus, earth and smoky-toast.

SOUTH AFRICA. Deliciously fresh and creamy with peachy fruit character. A classic South American style.

MARLBOROUGH. NEW ZEALAND. Generous and lifted, showing powerful aromas of nettle and snow peal the palate bursts with fresh citrus, grapefruit, and melon notes.

FRANCE. Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.

FRANCE. A fuller style of Chablis, with a well-rounded finish and subtle hints of toast-vanilla oak flavours.

SAN JUAN. Ripe Berries, spice, cinnamon & vanilla – A classic Mendoza Malbec.

SPAIN. A lighter style Rioja, just a hint of traditional oakiness and abundant juicy ripe berries.

ITALY. elegant ruby-red colour and an intense aroma, with notes of ripe plum, cherry jam, tobacco leaf & cocoa.

MENDOZA, ARGENTINA. Plums, blackberries and a touch of vanilla, fresh fruits flavours, supported by a touch of spice.

Tequilla, cointreau, lime juice & dash of sugar syrup.

Vodka, cointreau, lime juice, & cranberry juice.

Vodka, midori, lime juice, dash of sugar syrup & pineapple juice.

Bacardi, vodka, 50ml midori, lime juice & triple sec.

Vodka, countreau, orange juice with dash of grenadine syrup.

Vodka, archers peach schnapps & blue curacoa.

Vodka, archers peach, cranberry juice.

Lime wedges, fresh mint, leaves, bacardi, lime juice, sugar syrup, & a splash of soda.

Home-made yoghurt blended with sugar.

Home-made yoghurt blended with mango & sugar.

Mango, pineapple and orange juice topped with lemonade and vanilla

Mango, pineapple and orange juice with dash of grenadine.