Bobo Social is a lively restaurant and bar at 95 Charlotte Street in Fitzrovia. It places seasonal, responsibly sourced ingredients at the centre of a flexible menu that runs from breakfast and weekend brunch into lunch, dinner and drinks, making the space useful for casual meals as well as social gatherings.
Sharing plates build flavour through combinations such as burrata with sun dried tomatoes and pine nuts, lamb croquettes with an orange and balsamic reduction, sticky chicken wings, chilli salt squid and crab tostadas. Olives, dips and rustic bread can keep the opening simple, while vegetable choices help mixed groups share widely.
Burgers are a defining part of the menu. The classic Bobo keeps the focus on beef and house sauce, while the Capsicum adds chorizo, Manchego, chilli salsa and jalapeno mayonnaise. Peanut butter with bacon and cheese offers a richer contrast, and lobster with crab, Korean chicken bao or a mushroom and truffle burger broaden the choice beyond beef.
Breakfast and brunch bring eggs, British bacon, Cumberland sausage, sourdough and lighter plates to the table, while salads and sides make the later menu easy to adjust. Carrot cake, chocolate truffles, wine and a broad cocktail selection encourage diners to linger, with vegetarian, vegan and gluten free requirements considered across the offering.
Address: 95 Charlotte Street, Fitzrovia, London W1T 4PZ, United Kingdom
Bobo Social Menu
Christmas Feast 2025
Warm Goats Cheese with Waldorf Salad
Toasted Sourdough, topped with Caramelised Onions & Tomato with a Pear, Apple & Walnut Waldorf Salad (V, GF option)
Fish & Chips
Crispy Beer Battered Haddock, Skin-On Chips, Mint Pea Puree, Tartar Sauce
Miso Salmon
Topped with Orange, Chives, Manuka Honey Drizzle, Samphire & Jasmine Rice (GF)
Mushroom & Truffle Linguine
Pan-fried Portobello & Shittake Mushrooms, Shallot Cream, Rocket, Parmesan, Freshly Shaved Truffle (V)
Vegan Curry
Aubergine, Baby Sweetcorn, Mangetout, Sweet Potato, Steamed Jasmine Rice (Ve)
Skin-On Chips with Parmesan & Truffle
Golden, crispy Skin-On Chips tossed in grated Parmesan and Truffle Paste – Simply Indulgent! (V)
Caesar Salad
Crisp Romaine Lettuce tossed in a creamy Garlic Caesar Dressing topped with Crunchy Croutons and a sprinkle of Parmesan Cheese (Ve Option Available)
Caesar Salad
Crisp Romaine Lettuce tossed in a creamy Garlic Caesar Dressing topped with Crunchy Croutons and a sprinkle of Parmesan Cheese (Ve Option Available)
Kids Menu
£12.95 Available Tuesday – Friday 11:30-6PM and Saturday – Sunday 9:30 – 6PM
Cucumber & Carrot Battons with Humous
Burger & Chips
3oz Burger served with Lettuce and Tomato in a Brioche Bun served with Chips
Penne Pasta
Tomato Sauce or Butter and a side of Grated Cheddar
Fish Fingers
Baked Beans and Chips
Chicken Goujons
Steamed Rice or Chips, Sweetcorn
Kids Menu
Sweet Potato Chips with Truffle Salt
(Ve, V, GF)
Skin-On Chips
(Ve, V, GF)
Kids Menu
Carron Lodge Cheese Boards
Lancashire Blue, Charcoal Cheddar, Godminster Organic Vintage Cheddar, Tomme De Savoie, Saint Marcellin
3 Course Set Menu
£35.95 Available to groups of 6 or more
Chilli Salt Squid
Fresh Chilli & Spring Onion, Lemon Aioli
Braised Lamb Croquettes
Orange and Balsamic Dressing (GF)
Free Range Chicken Wings
Bourbon Glaze or House Hot Sauce
Burrata
Sun Dried Tomatoes, Balsamic, Pine Nuts (V, GF)
Vegan Caesar Salad
Vegan Cheese, Garlig Croutons, Caesar Dressing (Ve)
Chocolate Fondant
Chocolate Truffles with Honeycomb Sprinkles
Fresh Fruit Salad
(Ve)
Mains
The House Salad
Avocado, Grilled Artichoke, Mozzarella, Cherry Tomato, Gem Lettuce, Honey Mustard Vinaigrette, Sourdough Bread (V) Add Grilled Chicken £4.95 Add Steak Strips £6.95
Fish & Chips
Crispy Beer Battered Haddock, Skin-On Chips, Mint Pea Puree, Tartar Sauce
Bobo Classic Burger
7oz Single Breed Beef, Butterhead Lettuce, Tomato, Red Onion, Bobo Sauce, Organic Brioche Bun Cheddar, Jalapenos, Peanut Butter, Mozzarella 1.50 Stilton, Caramelised Onions, Bacon, Mushrooms, Avocado 1.95
Most Popular
Buffalo Mozzarella
Plum tomatoes, basil pesto, and roasted pine nuts. (GF)
Capsicum
Our rare breed beef comes from small farms across Britain. We lovingly hand make our burgers each day. We use single species wood in our kopa charcoal oven to enhance the flavour of our meat. Our burgers are served in a buttermilk bun baked daily. Six oz rare breed beef and British chorizo, manchego cheese, tomato and chilli salsa, fresh chillies.
