The Windmill Mayfair is a traditional British pub at 6–8 Mill Street, just off Regent Street and close to Oxford Circus. Operated by Young’s, it combines the easy character of a neighbourhood pub with a central Mayfair location, a dedicated dining area and a particular passion for homemade pies.
Award winning pies are a defining part of the menu, prepared with generous fillings and carefully made pastry. Meat, fish and vegetable versions bring familiar British flavours to the table, supported by rich gravies, mash and seasonal vegetables for a deeply comforting pub meal.
The wider kitchen selection covers starters, sharing dishes and seasonal British mains, including fish and chips and carefully sourced meat and seafood. Sunday roasts arrive with crisp potatoes, seasonal vegetables, Yorkshire pudding and proper gravy, with a meat free option available alongside traditional cuts.
Puddings, cask ales, beer, wine, spirits and cocktails complete the experience. A hidden roof terrace provides space above the surrounding streets, while the upstairs private room can host group gatherings, making the pub suitable for a quiet pint, a full meal or a Mayfair celebration.
Address: 6–8 Mill Street, Mayfair, London W1S 2AZ, United Kingdom
The Windmill Mayfair Menu
Starters
Lobster and king prawn
Lobster and king prawn (307 kcal)
Lobster and king prawn
Lobster and king prawn (307 Kcal)
dill, capers, creme fraiche, Campaillou
dill, capers, creme fraiche, Campaillou (452 kcal)
parmesan and horseradish cream
parmesan and horseradish cream (210kcal)
parmesan and horseradish cream
parmesan and horseradish cream (206 kcal)
Dijon mustard
Dijon mustard (770 kcal)
Beer mustard
Beer mustard (521 kcal)
caramelised port onions
caramelised port onions (V) (288kcal)
Caramelised Port onions
Caramelised Port onions (288 kcal)
sourdough
sourdough (358 kcal)
sourdough bread
sourdough bread (358 kcal)
Classic Pies
All meat pies are served with seasonal greens and your choice of mashed potatoes or hand cut chips
Pheasant, rabbit and venison
Pheasant, rabbit and venison (1399 kcal)
Veggie Wellington, spinach, wild mushrooms, feta with purple potatoes
Veggie Wellington, spinach, wild mushrooms, feta with purple potatoes (669 kcal) (vg)
Mains
Fish and chips
Tartar, marrowfat mushy peas, curry sauce & lemon (1044 kcal)
Beef burger
Watercress mayo, lettuce, tomato, red onion & Youngs ale chutney (1393 kcal)
Plant burger
Plant patty, cheese watercress mayo, lettuce, tomato, red onion & Youngs ale chutney, fries (1152 kcal)
Sunday Roasts
Roast meat
served with stuffing, pig in duvet, parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy (1800 kcal)
Spinach, mushroom, feta en croute
Spinach, mushroom, feta en croute, vegan gravy and trimmings (vg) (745 kcal)
Sunday Pastry Pies
Our home made pies served with roast potatoes, carrots and parsnips, cabbage and yorkshire pudding
Roast meat pastry pie
served parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy (1486 kcal)
Roast meat pastry pie
served parsnips, carrots, greens, roast potatoes, Yorkshire pudding and gravy ( 1602 kcal)
Potted pies
Potted pie with creamed spinach
Served with creamed spinach
Potted pie with creamed leeks
Served with creamed leeks (1073 kcal)
Smoked salmon, king prawn, Atlantic haddock fish pie
Smoked salmon, king prawn, Atlantic haddock fish pie with creamed leeks (680 kcal)
Sides
Side dish
(292 kcal)
Side dish
(489 kcal)
Side dish
(615 kcal)
Side dish
(559 kcal)
Side dish
(202 kcal)
Puddings
Sticky toffee pudding
Served with salted caramel ice cream (785 kcal)
Sticky toffee pudding (vegan)
Served with vegan vanilla ice cream (418 kcal) (gf) (vg)
Vanilla ice cream
Vanilla ice cream (323 kcal)
Salted caramel ice cream
Salted caramel ice cream (785kcal)
Vegan vanilla ice cream
Vegan vanilla ice cream (418 kcal)
Vegan vanilla ice cream
vegan vanilla ice cream (323 kcal)
Doughnuts
Strawberry jam and custard (422 kcal)
British cheeses
Long Clawson Stilton, Pitchfork Cheddar, Brie, fig and spelt crackers (602 kcal)