Rustic Table is a Mediterranean bar and restaurant at 152 High Street in Harborne. It combines a warm neighbourhood welcome with old fashioned preparation methods and uses fresh local ingredients when available, creating an intimate setting for an evening of shared food.
The tapas menu moves around the Mediterranean rather than staying within one country. Gordal olives, sourdough, stuffed peppers and padrón peppers can begin the table, followed by Spanish chorizo, lamb kofta, chicken pintxo or slow cooked pork belly.
Croquetas and arancini bring different textures, while prawn pil-pil, patatas bravas and grilled cheese dishes round out a varied spread. Vegetarian, vegan and gluten free markers appear throughout the menu, helping mixed groups assemble a balanced selection of small plates.
Cocktails, wine, beer and alcohol free drinks support the restaurant’s sociable dinner format, with desserts available for a longer meal. Table bookings are encouraged, and private functions can be arranged with buffet or sit-down food for birthdays, anniversaries and other gatherings.
Address: 152 High Street, Harborne, Birmingham B17 9PN, England
Rustic Table Menu
Tapas
Good home made food with a warm welcome. Abbreviations: V – Vegetarian, VEG – Vegan, GF – Gluten Free.
Gordal Olives
These Gordal olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick.
Sourdough Bread Board
Made by the Lavender Artisan Bakery in Harborne from 100% organic flour, served warm with extra virgin olive oil and balsamic glaze.
Stuffed Peppers
Small red peppers stuffed with creamy feta cheese.
Hummus
Served with extra virgin olive oil, sesame seeds and mini-Naan breads.
Padron Peppers
Served with Sea Salt Flakes.
Pork Belly Cubes
Oak smoked & dry-cured pork belly, 20 hours sous vide, quince & fig jam, Gluten free soy glaze & sesame seeds.
Chicken Pintxo
Spanish spice mix marinated chicken tight fillets skewered and grilled to order, served with homemade red chimichurri.
Lamb kofta
Served with Tzatziki.
Spanish Mini Chorizo
Cooked in Bourbon and Maple syrup.
Sirloin bites
Sous Vide Sirloin steak cooked to medium and grilled to order, served with Matador butter (Spanish seasoned butter).
Lasagna
Made entirely from scratch … even the pasta, classic and traditional Italian favorite.
Octopus Tostadas
Pan fried octopus served on Sourdough toast with anchovy salsa brava and sardines.
Salt & Pepper Squid
Deep fried battered Squid pieces served with sweet chili sauce.
Prawn Pil-Pil
Prawns cooked in Cotswold Gold Extra Virgin Rapeseed oil garlic and chili.
Prawn Churros
Served with aioli.
Grilled Goats cheese
Served on a bed of rocket, with caramelized pear.
Halloumi & Fig Salad
Served with rocket and French dressing.
Sicilian Caponata
Fried aubergine cooked with celery, capers, olives and onions in a rich tomato sauce, served with toasted sourdough bread and pine nuts (GF option available).
Halloumi Fries
Served with sweet chili sauce.
Spanish Tortilla
Served with aioli.
Croquetas
Fried Béchamel sauce fritters with: Iberico Ham with aioli, Mushroom (V) with aioli, Cod with aioli.
Arancini
Traditional Italian risotto balls, stuffed, coated with panko breadcrumbs and deep fried: Mushroom (V) served with cheesy mushroom sauce; ‘Nduja served with spicy tomato sauce; Smoked cheese double cheese risotto balls, made with cave aged Cheddar and Parmigiano Reggiano, stuffed with smoked cheese, served with Marinara sauce.
Extras
Patatas Bravas
served with Salsa Brava
Fries
Sweet Potato Fries
Extra portion of Sourdough Bread
Extra portion of Gluten free Bread
Extra portion of Olive oil & Balsamic glaze
Sparkling
Alc. 125ml Bottle
Prosecco Extra Dry
11%
Red Wines
Alc. 125ml 175ml 250ml Bottle
Liso Veinte Tempranillo Spain
14%
LB7 Tinto Portugal
13.5% The LB7 has been awarded 91 points and a Gold award by the London Wine Competition 2024
Doppio Primitivo Di Manduria Riserva Italy
14.5%
Cuma Organic Malbec Argentina
14%
Doppio Primitivo, Puglia Italy
13%
Rose Wine
Alc. 125ml 175ml 250ml Bottle
Escapada Rose Portugal
12.5%
White Wines
Alc. 125ml 175ml 250ml Bottle
Fioroso Vino Bianco Italy
11%
Sauvignon Blanc NZ
13%
Mara Godello Spain
12.5% The Mara Godello has been awarded 97 Points and Platinum Award by Decanter 2022 World Wine Awards
Bottled Beers
Estrella Damm
4.6%
Red Peroni
4.7%
Cruzcampo
4.4%
Gluten free lager
Complot Mediterranean IPA
6.6%
Free Damm 0.0%
Soft Drinks
Coca Cola
Coca Cola Zero
Fever-Tree: Tonic Water (Regular & Slim)
San Pellegrino Sparkling Orange or Sparkling Lemonade
Kombucha
Bundaberg Ginger beer
Sparkling Water 750ml
Juices
Apple, Orange, Pineapple
Cocktails
Porn Star Martini
A new classic but basically, it’s a fancy passionfruit martini
French Martini
Good old classic mix of Chambord, vodka, and pineapple juice
Pomacello
A unique refreshing alcoholic lemonade with pomegranate liqueur and mint
Rustic Collins
Gin, elderflower, apple juice and a splash of soda
Sours
The choice is your; whiskey, Amaretto, Frangelico, Pisco or Midori shaken hard with egg white and lemon juice. (You can have it with pineapple juice if you don’t fancy the egg)
Negroni
So famous it`s got its own week in the calendar during September, Equal parts of Gin, Sweet vermouth, and Campari