Millar's Brasserie menu with up-to-date-prices

Millar’s Brasserie Menu

September 8, 2026
by
1 min read

Millar's Brasserie is a contemporary restaurant at 44 University Road in Belfast’s Queen’s Quarter. The business moved here in late 2024, bringing its established team into a characterful building close to Queen’s University and creating a relaxed setting for lunch, dinner and Sunday service.

Seasonal local produce guides a menu that draws on Irish and British ingredients while allowing broader international flavours. Starters can move from mushrooms on sourdough and goat’s cheese to seafood or spiced chicken, with presentation that feels polished without turning the meal into a formal tasting experience.

Steak and carefully prepared meat dishes are joined by fresh fish and vegetable led mains. The kitchen combines familiar brasserie ideas with details such as harissa butter, satay sauce, pickled salad or miso caramel, while pre-theatre and lunch menus offer a concise way to explore the cooking.

Cocktails and wine complement the food, and the restaurant provides outdoor seating, private dining and a children’s menu as well as its main room. That range makes Millar’s useful for a casual lunch, a family gathering or a celebratory evening with several courses.

Address: 44 University Road, Belfast BT7 1NJ, Northern Ireland

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Millar's Brasserie Menu

Snacks

Oyster Lemon & Tabasco
£3.50
Lamb, Black Pudding & Smoked Cheese Bon Bon, Beef Mayo
£6
Sweetcorn Fritters, Smoked Paprika & Lime Mayo
£5

Starters

Wild Mushroom, Garlic Cream, Toasted Sourdough
£8
Crispy Jerk Chicken, Mango & Pineapple Salad, Blackened Chilli Mayo
£9
Marinated Mozzarella, Heirloom Melon Salad, Micro Basil, Pesto
£9
Goats Cheese & Red WIne Pear Millefeuille, Spiced Pear Chutney, Caramelised Walnut
£10
Seared Scallops, Celeriac Puree, French Peas, Smoked Bacon Jam, Gruyere Cracker
£15
Millars Bread Selection, Oil, Butter, Tapenade
£7

Main Courses

Duck Breast. Candy Soy Plums, Scallion Puree. StickyPlum Hoisin, BBQ Pickled Cucumber.NoodleCake. Seaweed Cracker
£28
Pan Fried Seabass, Cumin Cauliflower Puree, Roast Cauliflower Tabbouleh, Harissa Butter
£22
Oven Baked Coley, Tarragon Leeks, Potato Rosti, Tarragon Sauce
£21
Chicken Milanese. Satay Sauce. Skinny Fries. Pickled Salad, Candied Peanuts
£18
Beer Battered Haddock, Minted Mushy Peas. Tartare Sauce. Curry Sauce. Chunky Chips
£18
Celeriac Steak, Candy Soy Plums, Scallion Puree, Sticky Hoisin, BBQ Pickled Cucumber, Seaweed Cracker
£16
Spring Greens & Feta Risotto
£17

From the Grill

All Served with A Choice Of Side & Sauce

8oz Flat Iron Steak
£24
10oz Sirloin Steak
£29
8oz Fillet Steak
£38
20oz Chateaubriand for 2
pp £37.50
Sugar Pit Pork Chop, Pineapple Jam, Glazed Pineapple
£20

Side Dishes

Chunky Chips
£5
Skinny Fries
£5
Champ
£5
Truffle & Parmesan Fries
£5.50
Buttered Spring Greens
£5.50
Chilli & Garlic Broccoli
£5.50
Roasted Harissa Cauliflower
£5.50

Sauces

Brandy Peppercorn Sauce
Red Wine Gravy
Garlic & Herb Butter
Hoisin Sauce
Curry Sauce

Desserts

Free Standing Creme Brûlée, Poached Rhubarb, Strawberry
£7.50
Spiced Apple Tacos, Calvados Mousse, White Chocolate Diplomat
£7.50
Sticky Toffee Pudding. Miso Caramel Sauce, Honeycomb Ice Cream
£7.50
Lime Chiffon Cake, Coconut Cream, Lime Marmalade, Vanilla Ice Cream
£7.50
White Chocolate, Raspberry, Meringue
£7.50
Cheese Selection
£12

Express Lunch

£12 Each, Wednesday – Saturday 12pm-3pm

Steak Frites, Skinny Fries, Peppercorn Sauce
£12
6oz Beef Burger, Matured Cheddar, Bacon, Tomato Chutney, Triple Cooked Chips
£12
Chicken Milanese, Satay Sauce, Skinny Fries, Pickled Salad
£12
Beer Battered Haddock, Tartare Sauce, Triple Cooked Chips
£12
Wild Mushroom Crostini & Fries
£12
Spring Greens & Feta Risotto
£12

Pre-Theatre Menu

2 Courses for £22, 3 Courses for £28, Add Bottle of House Wine for £24, Add a Glass of House Wine for £6.50, Weds – Thurs (5-7pm) Fri – Sat (5pm-6pm)

Wild Mushroom, Garlic Cream, Toasted Sourdough
Crispy Jerk Chicken, Mango & Pineapple Salad, Blackened Chilli Mayo
Millar's Bread Selection, Oil, Butter, Tapenade
Goats Cheese & Red Wine Pear Millefeuille, Spiced Pear Chutney, Caramelised Walnuts
8oz Sirloin, Rocket Salad, Peppercorn Sauce, Triple Cooked Chips

£4 Surcharge

8oz Flat Iron Steak, Rocket Salad, Peppercorn Sauce, Triple Cooked Chips
Chicken Milanese, Satay Sauce, Skinny Fries, Pickled Salad
Oven Baked Coley, Tarragon Leeks, Potato Rosti, Tarragon Sauce
Beer Battered Haddock, Minted Mushy Peas, Tartare Sauce, Triple Cooked Chips
Spring Greens & Feta Risotto

VGA

Sticky Toffee Pudding, Miso Caramel Sauce, Honeycomb Ice Cream
White Chocolate, Raspberry, Meringue
Ice Cream Selection & Honeycomb