The Tommyfield Menu

Green Noccellara & purple Cerignola olives

skin-on chips

with romesco sauce, puy lentils, sprouting broccoli & toasted almonds

with basmati rice, mango chutney & poppadoms

mixed leaves, cherry tomatoes, cucumber & house dressing

with butter

with chilli & garlic

with basil

skin-on chips with melted cheese

with chips, grilled tomato, field mushroom & peppercorn sauce

creamy mashed potato

beer-battered onion rings

with toffee sauce & vanilla ice cream

with chocolate sauce & vanilla ice cream

with custard

selection of ice creams & sorbets

with chips, grilled tomato, field mushroom & peppercorn sauce

with fried egg, caper & anchovy butter, watercress & fries

with salted English butter

with confit tomatoes, basil pesto & toasted sourdough

with Franks RedHot sauce & blue cheese dip

with mustard mayonnaise

with lemon & garlic mayonnaise

with horseradish cream & toasted sourdough

with aioli & lemon

with whipped goat’s cheese, candied walnuts & watercress

8oz beef patty with Cheddar, smoked streaky bacon, burger sauce, lettuce, tomato, red onion & gherkin in a brioche bun with chips

with onion gravy & crispy shallots

with Cheddar, smoked streaky bacon, lettuce, tomato, red onion, burger sauce & chips

plant-based patty with vegan cheese, lettuce, tomato, red onion, vegan burger sauce, gherkin & chips

beer-battered sustainable fish with chips, mushy peas & tartare sauce

served with mash, seasonal greens & gravy

with mash, seasonal greens & gravy

with buttered greens

with crushed new potatoes, tenderstem broccoli & hollandaise

with crackers, chutney & grapes