Roger’s Kitchen is a Caribbean restaurant at 71 Camden Road in Camden Town, led by Jamaican born Chef Roger Shakes. After rising from his first London restaurant job to become head chef at the celebrated Mango Room, he opened his own dining room to present the food of his heritage with warmth, skill and contemporary flair.
Saltfish cod fritters with apple chutney introduce the menu through crisp texture, gentle spice and a bright fruit accompaniment. Seasoned chicken wings and other starters continue the balance between recognisable Caribbean flavours and polished presentation, making the opening dishes easy to share before the main courses.
Chargrilled jerk chicken can be paired with coconut, curry coconut or spicy jerk sauce, while curry goat, pork ribs and seafood demonstrate the kitchen’s broader range. Rice and peas, plantain, cassava and other traditional accompaniments complete the plates, with a vibrant vegan curry providing a substantial plant based choice.
Sticky toffee pudding with vanilla ice cream and Caribbean fruit cake provide comforting ways to finish. Cocktails, wine and other drinks complement the spice and richness of the food, while the easygoing but elegant surroundings suit both relaxed meals and occasions that call for something more celebratory.
Address: 71 Camden Road, Camden Town, London NW1 9EU, United Kingdom
Most loved here
Based on diner reviews and ratings
- Mains Curry Goat £24
- Mains Chargrilled Jerk Chicken £23
- Starters Salt Cod Fritters £13
- Desserts Caribbean Fruit Cake £12
- Starters Grilled Scallops £18
Roger's Kitchen Menu
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Starters
Ebony wings
Marinated in Chilli, Pepper & Garlic
Salt Cod Fritters Loved
with Apple Chutney
Seafood Soup
served with Hard Dough bread
Plantain and Sweet Potato Fritters
with Sweet Chilli Dressing (v)
Tiger Prawns
with Mango and Pineapple Salsa
Ackee and Saltfish
with Sweet Pepper and Plantain
Grilled Scallops Loved
with Mango Salsa
Grilled Goat’s Cheese
with Homemade Pesto and a Pickled Beetroot Salad
Roger’s Special Pork Ribs
marinated in Honey, Garlic and Herbs
Tempura of SeaBass and Snapper
with Sweet Chilli Sauce
Calamari
served with Homemade Aioli and Sweet Chilli Dip
Mains
Rump of Lamb
with White and Sweet Potato Mash and Red Wine Jus
Chargrilled Jerk Chicken Loved
with a choice of Coconut, Curry-Coconut or Spicy Jerk sauce
Curry Goat Loved
“Rogers Famous”
Vibrant Vegan Curry
with Pumkin, Courgette, Okra and herbs(v)
Sea Bream
marinated in herbs with Coconut Milk, Sweet Pepper sauce and Crispy Leeks
Sea Bass
marinated with Coconut Milk, Sweet Pepper sauce
Ackee and Avocado
with Spinach and Plantain(v)
Roger’s Kitchen Seafood Platter
Sea Bass, Sea Bream, Scallops, Prawns and Fried Cassava
Chargrilled Pork Loin
with Jerk Sauce and Pak Coi
Pepper Prawns
with Basmati Rice
Grilled Entrecôte Steak
with Red Wine Jus and hand cut Chips
Pan Fried Snapper Fillet
with Pineapple & Mango, Green Pepper sauce
Desserts
Sticky Toffee Pudding
with Vanilla Ice-Cream
Choice of Ice-Cream
of Vanilla, Rum and Raisin, Pistachio or Coconut Ice-Cream
Choice of Sorbet (v)
of Mango, Passion Fruit or Raspberry Sorbet
Mango and Banana Creme Brulee
Homemade Carrot Cake
with Coconut Ice-Cream
Fresh Mango (v)
with Lime and a Sugar Smattering
Caribbean Fruit Cake Loved
served with Double Cream
From Happy Menu members
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+ Log your visitHow prices compare
Against typical prices in London
- Sticky toffee pudding Typical in London: £8.00 £13.00
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