MOI is a Japanese inspired restaurant, grill and sushi counter at 84 Wardour Street in Soho. Its evening only service combines an energetic central London dining room with quieter counter seating and a private room for more intimate occasions.
Live fire cooking anchors the main menu, bringing British and Japanese produce together through direct heat and restrained seasoning. The selection changes with seasonal availability, allowing the kitchen to focus on ingredients at their best rather than a fixed catalogue of dishes.
At the sushi counter, chefs prepare sashimi, nigiri, maki and hand rolls with a contemporary but tradition conscious approach. An omakase experience on selected evenings offers a longer sequence for diners who want the kitchen to shape the meal.
Low intervention and biodynamic wines are joined by sake, shochu and cocktails informed by Japanese flavours and techniques. The combination of fire led plates, precise sushi and a thoughtful drinks programme makes MOI suited to an occasion dinner as well as a focused counter experience.
Address: 84 Wardour Street, London W1F 0TQ, England
Moi Restaurant Menu
Breads & Dips
edamame
moromi miso
japanese house pickles
fire-baked buckwheat flatbread
crispy steamed buns
sourdough bread
miso butter
smoked aubergine
sesame, shiso
cod’s roe
chilli crisp, furikake
Crudo
oyster
sweet sake, finger lime
orkney scallop
green tomato, pickled seaweed
tuna tataki
karashi miso, grapefruit
a5 wagyu tartare
sansho pepper, sourdough crisp
Small Plates
agedashi tofu
leek, myoga, ginger
chicken karaage
espelette mayo, spring onion
seaweed salad
sesame, almond, chilli oil
native lobster tempura
shiso, kosho emulsion
iberico pork tonkatsu
teriyaki, pear miso sauce
oyster mushroom
cauliflower, yuzu glaze
oxtongue
sesame, wasabi
lamb belly
curry emulsion
octopus
gochujang sauce, lime
Grill & Claypots
wild mushroom
egg yolk
35 day aged short rib
roscoff onions
scottish lobster
orange, sesame
hispi cabbage
red miso, ginger & chilli dressing
aged dorset lamb cutlets
coriander & citrus
whole north sea bream
seasonal greens
35 day aged sirloin bone in
soy jus, parsley (500g)
roasted potatoes
soy butter, kosho
tenderstem broccoli
white soy yoghurt, almond
flourish salad
kombu dressing
Maki
5 pieces
yuzu trout
glazed eel & tamago
Temaki
1 piece
crab, cucumber, yuzu kosho
trout, pickled plum, horseradish
toro taku, daikon, kizami sansho
Nigiri
1 piece
trout
sea bream
brill
akami
chutoro
otoro
scallop
a5 wagyu
nigiri selection
sashimi selection
Omakase Experience
95 per person
Sea Bream Usuzukiri
Koumquat, Ponzu, Kinome
Spring Vegetable Sunomono
Mustard, Akami