The Bellissimo
Our rare breed beef comes from small farms across Britain. We lovingly hand make our burgers each day. We use single species wood in our kopa charcoal oven to enhance the flavour of our meat. Our burgers are served in a buttermilk bun baked daily. Six oz rare breed beef, buffalo mozzarella, sun dried tomato salsa, roasted pine nuts, basil pesto, and mixed leaf lettuce.
Small Plates
Artisan Bread
With olive oil and balsamic vinegar.
Nocellara Green Olives
Lemon and garlic infused green olives. (GF)
Buffalo Mozzarella
Plum tomatoes, basil pesto, and roasted pine nuts. (GF)
Honey Glazed Goats Cheese Medallion
Bread crumbed medallion and watercress.
Free-Range Chicken Bites
Honey and mustard dip. (GF)
Spicy Crispy Squid
Fresh chilli, spring onion, and lemon aoili.
Exotic Meat Balls
Cooked in the charcoal oven. (GF)
Burgers
Mushroom and Truffle
Mushroom and truffle burger, guacamole, roasted red pepper salsa, mixed leaf lettuce, tomato, and Bobo sauce. (Vegetarian)
Pulled Chicken
Marinated free range pulled chicken, guacamole, lemon, parmesan and garlic mayonnaise, mixed leaf lettuce, tomato, and red onion.
Peanut Butter
Our rare breed beef comes from small farms across Britain. We lovingly hand make our burgers each day. We use single species wood in our kopa charcoal oven to enhance the flavour of our meat. Our burgers are served in a buttermilk bun baked daily. Six oz rare breed beef, peanut butter, Westcombe cheddar, maple cured bacon, mixed leaf lettuce, tomato, red onion, and Bobo sauce.
Capsicum
Our rare breed beef comes from small farms across Britain. We lovingly hand make our burgers each day. We use single species wood in our kopa charcoal oven to enhance the flavour of our meat. Our burgers are served in a buttermilk bun baked daily. Six oz rare breed beef and British chorizo, manchego cheese, tomato and chilli salsa, fresh chillies, mixed leaf lettuce, tomato, and jalapeno mayo.
Lobster and Crab
Lobster and crab burger, dill caper cream, wasabi fried onions, lettuce, and tomato.
Debauchery
Our rare breed beef comes from small farms across Britain. We lovingly hand make our burgers each day. We use single species wood in our kopa charcoal oven to enhance the flavour of our meat. Our burgers are served in a buttermilk bun baked daily. Six oz wagyu beef and rare-breed beef, ogleshield cheese, confit shiitaki mushrooms and onions, lettuce, tomato, bacon mayo, and shaved truffles.
Salads
Roasted Goats Cheese
Roasted goats cheese, tomato, and caramelised onion on artisan rustic toasts, mixed leaves, honey, and mustard dressing.
Greek Salad
Baby plum tomatoes, British Feta, Cucumber, Black Olives, Artisan Toasts, Lettuce, Balsamic Vinaigrette Dressing
Starters
Braised Lamb Croquettes
Orange and Balsamic Reduction
Free-Range Chicken Wings
Sticky Bourbon Glaze or House Hot Sauce