Ralph & Finns is a modern Scottish restaurant and bar at 23 St Vincent Place in central Glasgow. Its polished dining room, horseshoe bar and range of distinct seating areas provide a lively setting for lunch, dinner and celebrations.
The menu combines recognisable favourites with seasonal Scottish ingredients. Haggis bon bons and smoked salmon offer locally rooted starting points, while oysters, charcuterie and vegetable dishes give a table several different ways to begin.
Main courses move between steak, venison, chicken and seafood such as haddock, hake and plaice. A dedicated vegetarian menu and composed sides ensure the restaurant can accommodate mixed groups without narrowing everyone to the same style of meal.
Desserts and a substantial wine and drinks list support a longer dinner, while set lunch options suit a more concise visit. A private room and raised mezzanine also make Ralph & Finns practical for group dining in the city centre.
Address: 23 St Vincent Place, Glasgow G1 2DT, Scotland
Ralph & Finns Menu
Sunday Roast
Flat Iron
Roast Chicken
Fillet Steak
Snacks
Perello Gordal Olives
Haggis Bon Bons
smoked mustard dip
Antipasti Charcuterie
salami di Milano, coppa, prosciutto
Sea Salt & Rosemary Focaccia Bread
aged balsamic, EVOO
Beer Battered Pickles
tartare sauce
Oyster
red wine vinegar & shallot – lemon – tabasco
Three Buttermilk Fried Oysters
lemon & saffron aioli
Sharing Board for 2
antipasti charcuterie, buttermilk & saffron oysters, sea salt & rosemary focaccia bread, aged balsamic, EVOO, Perello Gordal olives
Starters
Soup of the Day
sea salt & rosemary focaccia
Crispy Hen's Egg
asparagus, mushroom ketchup, truffle & hazelnut dressing
Scottish Buffalo Mozzarella
heritage tomato, pesto, aged balsamic
Chicken Liver Parfait
rhubarb chutney, pickled shallot, brioche
King Prawns
sweet chilli, cucumber, sesame, peanut, lime
Arancini
peas, mint, ricotta, lemon
Beef Cheek Croquettes
horseradish mayonnaise, pickled shallot
Caesar Salad
focaccia croutons, pancetta, anchovy, soft boiled hen’s egg
Marrbury Smoked Salmon
cucumber, dill, radish, puffed quinoa
Mains
Cauliflower Steak
mole sauce, salted capers, black garlic
Blackened Cajun Double Breast of Chicken
Caesar salad, soft boiled hen’s egg, fries
Steak Frites
170g flat iron steak, fries, pepper sauce
Battered Haddock
tartare sauce, crushed peas, hand cut chips
Beef Burger 170g
crisp bacon, cheddar, smoked mustard mayo, pickled gherkin, fries
Venison Loin
turnip, heritage carrots, dauphine potato, blackcurrant sauce
227g Fillet Steak
pepper sauce, fries
500g Chateaubriand to Share
pepper sauce, fries plus another side
Crab Fregola
giant tiger prawn, grilled peppers, Royal Greenland prawns & lobster bisque
Hake Fillet
charred hispi cabbage, crispy potato, cauliflower, chicken jus
Breaded Plaice Fillet
peas, gem, warm tartare sauce
Sides
Fries
Hand Cut Chips
Truffle Mayonnaise & Aged Parmesan Fries
Salt & Vinegar Crispy Potato
Charred Hispi Cabbage
Mull cheddar sauce
Pesto Heritage Carrots
Caesar Salad
Heritage Tomato Salad
Vegetarian Menu – Snacks
Veggie Haggis Bon Bons
smoked mustard dip
Sea Salt & Rosemary Focaccia Bread
aged balsamic, EVOO
Beer Battered Pickles
tartare sauce
Vegetarian Menu – Starters
Soup of the Day
sea salt & rosemary focaccia
Scottish Buffalo Mozzarella
heritage tomato, pesto, aged balsamic
Arancini
peas, mint, ricotta, lemon
Crispy Hen's Egg
asparagus, mushroom ketchup, truffle & hazelnut dressing
Vegetarian Menu – Mains
Cauliflower Steak
mole sauce, salted capers, black garlic
Fregola
heritage tomato, radish, grilled pepper
Plant Based Burger
onion jam, cheddar, smoked mustard mayo, beer battered gherkin, fries
Grilled Pepper Taco
tomato salsa, slaw, pickled red onion, sriracha mayo, fries
Vegetarian Menu – Sides
Fries
Hand Cut Chips
Truffle Mayonnaise & Aged Parmesan Fries
Salt & Vinegar Crispy Potato
Charred Hispi Cabbage
Mull cheddar sauce
Pesto Heritage Carrots
Caesar Salad
Heritage Tomato Salad
Dessert Menu
Baileys Affogato
shortbread
Rhubarb Panna Cotta
heather honey
Lemon Meringue Trifle
raspberry, lemon curd, vanilla custard
Dark Chocolate Crémeux
white chocolate, caramel, chocolate tuille
Sticky Date & Walnut Pudding
butterscotch, vanilla ice cream
Cheese Selection
grapes, quince, sourdough crispbreads
Lunch Menu
Two course £21.50. Sunday – Thursday 12-7pm, Friday – Saturday 12-4pm.
Soup of the Day
sea salt & rosemary focaccia
Crispy Hen's Egg
asparagus, mushroom ketchup, truffle & hazelnut dressing
Chicken Liver Parfait
rhubarb chutney, pickled shallot, brioche
King Prawns
sweet chilli, cucumber, sesame, peanut, lime
Arancini
peas, mint, ricotta, lemon
Beef Cheek Croquettes
horseradish mayonnaise, pickled shallot
Caesar Salad
focaccia croutons, pancetta, anchovy, soft boiled hen’s egg
Cauliflower Steak
mole sauce, salted capers, black garlic
Blackened Cajun Breast of Chicken
Caesar salad, soft boiled hen’s egg
Taco
tomato salsa, slaw, pickled red onion, sriracha mayo, fries. Choose from: tempura chicken, tempura haddock, grilled peppers.
Battered Haddock
tartare sauce, crushed peas, hand cut chips
Beef Burger 170g
crisp bacon, cheddar, smoked mustard mayo, pickled gherkin, fries
Crab Fregola
giant tiger prawn, grilled peppers, Royal Greenland prawns & lobster bisque
Breaded Plaice Fillet
peas, gem, warm tartare sauce
Steak Frites
170g flat iron steak, fries, pepper sauce
House Recommendations
Principi di Butera Carizza Insolia, Italy
Macon-Solutre Pouilly Maison Auvigue 2020, Burgundy
Beaujolais Villages Vin Nature Les Encrancines, Beaujolais, France
Ulumbaza, Springfontein, SA
Dessert Wines
Grand Vin de Bordeaux
France, semillon, sauvignon, muscadelle, honey
Tokaji Aszu 5 Puttonyos 2
Hungary, super sweet, honey, citrus
Kopke 10yo Tawny
nutty, red fruit, 20%
Kopke LBV
rich, chocolate, smooth, 20%
Kopke Vintage
silky smooth, rich, 20%
Garvey Pedro Ximinez
palomino, dry, oxidised, Jerez, 15%