The Bay Leaf Restaurant Menu

Hot. Shredded pieces of chicken, lamb, potatoes, spinach, egg, green chilli, fresh coriander and an assortment of spices made into delicious deep fried crispy, balls.

Sheek kebab, Chicken tikka, vegetable samosa, onion bhaji.

Sheek kebab, Chicken Tikka, Garlic Tikka and Hariyali Tikka

Shredded pieces of chicken, potato, egg, fresh coriander and an assortment of spices made into delicious deep crispy balls.

Sizzling garlic chicken served with mushrooms and green peppers.

Meat or vegetable spiced in crispy pastry.

Cooked in clay oven and served with onion

Cooked in clay oven

Chicken marinated with spinach and cooked in clay oven.

Chicken marinated with garlic and cooked in clay oven

Prawns cooked in spices and served in rich sauce with unleavened deep-fried Indian bread called ‘puri bread’.

King prawns cooked in spices and served in rich sauce with unleavened deep-fried Indian bread called ‘puri bread’.

A great tasty snack of little onion balls bound together with lightly spiced and fragrant chickpea flour batter, then deep fried.

Small Chicken Tikka cooked in sweet and sour delicacy.

A famous seafood dish consisting of shelled, cooked, prawns in a Indian style cocktail sauce.

Pieces of chicken tikka, lamb tikka and, sheek kebab, served with salad.

King prawns in spicy batter deep fried

Fried mushrooms with touch of garlic.

Tandoori strip chicken cooked with spicy minced lamb in a almond coconut mild creamy sauce.

Slightly hot and sour in a medium thick sauce (freshly whole roasted jeera)

Off the bone tandoori chicken cooked in almond, coconut and butter in a mild creamy sauce.

Chicken or lamb seasoned with a touch of garlic, ginger, coriander cooked in a richly spiced sauce, with green peppers, tomatoes and onions.

Chicken or lamb cooked with freshly ground spices in a thick, fairly hot sauce. Garnished with strips of ginger and fresh coriander

King prawns seasoned in a touch of garlic, ginger, coriander and cooked in a richly spiced sauce with green peppers, tomatoes and onion.

Twin fillets marinated in spices and cooked in a creamy yoghurt and almond sauce.

Tikka cooked in a special sauce of yoghurt, herbs and and spices.

Tandoori king prawns cooked in a special sauce of yoghurt, herbs and spices.

Tender slices of chicken tikka, prepared in a hot sauce with onions, pepper, chillies in a homemade, tangy pickle sauce.

Lamb cooked with citrus fruit (Shatkora) to give subtle tangy flavour.

Sliced garlic tikka, cooked with red and green pepper, fresh garlic and special herbs and spices.

Hariyali chicken marinated in spinach, cooked in special sauces containing garlic, lentils and tamarind sauce.

Garlic tikka cooked in a special creamy sauce, which contains coconut, mango and garnished with almonds.

Sliced Garlic tikka cooked in a special masala sauce, herbs and spices

Thin slices of boneless chicken breast cooked with pineapple, tomatoes, garlic, ginger, green chillies, red pepper and fresh coriander.

Diced chicken or lamb cooked in chefs special spices.

Tender strips of chicken or lamb, prepared with very special spices and herbs including coriander, mint, garlic and yoghurt in a rich tangy sauce, this really is an exotic flavoured dish.

Off the bone chicken with spicy diced potato cooked in a special sauce.

Barbecued pieces of chicken cooked with fresh garlic, mustard, chilli sauce

A spicy tender roast dish marinated in yoghurt and spicy minced lamb, served with pilau rice & crispy green salad.

Slightly hot sauce cooked with onions,green peppers and fresh green chillies.

Minced lamb and spinach stuffed in chicken and cooked with a special blend of spices and special sauce.

King prawns roasted in clay oven, then cooked in thick spicy sauce, served with stir-fried spicy aubergines garnished with fresh coriander and saffron onions.

Indian smoked river fish gently cooked with herbs and spices

King prawn cooked with garlic, green peppers, tomato in hot or medium thick sauce

Whole King prawn roasted in a clay oven cooked with fresh garlic, cucumber and tomatoes in a thick spicy sauce. Served with roasted brown potatoes.

King prawns delicately spiced and cooked in a clay oven.

Sliced tender chicken breast cooked with butter, ginger, green pepper and onion, then flamed with brandy.

Tandoori chicken, chicken tikka and lamb tikka, sheek kebab and nan bread, served with special masala sauce.

Sliced spicy garlic tikka cooked with a tangy hot sauce, served with red and green peppers and chillies

Roasted onions, green peppers and tomatoes served with Masala sauce.

Chicken on the bone, marinated and grilled in clay oven.

Tikka pieces cooked in clay oven, served with onion and fresh coriander

Hariyali Tikka pieces marinated with spinach, cooked in clay oven, served with onion and fresh coriander

Hot or Medium

Hot or Medium

Hot or Medium

Hot or Medium

Chicken, lamb, potatoes and spinach.

A mixture of lamb, chicken tikka, minced lamb, peas topped with a spicy delicious egg.

Starters: Poppadums, chutney tray, sheek kebab, chicken kufti. Main: Chicken Raan, Chicken Mogli Masala. Side Dishes: Aloo chana, pilau rice, naan

Starters: Poppadums, chutney tray, kebab cocktail, onion bhajee. Main: Chicken Tikka Masala, Lamb Korahi. Side Dishes: Aloo bindi, pilau rice, keema naan

Starters: Poppadum, chutney tray, vegetable samosa, onion bhajee. Main: Vegetable Bhuna, Vegetable Jalfrezi. Side Dishes: Sag mirchi, rice, plain naan

Medium or hot mixed vegetables

Green peppers with spinach.

Homemade cottage cheese and peas.

Homemade cottage cheese and spinach

Potatoes and Cauliflower

Spinach and potatoes

Chick peas and Potatoes

Spinach

Potatoes and Okra

Lentil in fried garlic

Pilau rice or rice

Chick Peas