Dehesa Menu

Dehesa is a charcuterie and tapas bar at 25 Ganton Street in Soho, close to Carnaby Street. Its bustling dining room, heated corner terrace and intimate wine cellar combine the energy of central London with an informal Mediterranean approach to eating and drinking.

Artisan cured meats, cheeses and simple snacks establish the restaurant’s Spanish and Italian character. Patatas bravas, croquetas and crisp cod cheeks sit naturally within the small plate format, allowing diners to begin with familiar flavours before exploring the kitchen’s more seasonal creations.

The menu changes through the year to make use of fresh produce from trusted suppliers. Vegetable, seafood and meat dishes are designed to be shared, with carefully balanced sauces and contrasting textures encouraging a table to order widely rather than commit to a single conventional main course.

A thoughtful wine list and signature cocktails support the food, with an on site sommelier available to guide pairings. The terrace is well suited to relaxed drinks, while the private wine cellar provides a more secluded space for business gatherings, celebrations and small group dinners.

Address: 25 Ganton Street, Soho, London W1F 9BP, United Kingdom

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