A Toca Restaurant Menu

Small pieces of beef served with french fries, pickles and olives in a special sauce (demi-glace, mustard and wine).

Three Colour Salad

Smoked Salmon

King Prawns “A Toca Style” (portion: 4)

Clams in white wine sauce, “Bulhão Pato Style”

Grilled king prawns on a skewer

Avocado with Prawns

Melon with Parma ham

Mix Salad with chicken

Green lip mussels

Mussels in a special tomato sauce

Prawn Cocktail

Grilled Sardines

Pork’s ear with garlic and onion

Portuguese Traditional cabbage soup with Portuguese smoked sausage

Small pieces of meat (beef) served with French fries in a special sauce, pickles and olives

Small pieces of meat (pork) served with French fries in a special sauce, pickles and olives

Octopus Salad

Beef in red wine sauce

Option of Omelettes served with chips and salad

Parma ham and cheese

Sun dried salted cod salad

Por belly with Pickles ando olives

Grilled sliced chicken

Smoked Portuguese sausage, Pickles and olives

Chicken goblets in a special tomato sauce “Chef Style”

Grilled sardines

Grilled sea bass

Grilled dover sole

Skewered octopus with prawns

Boiled octopus with potatos and vegetables

Boiled Octopus with potatoes and vegetables “Lagareiro Style”

Sun dried salted cod “Lagareiro” style

Sun dried salted cod boiled with potatos and vegetables

Mixed grilled fish

Grilled sea bream

Grilled trout

Cod with cream

Mix of sun dried salted cod oven baked with onions, sliced boiled egg and potatos, “Gomes de Sá” style

Mix of sun dried salted cod cooked with onion, egg and chips, “Brás” style

Grilled scabbard loin steak

Grilled wreckfish

Grilled Salmon

Grilled Squid

1/2 Seafood rice

Pork steak (or chicken filet) with fried egg

Grilled Chicken

Pork steak fillet

Grilled spare ribs

Grilled pork belly

Steak with fried eeg

Grilled chicken fillet with mushroom sauce

Grilled pork chops

Pork meat Alentejana way (pork, clams, fried potatoes and coriander)

Grilled lamb cutlets

Mixed grilled with chicken, pork belly, Portuguese sausage and beef

Skewer of grilled chicken

Sirloin steak Portuguese style with a fried egg

Skewer of Beef

House sirlon steak with mushroom sauce

a mixed sandwich that is made with layers of steak, sausages, cheese and ham, all covered with melted cheese and with egg on the top, fries on the side, and everything covered with a hot sauce (a little bit spicy without being too spicy)

Brasilian style picanha

Grilled sirloin steak “Mirandesa Style”

Grilled black peper steak with Parma ham

House grilled fore-rib steak

House grilled veal chop

Entrecote beef rolled – 2pax

Seafood rice – 2pax

Seafood pasta – 2pax

White beams and seafood stew – 2pax

Monkfish rice – 2pax

Mix fish cataplana – 2pax

Tofu, fried potatoes, baby corns and pickles

Tofu, beans and vegetables Portuguese way

Couscous with Vegetables

Sauteed vegetables with ice

Pasta with vegetables

Steak, chips and fried egg

Pork steak with egg and chips

Chicken nuggets with chips

Hamburger with chips on plate

Grilled chicken with chips or rice

Spaghetti Bolognese

Sausage and chips

Whipped cream coffee, sugar, biscuits.

Rice, milk, lemon peel, sugar, cinnamon stick.

Eggs, butter, dark chocolate, sugar.

Milk, eggs, sugar, cinnamon stick.

Black beans , pork , onions, garlic

Carrots, broccoli , green beans