Roger’s Kitchen is a Caribbean restaurant at 71 Camden Road in Camden Town, led by Jamaican born Chef Roger Shakes. After rising from his first London restaurant job to become head chef at the celebrated Mango Room, he opened his own dining room to present the food of his heritage with warmth, skill and contemporary flair.

Saltfish cod fritters with apple chutney introduce the menu through crisp texture, gentle spice and a bright fruit accompaniment. Seasoned chicken wings and other starters continue the balance between recognisable Caribbean flavours and polished presentation, making the opening dishes easy to share before the main courses.

Chargrilled jerk chicken can be paired with coconut, curry coconut or spicy jerk sauce, while curry goat, pork ribs and seafood demonstrate the kitchen’s broader range. Rice and peas, plantain, cassava and other traditional accompaniments complete the plates, with a vibrant vegan curry providing a substantial plant based choice.

Sticky toffee pudding with vanilla ice cream and Caribbean fruit cake provide comforting ways to finish. Cocktails, wine and other drinks complement the spice and richness of the food, while the easygoing but elegant surroundings suit both relaxed meals and occasions that call for something more celebratory.

Address: 71 Camden Road, Camden Town, London NW1 9EU, United Kingdom

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Roger's Kitchen Menu Menu updated on 21 Jun 2026

Starters

Ebony wings

£13

Marinated in Chilli, Pepper & Garlic

Salt Cod Fritters

£13

with Apple Chutney

Seafood Soup

£15

served with Hard Dough bread

Plantain and Sweet Potato Fritters

£13

with Sweet Chilli Dressing (v)

Tiger Prawns

£13

with Mango and Pineapple Salsa

Ackee and Saltfish

£14

with Sweet Pepper and Plantain

Grilled Scallops

£18

with Mango Salsa

Grilled Goat’s Cheese

£13

with Homemade Pesto and a Pickled Beetroot Salad

Roger’s Special Pork Ribs

£14.50

marinated in Honey, Garlic and Herbs

Tempura of SeaBass and Snapper

£14

with Sweet Chilli Sauce

Calamari

£12.50

served with Homemade Aioli and Sweet Chilli Dip

Mains

Rump of Lamb

£29

with White and Sweet Potato Mash and Red Wine Jus

Chargrilled Jerk Chicken

£23

with a choice of Coconut, Curry-Coconut or Spicy Jerk sauce

Curry Goat

£24

“Rogers Famous”

Vibrant Vegan Curry

£23

with Pumkin, Courgette, Okra and herbs(v)

Sea Bream

£24

marinated in herbs with Coconut Milk, Sweet Pepper sauce and Crispy Leeks

Sea Bass

£24

marinated with Coconut Milk, Sweet Pepper sauce

Ackee and Avocado

£26

with Spinach and Plantain(v)

Roger’s Kitchen Seafood Platter

£30

Sea Bass, Sea Bream, Scallops, Prawns and Fried Cassava

Chargrilled Pork Loin

£23

with Jerk Sauce and Pak Coi

Pepper Prawns

£20

with Basmati Rice

Grilled Entrecôte Steak

£37

with Red Wine Jus and hand cut Chips

Pan Fried Snapper Fillet

£24

with Pineapple & Mango, Green Pepper sauce

Desserts

Sticky Toffee Pudding

£13

with Vanilla Ice-Cream

Choice of Ice-Cream

£12

of Vanilla, Rum and Raisin, Pistachio or Coconut Ice-Cream

Choice of Sorbet (v)

£12

of Mango, Passion Fruit or Raspberry Sorbet

Mango and Banana Creme Brulee

£12

Homemade Carrot Cake

£13

with Coconut Ice-Cream

Fresh Mango (v)

£11

with Lime and a Sugar Smattering

Caribbean Fruit Cake

£12

served with Double Cream

Roger’s Kitchen Menu