44 Hill Street is a restaurant in Belfast's Cathedral Quarter, named for its address at 44 Hill Street. Exposed brick, timber details and a rear courtyard give the venue a characterful setting for lunch, dinner or drinks in the historic city centre district.
The kitchen draws on French and Mediterranean traditions while using seasonal produce from local and independent suppliers. Small plates are designed to be shared, allowing a table to move between vegetable, cheese, meat and seafood dishes rather than commit immediately to a conventional starter and main.
The broader menu groups dishes around ingredients from sea, land and plants, making the choices clear for diners with different preferences. Vegetarian, vegan and gluten free options are part of the selection, while house made desserts provide a natural finish to a longer meal.
A full bar supports the food with wine and cocktails, and the courtyard adds an outdoor option when conditions suit. The flexible combination of sharing plates, larger dishes and relaxed table service makes 44 Hill Street useful for anything from a casual catch up to a group celebration.
Address: 44 Hill Street, Belfast BT1 2LB, Northern Ireland
44 Hill Street Menu
Tasters
A collection of bold, flavour-driven small plates inspired by sea, land & plant. Designed for sharing.
Deep fried gouda
chilli jam
White bean velouté
chive oil, fresh ginger, focaccia
Brisket toast
coolattin cheddar, roasting juices
Bang bang chicken
pickled red cabbage, chilli oil
Truffled mac & cheese
gruyère, parmesan, salt and chilli cauliflower
Salt & chilli beef
pickled red cabbage, chilli oil
Lamb koftas
flat bread, yogurt, mint, chilli, red cabbage
Pork chilli caramel bowl
crispy pork belly with homemade caramel
Mains – Plant
Inspired by the best of sea, land & plant, our mains combine seasonal ingredients with bold modern flavours and relaxed Belfast dining.
Lion's Maine 'burger'
burger relish, kombu seasoning, wedges (or fries)
Chargrilled hispi cabbage
black garlic, chilli emulsion
Mains – Sea
Inspired by the best of sea, land & plant, our mains combine seasonal ingredients with bold modern flavours and relaxed Belfast dining.
Fish of the day
please ask your server for details. (Market price). Please note this items price is dependant on local market prices.
Steamed mussels
bacon butter sauce, parsley lemon and fries
Mains – Land
Inspired by the best of sea, land & plant, our mains combine seasonal ingredients with bold modern flavours and relaxed Belfast dining.
8oz sirloin steak
wedges (or fries), kombu seasoning, pepper sauce
Fried chicken breast
buttermilk, kombu seasoning, burger relish, fries
Lamb rump
asparagus, black garlic, pomp puree
Sides
Our addictive sides pair perfectly with our main’s.
Tater tots
Parmesan, chives.
Mash
Truffle seasoning.
Wedges
Kombu seasoning, chilli mayo.
Vegan summer salad
Local produce tossed with seasoned asparagus.
Miso cauliflower
hazelnut butter
Desserts
Our desserts are made in house by our pastry chef
Jam & coconut sponge
anglaise, ice-cream
Tira'miso'
Miso cream, lady fingers, dark chocolate mousse, cocoa, Disoranno
Deep fried mars bar
salted caramel and ice-cream.
Baked passion fruit cheesecake
fresh passion fruit, passion fruit puree, fresh cream
Sweet potato & oat milk 'creme brulee'
Coconut oil, vegan ice-cream.
Cheese selection
selection of cheese, crackers & cutney
The 44 pour
Welcome to the 44 pour – a cocktail collection built around bold flavours, premium spirits and modern classics.
Belfast passion
Ketel one, Morgan spiced, passion fruit and orange juice
Espresso martini
Ketel one, espresso, Kahlua & simple syrup
Bramble
Tanqueray, lemon juice, simple syrup, blackberry liqueur, raspberry liqueur
Roe & Co whiskey sour
Roe & Co, sugar, egg white & lemon
Margarita
Don Julio, lime juice & salt
Pink lady
Gordon’s pink, raspberry liqueur, lemon juice, simple syrup