Yeni is chef owner Civan Er’s restaurant at 55 Beak Street in Soho. It brings an Istanbul perspective to London, combining Anatolian ideas with seasonal British produce in a lively room designed for sharing food across the table.
Open fire cooking shapes much of the kitchen’s character, adding smoke and depth while keeping the ingredients recognisable. Yeni mantı, grilled aubergine and octopus with tarama illustrate the way familiar Turkish forms are reworked with contemporary presentation and unexpected pairings.
Guests can order à la carte or choose a tasting menu that guides the table through a sequence of seasonal dishes. A vegetarian tasting menu and carefully developed vegan plates give plant based cooking a considered role rather than treating it as an afterthought.
House made bread, vegetable dishes, seafood, meat and distinctive desserts create a complete progression for longer meals. Reservations are advisable, particularly at busy Soho times, while group menus and private dining can be arranged for celebrations and larger gatherings.
Address: 55 Beak Street, Soho, London W1F 9SH, England
Yeni Menu
À La Carte
inegöl
grilled beef köfte, truffle butter (d) (g)
smoked sardines, horseradish
organic kalamata olives
(vv)
açma basket
three freshly baked house brioches + smoked butter (v) (g) (d)
açma basket
three freshly baked house brioches + spicy carrot and walnut tarator (v) (g) (n) (d)
tava bread + smoked butter
(v) (g) (d)
tava bread + spicy carrot and walnut tarator
(vv) (g) (n)
pastırma – house cured spicy beef rib eye, chili pickles
cantabrian anchovies, fennel
radicchio salad, twelve months aged feta, purple basil, blood orange
(v)
fried kelle cheese, yufka, walnuts, oregano honey
(v) (g) (n) (d)
vine leaves tempura, chickpeas, chestnut mushrooms, broad beans, sesame, coriander, chili
(vv) (g)
olive oil braised beetroot, sour cherries, labneh, hazelnuts
(v) (d) (n)
petit violet artichokes, wakame, fresh broad beans, capers
(vv)
char grilled aubergine, smoked colston bassett, almonds, dried figs, pul biber
(v) (n) (d)
gibraltar octopus a la plancha, tarama, kısır – sour cherries, bulghur, sumac molasses
(d) (g)
irişkit – grilled house fermented spicy organic lamb, egg yolk
YENİ MANTI
dried aubergine, double fermented yoghurt (v) (g) (d)
YENİ MANTI
beef, double fermented yoghurt (g) (d)
lamb cut of the day, potato pavé, samphire, plum tamarind chili salsa
(d)
dover sole, snow peas, sesame, barrel aged feta
(d) (s)
orkney scallops, spicy almond muhammara, salty fingers, burnt butter
(n)(d)
banduma – cornish chicken, crispy yufka pastry, walnuts, chili butter
(g) (n) (d)
spicy seasonal mushrooms, fava beans, garlic scapes
(v)(d)
Desserts
warm baklava rolls, “boz” pistachios, sahlep ice cream, orange candy
(g) (n) (d)
crème caramel, mastic
(d)
sütlaç – rice pudding
(g) (n) (d)
tonka, hazelnuts, saffron candy floss
house churned ice cream
smoked chocolate (d), sahlep-wild orchid (d) or dried figs (d)
Lunch & Pre-Theatre
Available Monday to Saturday until 6:00 PM
Lunch & Pre Theatre Main
grilled köfte, butter pilaf, harissa and greens
Bar Food
carrot & walnut tarator
(vv) (n)
purple aubergine skewers, tamarind, isot chili
(f)
lebanese smashed cucumbers, saffron vinegar, sesame
(s) (f)
chickpeas – mushrooms fritters, brick, sesame
(v) (g) (s)
spicy flatbread walnuts (vv) / lamb
smoked sardines, horseradish
(f)
yengen sando – house cured lamb sucuk, cheese, tomato
(g) (d)
inegol – grilled beef köfte, truffle butter
(d) (g)
tavuk – chicken tigh a la plancha, yoghurt sauce, croutons, pickles
(d) (g)
baklava, pistachios, orange
(d) (g) (n)
tava bread, smoked butter
(v) (g)
Tasting Menu
£96 per person. Individually served with açma bread and smoked butter (g) (d). One dessert to choose from below. Tea & coffee included.
yeni mantı, beef dumplings, double fermented yoghurt
(d) (g)
fried kelle cheese, yufka, walnuts, thyme honey
(d) (g) (n)
petit violet artichokes, wakame, fresh broad beans, capers
(v)
orkney scallops, spicy almond muhammara, salty fingers, burnt butter
(d) (n)
gibraltar octopus, tarama, horseradish, grapefruit
(g) (d)
oak roasted organic lamb cut of the day, samphire, chili salsa
(d)
warm baklava roll, turkish pistachios, salep ice cream, orange candy
(g) (n) (d)
mastic crème caramel
(d)
sütlaç – rice pudding, tonka, raspberries, hazelnuts, saffron sugar floss
(g) (n) (d)
tea & coffee
Vegetarian Tasting Menu
£96 per person. Individually served with açma bread and smoked butter (g) (d). One dessert to choose from below. Tea & coffee included.
