Agrodolce London is an Italian restaurant at 67 Charlotte Street in Fitzrovia. It brings Roman culinary traditions to central London, using fresh ingredients and a relaxed approach suited to lunch, dinner and Sunday brunch.
Handmade pasta is at the heart of the menu. Carbonara, amatriciana, gricia and cacio e pepe represent enduring Roman combinations, while changing dishes with seafood, ragù, saffron or seasonal truffle widen the selection.
Starters include supplì, bruschetta, cured meats, cheeses and tartare. Veal saltimbocca, beef, cod and sea bass provide substantial main courses, while Roman pinsa and carefully prepared vegetable sides make it easy to build a varied meal.
Italian wine and cocktails complement the savoury dishes, followed by tiramisu, panna cotta or chocolate cake. The combination of traditional recipes, handmade food and Fitzrovia hospitality makes Agrodolce suitable for a quick set lunch or an unhurried evening.
Address: 67 Charlotte Street, Fitzrovia, London W1T 4PH, England
Agrodolce London Menu
Sunday Brunch
£50 per person. Available Sundays only, from 12:00 to 15:30. A discretionary service charge of 12.5% will be added to the total bill. Our menu contains allergens; please inform staff of any allergies or intolerances.
Any starter
from our seasonal menu
Two glasses of prosecco
to add a touch of sparkle to your day
Any pasta or pinsa
freshly prepared, authentically Roman
Unlimited tiramisu
served straight from the tray, just like at nonna’s
Antipasti – Starters
Fiori di zucca con mozzarella e acciughe (х2)
zucchini flowers with mozzarella and anchovies
Supplì (х2)
roman fried rice balls filled with mozzarella
Crocchette di patate (х2)
homemade croquettes with black pepper and pecorino
Carpaccio di Manzo con Parmigiano Reggiano e tartufo
beef carpaccio with Parmigiano Reggiano and truffle
Tartare di Manzo con crema di robiola tartufata
beef tartare with truffle infused cheese sauce
Burrata e prosciutto di Parma
burrata and Prosciutto di Parma
Trittico di bruschette
bruschetta with tomatoes and rocket; with potato cream and bacon; with ricotta, robiola and truffle
BruschettA con stracciatella, pomodori e alici
bruschetta with stracciatella, confit tomatoes and anchovies
Tagliere di salumi e formaggi
selection of cured meats and cheese
Pasta della tradizione – traditional pasta
Tagliolini alla gricia
homemade pasta with roman pecorino cheese and guanciale
Mezzemaniche alla carbonara
pasta with guanciale, pecorino cheese and egg
Bucatini all’amatriciana
pasta with tomato sauce, guanciale and roman pecorino cheese
TONNARELLI ALLA CREMA DI ZAFFERANO CON TARTARE DI GAMBERO COTTO
homemade tonnarelli with saffron cream and cooked prawns tartare
Pappardelle con ragù bianco e rosmarino
homemade pappardelle with white ragú, cheese and rosemary
Tagliatelle AL TARTUFO DI STAGIONE
homemade tagliatelle with seasonal truffle
Tagliatelle ai frutti di mare con sugo di pomodoro
homemade tagliatelle with seafood and tomato sauce with shrimp, squid, mussels,cod,clams
Tagliolini cacio e pepe
homemade pasta with roman pecorino cheese and black pepper
Secondi – Mains
Saltimbocca Agrodolce al marsala
veal escalopes with Parma ham and sage cooked in Marsala wine
Filetto danese al pepe verde con salsa di gorgonzola
danish beef fillet with green peppercorn sauce and Gorgonzola
Tagliata di manzo UK
sliced sirloin steak (330-350 g)
Scaloppine al limone
veal escalopes in lemon sauce
Bistecca di manzo UK
sirloin steak (380-400 g)
Baccalà al forno
fillet cod with potatoes, raisins, pine nuts and cherry tomatoes
Branzino al forno
oven-baked sea bass
Saltimbocca alla romana in vino bianco
veal escalopes with Parma ham and sage, cooked in white wine
Pinsa Romana – Roman Pinsa
Focaccia al Tartufo
with mozzarella and truffle
