Temple is a neighbourhood restaurant at 62 Andersonstown Road in West Belfast. Its welcoming dining room serves lunch and dinner across most of the week, with table reservations available for everyday visits and special occasions.
The menu follows a contemporary restaurant format, combining familiar favourites with carefully presented main courses. A selection of starters allows guests to begin with smaller plates before moving into more substantial meat, fish or vegetarian dishes.
Sides and sauces help diners shape a meal to their taste, while desserts offer a natural conclusion. The range is broad enough for mixed groups without losing the approachable character expected from a well-established local restaurant.
Drinks and attentive table service support a relaxed pace rather than a quick takeaway experience. Temple works for a casual lunch, a family dinner or a small celebration where guests want dependable food in comfortable surroundings.
Address: 62 Andersonstown Road, Belfast BT11 9AN, Northern Ireland
Temple Menu
Lunch Menu
Available 12 noon – 4.30 pm, Wed-Fri. Any starter or dessert £4 with each main course.
Soup of the Day
served with wheaten.
Breaded Mushrooms
with garlic sauce, smoked cheese.
Traditional Caesar Salad
croutons, bacon, parmesan & dressing.
Chorizo fish cakes
with cajun.
Sweet Chili Chicken Tempura
Cheesy Garlic Bread
Thai Chicken & Cheese Panini
Chicken, Bacon, Cheese & BBQ Sauce Panini
Sausages (ask server)
with champ and onion gravy.
Spaghetti Bolognese
with garlic bread.
Chicken Caesar Salad
Chicken Goujons
with salad, chilli or garlic dip & fries.
Chicken & Vegetable Pie
served with side.
Spaghetti Chicken Carbonara
with garlic bread.
Lasagne
with salad, coleslaw & potatoes.
Honey Chilli Chicken
served with rice or chips.
Cod Goujons
served with chips, salad & tartare sauce.
Homemade 6oz Beef Burger
served with fries & salad.
Chicken Stack
crispy onions, champ & peppered sauce
Chicken Supreme
with peppered sauce & vegetables, potatoes.
Southern Chicken Burger
chilli mayo & fries
Thai Red Curry
(Veg or Chicken) with rice & naan bread.
Steak & Guinness Pie
served with champ & veg.
Roast Silverside of Beef
served with vegetables & potatoes.
Stuffed Turkey & Ham
Seafood Chowder
served with wheaten bread.
Freshly Battered Scampi
with tarter sauce & salad.
Battered Cod
with mushy peas & salad.
Baked Fish of the Day
with fresh vegetables.
6oz Rump Ciabatta
peppered sauce & side
Beef & Bird
6oz Rump steak, Chicken fillet & crispy onions, peppered sauce & side
10oz Ribeye
served with onion rings & side.
10oz Sirloin Steak
served with onion rings & side.
Lunch Desserts
Mixture of Luxury Ice-cream
Chocolate Nut Fudge Sundae (n)
Toffee Pudding
Jam & Coconut Sponge
Apple Crumble
served with ice-cream or custard.
Chef ’s Fresh Cheesecake
served with cream or ice-cream.
Strawberry Pavlova
served with cream & coulis.
Chocolate Fudge Cake
served with cream or ice-cream.
A La Carte Starters
Soup of the Day
served with wheaten.
Cheesy Garlic Bread
Chicken Liver Parfait
Red Onion Marmalade and Toasted Brioche.
Chorizo Fishcakes
with Cajun Mayo.
Prawn Cocktail
Spicy Chicken Wings
Strangford Lough Rope Mussels
Garlic, Cream Sauce.
Seafood Chowder
with wheaten.
Chicken Tempura
Creamy Breaded Mushrooms
Garlic Cream & Smoked Cheese.
Traditional Caesar Salad
A La Carte Main Courses
Chicken Supreme
Smoked Bacon & Savoy Cabbage Cauliflower fritter
Chicken Stack
Onion rings, champ & peppered sauce
Roast leg of Lamb
Vegetables & Dauphinoise Potatoes.
