Pho District Hammersmith menu with up-to-date-prices

Pho District Hammersmith Menu

August 30, 2026
by
1 min read

Pho District Hammersmith is a Vietnamese restaurant at 216 King Street, around the corner from Ravenscourt Park station. Its kitchen draws on recipes from different parts of Vietnam, presenting familiar favourites alongside regional dishes in a relaxed setting that works for a casual meal, takeaway or delivery.

Fresh summer rolls wrap prawns, tofu or tender meat with rice noodles and herbs, while imperial spring rolls combine pork, prawns, shiitake mushrooms and glass noodles in crisp rice paper. Countryman chicken wings, five spice honey ribs, chicken satay and a turmeric Saigon pancake bring smoky, savoury and gently sweet flavours to the opening courses.

Pho is the centrepiece, with flat rice noodles, meat, onion and coriander in a deeply aromatic broth that is simmered slowly to build richness. Spicy bun hue offers a bolder alternative, while beef stew pho, Hanoi style grilled pork with vermicelli, steamed rice rolls and turmeric marinated monkfish show the breadth of the regional cooking.

Main dishes extend to Hoi An curry, fragrant fried rice, stir fried noodles, caramelised pork and braised tofu with aubergine. Papaya salad, morning glory, rice bowls and a dedicated vegan selection provide lighter or plant based choices, while Vietnamese beer, wine and soft drinks complete a flexible menu for groups with varied tastes.

Address: 216 King Street, Hammersmith, London W6 0RA, United Kingdom

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Pho District Hammersmith Menu

Featured items

Soft honey ribs with steamed rice
£13

Tender ribs smothered in sweet honey, served with steamed rice.

Bun LA VONG
£15

Hanoi corner: boneless monkfish marinated in turmeric, lemongrass juice and chopped dills. Served with vermicelli, peanut, nuoc cham and herbs…

Seabass Mam Xoai
£14

Fillet of seabass with homemade sweet sauce and garnished with far-east herbs, mango, garlic.

[NEW] Mushroom Pho
£13

King oyster mushrooms, fresh herbs, a rich, flavourful veggie broth, a side of fresh bean sprouts and lime.

[NEW] Beef Stew Pho
£14

Slow braise brisket in a rich beef broth with aromatic herbs and fresh vegetables….

Starters

Prawn Sesame toasts
£7

Sesame prawn toasts with sweet chilli deep ( 2 pieces)

Squid with Salt Chilli and Peppers
£12

Muối ớt . Coated in salt, chilli and pepper. Served with a salad garnish….

Golden pancake & salads
£8.40

Stir-fried with beansprouts, spring onions and a dash of black pepper, cover inside a half-moon shaped turmeric-inspired pancake. Serve with nuoc cham, selected seasonal herbs and lettuce.

Tofu crispy salted & pepper
£8.90

Coated in salt, chilli and pepper. Served with a salad garnish.

Prawns with Salt Chilli and Pepper
£11.50

Battered, deep-fried and then slightly stirred with spring onion and chillies

( NEW) Five spice honey ribs
£8

Slow grilled five spice marinated back ribs with wild honey…

The rolls collection

Summer Rolls
£4

Gỏi cuốn. Rice paper wrapped cucumber, mint, coriander and lettuce. Served with “nuoc mam” or peanut sauce.

Spring Rolls
£7.90

Minced pork, prawns, shiitake mushroom and chopped glass noodle marinated with grounded black pepper and squid sauce, skilfully rolled and deep-fried in rice paper wrappers. Serve with nuoc cham. ( Gluten-free)…

Vegetarian spring rolls
£7.50

Mashed green been, shredded kohlrabi, shiitake mushroom and chopped glass noodle marinated in artichoke sauce, wrapped in rice paper wrapper and deep-fried in vegatable oil…

Salad and sides

Egg fried rice
£5.50

Cơm rang

Stir-fried morning glory
£11.50

with garlic

Steam fragrant rice
£4.50

Plain rice

Papaya and Prawn Salad
£11.50

Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut….

Exotic rare beef
£10

Slices of rare cooked beef marinated in lime juice, mixed with onions and coriander then garnished with sesame seeds and a hint of hot mint

Papaya and Jerk Beef Salad
£11.99

Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut.Spicy…