Focaccia prosciutto e rucola
pinsa with parma ham, mozzarella and rocket salad
Focaccia
with rosemary and salt
Margherita
pinsa with tomato, mozzarella and basil
salame e reggiano
pinsa with pepperoni, mozzarella and parmesan
Burrata e mortadella
with burrata and mortadella
Contorni – Sides
Broccolo romano
roman broccoli
Pane fatto in casa
homemade bread, served with olive oil and balsamic vinegar
Verdure grigliata
grilled vegetables
insalata mista
mixed salad
Patate al forno
baked potatoes
Carciofo alla romana (stagionale)
roman-style artichoke (seasonal)
Cicoria RIPASSATA ALLA ROMANA
sautéed chicory with olive oil, garlic and chili pepper
Insalate – Salads
Borghese
rocket salad, walnuts, gorgonzola cheese and pears sauteed with honey
Caesar salad
mixed greens with chicken, croutons, Parmigiano and Caesar dressing (anchovies, mustard)
Agrodolce
spinach, orange, almonds, raisins e fennel
Dolce – Desserts
TORTA AL CIOCCOLATO CON FONDUTA CALDA
chocolate cake with hot ganache
Tiramisù
mascarpone, savoiardi biscuits, coffee
Cheesecake alle fragole O AL CIOCCOLATO
cheesecake with strawberry or chocolate topping
Panna cotta CON FRAGOLE O CIOCCOLATO
panna cotta with strawberry or chocolate topping
Lunch Menù LIGHT
£ 15 per person. Choose one starter, one main, one side, and one drink (espresso).
2 Bruschette al pomodoro
2 bruschettas with tomatoes and rocket
Crocchette di patate
homemade croquettes with black pepper and pecorino
Supplì
roman fried rice balls filled with mozzarella
Pappardelle con ragù bianco e rosmarino
homemade pappardelle with white ragú, cheese and rosemary and parmesan
Tagliolini cacio e pepe
homemade pasta with roman pecorino cheese and black pepper
Pasta pomodoro e basilico
pasta with tomato and basil
pinsa salame e reggiano
pinsa with pepperoni, mozzarella and parmesan
PINSA Margherita
pinsa with tomato, mozzarella and basil
insalata mista
mixed salad
Cicoria RIPASSATA ALLA ROMANA
sautéed chicory with olive oil, garlic and chili pepper
Patate al forno
baked potatoes
Broccolo romano
roman broccoli
Verdure grigliata
grilled vegetables
Espresso
Lunch Menù alla romana
£ 19 per person. Choose one starter, one main, one side, and one drink (espresso).
Caesar salad
mixed greens with chicken, croutons, Parmigiano, and Caesar dressing (anchovies, mustard)
Borghese
rocket salad, walnuts, gorgonzola cheese and pears sauteed with honey
Agrodolce
spinach, orange, almonds, raisins, and fennel
2 Bruschette al pomodoro
2 bruschettas with tomatoes and rocket
Crocchette di patate
homemade croquettes with black pepper and pecorino
Supplì
roman fried rice balls filled with mozzarella
Pappardelle con ragù bianco e rosmarino
homemade pappardelle with white ragú, cheese and rosemary and parmesan
Tagliolini cacio e pepe
homemade pasta with roman pecorino cheese and black pepper
Pasta pomodoro e basilico
pasta with tomato and basil
pinsa salame e reggiano
pinsa with pepperoni, mozzarella and parmesan
PINSA Margherita
pinsa with tomato, mozzarella and basil
insalata mista
mixed salad
Cicoria RIPASSATA ALLA ROMANA
sautéed chicory with olive oil, garlic and chili pepper
Patate al forno
baked potatoes
Broccolo romano
roman broccoli
Verdure grigliata
grilled vegetables
Espresso
Cocktails
Crodino Spritz
lime, strawberry or passionfruit
Mojito
Garibaldi
campari, orange juice
Milano–Torino
campari and red vermouth
Americano
campari, red vermouth, soda
Negroni Sbagliato
campari, red vermouth, prosecco
Coffee and Tea
English Breakfast
Fresh Mint Tea
Latte
Double Macchiato
Macchiato
Soft Drinks
Aranciata
Lemonade Sanpellegrino
Tonic Water
Orange Juice
Peach Juice
Beer
Moretti
Ichnusa
Moretti zero alcohol
330 ml
Wine
Wine list with glass and bottle prices.
Malvasia di Salina
Capofaro, Sweet White Wine
Specogna Pinot Grigio Ramato
Rosé