Roast Silverside of Beef
Vegetables & Gravy.
Roast Stuffed Turkey & Ham
Tempura Chicken
Sweet Chilli Sauce & Salad.
Lasagne
Coleslaw & Salad.
BBQ Full Rack of Ribs
Temple Gourmet Steak Burger
Bacon, Cheese, Onion Rings.
Southern Chicken Burger
Bacon & Cheese with side
Steak & Stout Pie
Puff Pastry Lid.
Chicken Thai Green Curry
Naan Bread & Rice or Chips.
Sesame Honey Chilli Chicken
Rice/ Chips or 1/2 & 1/2.
Chicken Carbonara
Garlic Bread.
Fish
Baked Salmon
Creamy Watercress Sauce Vegetables & Side.
Beer Battered Cod
Mushy Peas & Curry Sauce.
Beer Battered Scampi
Salad & Tartar Cream.
Tiger Prawn & Mussel Thai Green Curry
Naan Bread & Side.
Seafood Pasta
cream sauce & garlic bread
Steaks
6 oz Rump Steak Ciabatta
Beef & Bird
6oz Rump steak, Chicken fillet & crispy onions, peppered sauce & side
10 oz Sirloin Steak or Ribeye
8 oz Fillet Steak
Vegetarian
Sweet Potato & Veg Green Curry
Nann Bread, Rice or Chips.
Three Onion Tart
Goats Cheese & choice of side.
Vegtable Nut Roast
Side Orders
Chips
Sauté Potatoes
Garlic Potatoes
Mash
Champ
Baby Boiled
Onion Rings
Coleslaw
Mushroom & Onion
Garden Salad
Seasonal Veg
Sauces
Peppered
Beef Gravy
Mid Week Special
Two courses £22 / Three courses £26
Soup of the Day
with freshly baked wheaten bread.
Breaded Mushrooms
with garlic sauce & smoked cheese.
Chorizo Fishcakes
with Cajun dip.
Hot Chicken Wings
with sesame seeds.
Prawn Cocktail
with wheaten bread
Traditional Caesar Salad
Baby gem, bacon, croutons, salad & Caesar dressing
Sweet Chilli Chicken Tempura
Cheesy Garlic Bread
Battered Cod
with mushy peas & salad.
Chicken Stack
Onion rings, champ & peppered sauce
Freshly Battered Scampi
with tartar sauce & salad.
Baked Fish of the Day
with fresh vegetables.
Chicken Supreme
with peppered sauce & vegetables.
Chicken & Smoked bacon pie & side
Turkey, Ham & stuffing with side & vegetables
Southern fried Chicken Burger
6oz Rump ciabatta with peppered sauce & side
Roast Silverside of Beef
with gravy & fresh vegetables.
Prime Irish Steak & Guinness Pie
Homemade Beef Burger
Chicken Tempura
Lasagne
BBQ Rack of Ribs
Sirloin or Ribeye Steak
with onions / mushrooms & peppered sauce or gravy (£5 supplement).
Spaghetti Chicken Carbonara
with garlic bread.
Seafood Chowder (V)
served with wheaten bread.
Seafood Pasta
served with garlic bread
Thai Green Curry (Veg or Chicken)
with rice & naan bread.
Honey Chilli Chicken
with rice or chips.
Vegetarian Nut Roast
served with vegetables & side
Sunday Lunch
Two courses £22 / Three courses £26 / Available all day Sunday
Soup of the Day
with wheaten bread.
Chicken Liver Parfait
brioche and caramelized red onion.
Breaded Mushrooms
with garlic sauce & smoked cheese.
Prawn Cocktail
with fresh wheaten bread.
Sweet Chilli Chicken Tempura
Cheesy Garlic Bread
Chorizo Fishcakes
with Cajun Dip
Pan Fried Chicken Supreme
with peppered sauce & vegetables. (£3 supp)
Roast Leg of Lamb
with gravy & vegetables. (£3 supp)
Roast Silverside of Beef
with gravy & vegetables.