yeni mantı, dried aubergine dumplings, double fermented yoghurt
(d) (g)
fried kelle cheese, yufka, walnuts, thyme honey
(g) (d) (n)
petit violet artichokes, wakame, fresh broad beans, capers
(v)
vine leaves tempura, chickpeas, chestnut mushrooms, broad beans, coriander, chili
(g), (s)
olive oil braised beetroot, sour cherries, labneh, hazelnuts
(d) (n)
spicy seasonal mushrooms, fava beans, garlic scapes
(d)
warm baklava roll, turkish pistachios, salep ice cream, orange candy
(g) (n) (d)
mastic crème caramel
(d)
sütlaç – rice pudding, tonka, raspberries, hazelnuts, saffron sugar floss
(g) (n) (d)
tea & coffee
Sharing Set Menu
£82 per person. Designed for sharing. Subject to change due to daily availability and seasonality. No service charge added.
spicy carrot & walnut tarator
yeni mantı
beef dumplings, double fermented yoghurt
inegöl
grilled beef köfte, truffle butter
fried kelle cheese
yufka, walnuts, thyme honey
olive oil braised beetroot
sour cherries, labneh, hazelnuts
oak roasted organic lamb cut of the day
labneh, grilled aubergine
warm baklava
antep pistacios, sahlep ice cream (n) (d) (g)
sütlaç
rice pudding, tonka, raspberries, hazelnuts, saffron candy
Vegetarian Sharing Set Menu
£82 per person. Designed for sharing. Subject to change due to daily availability and seasonality. No service charge added.
spicy carrot & walnut tarator
yeni mantı
dried aubergine dumplings, double fermented yoghurt
smoked aubergine
dried figs, colston bassett, smoked almonds, pul biber
fried kelle cheese
yufka, walnuts, thyme honey
olive oil braised beetroot
sour cherries, labneh, hazelnuts
vine leaves tempura
chickpeas, chestnut mushrooms, orange, chili
warm baklava
antep pistachios, sahlep ice cream (n) (d) (g)
sütlaç
rice pudding, tonka, raspberries, hazelnuts, saffron candy
Sweet Wines
glass serving: 100 ml
vinsanto, santo wines, santorini, greece
pedro ximenez, emilio hidalgo, spain
muscatel dorado, cesar florido, chipiona, spain
Red Wine
Nero d'Avola, Ciello Rosso, 2023, Sicilia, Italy
Les Oliviers, Estézargues, 2022, Côtes du Rhône, France
Cota 700, Magnum Carlos Lucas, 2022, Dao, Portugal
Mencia, Adega Ponte da Boga, 2023, Galicia, Spain
White Wine
Catarratto, Palazzo di Mare, 2022, Sicilia, Italy
Te Quiero, Tierra de Castilla, 2022, Spain
Vale do Homem, Vinho Verde DOC, Arinto, 2023, Portugal
Fattoria San Lorenzo, Di Gino Marche Bianco, Verdicchio, 2023, Italy
Sparkling Wine
Pago de Tharsys, Medusa, Cava, Brut Nature NV, Catalonia, Spain
Tuffeau Blanc de Blancs Brut Nature, Plou et Fils, 2022, Loire, France
Zero, Crémant d’Alsace, Leon Boesch, 2024, France
Pefriog, Pinot Noir Sparkling, Ancre Hill, Wales
Funky & Orange Wine
Bedoba, Kakheti, 2021, Georgia
Misket & Sauvignon Blanc, Gürbüz Winery, Tekirdağ, 2023, Turkey
Roditis Fox Skin, Acheon, 2022, Achaia, Greece
GT Garrut, Natural, Partida Creus, Tarragona, Spain, 2020
By The Glass
Nero d'Avola, Ciello Rosso, 2023, Sicilia, Italy
Cota 700, Magnum Carlos Lucas, 2022, Dao, Portugal
Xinomavro Single Vineyard Hedgehog, Alpha Estate, 2022, Greece
Papika, Chamlija, 2021, Kırklareli, Turkey
Cocktails
Patrón Reposado Spicy Margarita
Bubble on Ice
blood orange, cava, aperol
Barba
green apples, tanqueray, ginger, mint
Adana
mezcal, passionfruit, isot
No Alcohol
Virgin Adana
passionfruit, isot, soda
Virgin Negroni Spritz
Langa
cucumber, lime, seedlip spice