Ristorante Frescobaldi London menu with up-to-date-prices

Ristorante Frescobaldi London Menu

August 30, 2026
by
1 min read

Ristorante Frescobaldi London is an elegant Italian restaurant and wine bar at 15 New Burlington Place in Mayfair. Created by the historic Tuscan Frescobaldi family with the Good Food Society, it combines seasonal Italian cooking, polished hospitality and a quiet terrace close to Regent Street.

Bread is made each morning with Laudemio olive oil from the family’s Tuscan estates, including white and brown loaves, rosemary crostini and changing focaccia. Antipasti may bring together beef carpaccio, octopus with potato and olives, burrata, buffalo mozzarella, vegetables and carefully prepared seafood.

Pasta is handmade daily, with dishes such as tagliolini with butter and black truffle, lobster linguine, rigatoni alla Norma and spaghetti with veal ragù. Risotto and other first courses follow the seasons, drawing on Tuscan foundations while also reflecting influences from northern Italy and Puglia.

Sea bass, turbot, beef fillet, herb scented chicken and veal Milanese provide substantial main courses, followed by classic Italian desserts. Frescobaldi wines are a defining part of the experience, while the set lunch, cocktails, private room and terrace provide options for business meals and longer celebrations.

Address: 15 New Burlington Place, Mayfair, London W1S 2HX, United Kingdom

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Ristorante Frescobaldi London Menu

Aperitivo

PARMIGIANO REGGIANO
£8

Parmigiano Reggiano

OLIVE MARINATE
£5

Marinated olives

PROSCIUTTO DI PARMA 30 MESI
£13

Parma ham 30-months

MINI COCKTAIL DI GAMBERI ROSSI CROCCANTI CON MAIONESE PICCANTE
£14

Mini crunchy red prawn cocktail and spicy mayonnaise

PIZZA CON BURRATA E TARTUFO NERO
£24

Pizza with burrata and black truffle

Antipasti

MINESTRONE DI VERDURE E LEGUMI
£13

Minestrone soup with vegetables and legumes

CARPACCIO DI FILLETO DI MANZO CON RUCOLA E PARMIGIANO REGGIANO 24 MESI
£22

Beef fillet carpaccio with rocket and Parmigiano Reggiano 24 months aged

POLPO CON PATATE, OLIVE TAGGIASCHE, SEDANO E LAUDEMIO
£19

Octopus salad with potato, Taggiasche olives, celery and Laudemio olive oil

INSALATA CAPRESE CON MOZZARELLA DI BUFALA CAMPANA D.O.P.
£15

Buffalo mozzarella from Campania with tomatoes and basil

BURRATA CON ASPARAGI E NOCCIOLE
£17

Burrata with asparagus and hazelnuts

CROCCHETTE DI GRANCHIO CON AVOCADO E MAIONESE AGLI AGRUMI
£18

Crab cake with avocado and citrus mayonnaise

Primi Piatti

TAGLIOLINI AL BURRO E TARTUFO NERO
£32

Tagliolini with butter sauce and black truffle

RIGATONI ALLA NORMA CON RICOTTA MUSTIA
£16

Rigatoni Norma with ricotta Mustia

LINGUINE CON ASTICE E PEPERONCINO
£32

Linguine with lobster and chilli sauce

SPAGHETTI ALLA CHITARRA CON RAGÙ DI VITELLO ALLA BOLOGNESE
£19

Spaghetti Chitarra with veal ragù Bolognese

TAGLIATELLE CON TONNO, CARCIOFI E MAGGIORANA
£24

Tagliatelle with tuna, artichokes marjoram

RISOTTO AGLI ASPARAGI, CAPRINO E BASILICO
£20

Asparagus, goats cheese and basil risotto

Secondi Piatti

FILETTO DI BRANZINO, FAGIOLI CANNELLINI E POMODORI CONFIT
£27

Sea bass fillet, Cannellini beans and confit tomatoes

FILETTO DI ROMBO, BARBA DEI FRATI E CREMA ALLO ZAFFERANO
£30

Turbot fillet, Monk’s Beard and saffron cream

FILETTO DI MANZO CON SPINACI E SALSA AL PEPE
£34

Beef fillet with spinach and peppercorn sauce

PETTO DI POLLO PROFUMATO ALL'ERBE CON CAVOLO NERO E PESTO CALABRESE
£19

Chicken supreme with herbs, black cabbage and Calabrian pesto

COSTOLETTA DI VITELLO ALLA MILANESE
£34

Breaded veal chop Milanese

Contorni

ZUCCHINI FRITTI
£8

Courgette fries

PATATINI FRITTE CON TARTUFO NERO
£8

French fries with black truffle

INSALATA VERDE
£5

Green salad

Dolci

CRÈME BRÛLÉE
£12

Crème brûlée

BIGNÈ CON CREMA CHANTILLY E AMARENE

Beignet with chantilly cream and Amarena cherries

TIRAMISÙ CLASSICO
£10

Classic Tiramisù

MOUSSE AL MANGO E CIOCCOLATO BIANCO
£15

Mango and white chocolate mousse

BABÀ CON CREMA PASTICCERA E FRUTTI DI BOSCO

Rum baba with pastry cream and berries

MILLEFOGLIE CON CREMA AL MASCARPONE E FRUTTI DI BOSCO

Crunchy mille-feuille with mascarpone cream and wild berries

LIMONE

Lemon

MANGO

Mango

PERA

Pear

FRUTTO DELLA PASSIONE

Passion fruit