Prime Irish Steak & Guinness Pie
Chicken Stack
onion rings, champ & peppered sauce
Creamy Chicken & Vegetable Pie
Battered Cod
with mushy peas & salad.
Freshly Battered Scampi
with tartar sauce & salad.
Baked Fish of the Day
with vegetables.
Homemade Beef Burger
Chicken Tempura
Lasagne
Dry Aged Sirloin or Rump Steak
with onions, mushrooms, peppered sauce, or gravy (£4 supplement).
Spaghetti Chicken Carbonara
with garlic bread.
Seafood Chowder
served with wheaten bread.
Thai Green Curry (Veg or Chicken)
with rice & naan bread.
Honey Chilli Chicken
with rice or chips.
Desserts
from £5
Apple Crumble and Custard
Chocolate Fudge Cake
Cheesecake
Mixture of Ice Cream
Chocolate Fudge Sundae
Strawberry Pavlova
Toffee Pudding
Jam & Coconut Sponge
Cappuccino/ Latte/ Americano or Chocolate Mocha
Mixture of Luxury Ice-cream
Chocolate Nut Fudge Sundae (n)
Apple Crumble
Chef ’s Fresh Cheesecake
Kids Menu
ONLY £8. All kids menu dishes are served with mash and gravy, or chips (except Spaghetti Bolognese).
Cod Fingers
Lasagne
Chicken Strips
Cheese Burger
Pork Sausages
Roast Dinner
Spaghetti Bolognese
Starters
Chicken Liver Parfait
Chorizo Fishcakes
Prawn Cocktail
Spicy Chicken Wings
Strangford Lough Rope Mussels
Creamy Breaded Mushrooms
Seafood Chowder
Mains
Roast leg of Lamb
Roast Stuffed Turkey & Ham
Tempura Chicken
BBQ Full Rack of Ribs
Temple Gourmet Steak Burger
Steak & Stout Pie
Chicken Thai Green Curry
Sesame Honey Chilli Chicken
Chicken Carbonara
Baked Salmon
Beer Battered Cod
Beer Battered Scampi
Tiger Prawn & Mussel Thai Green Curry
Seafood Pasta
6 oz Rump Steak Ciabatta
10 oz Sirloin Steak or Ribeye
8 oz Fillet Steak
Sweet Potato & Veg Green Curry
Three Onion Tart
Vegtable Nut Roast
Sides
Chips
Sauté Potatoes
Garlic Potatoes
Mash
Champ
Baby Boiled
Onion Rings
Coleslaw
Mushroom & Onion
Garden Salad
Seasonal Veg
Wine
House White
Refreshing aromas, clear tropical hints, and a balanced crispness.
White Wine
2 LUC Marlborough Sauvignon Blanc, NEW ZEALAND. Intense mix of fruit characters – passionfruit, lemon and grapefruit with floral aromas. The palate has a crisp acid backbone and wonderful length.
Rosé Wine
Frocks & Thrills White Zinfandel, USA. A lively, fruity Rosé wine with aromas of red summer fruits and an attractive sweet crispness on the palate.
House Red
Full bodied with soft tannins, fruity notes, and excellent length.
Quarter Bottles
Misiones de Rengo Sauvignon Blanc
CHILE. Intense yellow and green hues with aromas of citrus fruits and flower notes.
Misiones de Rengo Merlot
CHILE. Deep colour mixed with fruit flavours of plums and notes of tobacco on the finish.
Rugger Hill Chardonnay
AUSTRALIA. Well balanced and fruity, with aromas of roasted bread, nuts and butter. Flavours of peaches, banana and melon on the palate.
Rugger Hill Shiraz
AUSTRALIA. Well balanced and fruity, with aromas of roasted bread, nuts and butter. Flavours of peaches, banana and melon on the palate.