Indian Zing Menu

Rice pappadums, whole wheat crisp flatbread and spicy roasted urad dal pappadums. Served with mint, coriander and pomegranate seed relish; raita made of Greek yoghurt, onion, cucumber, tomatoes and raisins, mango chutney with roasted black pepper, cumin and bay leaves. (D/G) (V)

Goat Cheese, potatoes, tender Jackfruit, tomato, green relish, Greens. (D/G/N) (V)

Short crust pastry, Green peas, Potatoes, Greek yogurt, Chickpea, Tamarind & Date relish, Green Herbs relish and cress. (D/G/N) (V)

Spinach, cabbage, onion, Gram flour, mozzarella, fresh herbs, dates and tamarind relish. A baked vegetable cake. (D) (V)

Prawns and aubergine with caramelised onions, tomato and pickle masala, Greens. (D/S)

Devon crab meat, pan seared potatoes, fresh herbs, spices, coriander cress. (D/S)

Griddled clay oven chicken breast, dried fenugreek, soft cheese and green herb relish. (D) (Also served as a main, add £6)

Lamb mince, Fresh fenugreek, Spices, Paneer, Mint, Coriander, Onion, Fresh herbs and Potato Salli. (D)

Mozarella vegetable bhanola, methi malai chicken tikka, Lamb salli raseela and Prawn lonche. (D/S)

Tandoori grilled salmon fillet, fresh green herbs, coconut fish jus, potatoes. (D/S/N)

Prawns, east Indian bottle masala, coconut milk, green beans, fresh herb and masala broth. (D/S)

Chicken on bone, whole spices and herbs – India’s Favourite. (D)

Duck breast, Chettinad spices, roasted coconut, new potatoes, mustard seeds, curry leaves. (D)

Lighter version of the traveller’s biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable, Paneer, Artichoke hearts served with Raita and Pappadum. (D/N/S) (Add £11 for Prawn Biryani; Add £6 for Lamb Biryani)

Indian Cheese, artichoke, peppers, onions, spicy roasted vegetables. (D) (V)

Dumplings of banana flower and Colocasia leaves, gravy of pumpkin, green herbs, coconut milk. (D/N/G) (V)

Jumbo prawns, pomegranate seeds, dill, clay oven griddled peppers, onions, potatoes, ginger and tomato relish. (D/S)

Coastal fish curry, tirfal – a spice native to the Indian west coast. (D/S)

Fish poached in a stew, beans, subtle spices, herbs, coconut milk. (D/N/S)

Chicken tikka, cashew nut, tomato and fenugreek gravy. (D/N)

Chicken breast, fresh green herbs, spices, coconut milk. (D/N)

Chicken breast, mustard seeds, whole spices, onions, ginger, garlic, curry leaves, tomatoes, tamarind, coconut milk. (D)

Chicken breast, onion, cashew nut, saffron gravy. (D/N)

Chicken tikka, onions, peppers, tomatoes, green chilies, tomato gravy, herbs & spices. (D)

Lamb Awadhi way ‘Rogan’ (tinged, flavoured and spiced oil) and ‘Josh’ (Lamb Jus) (D)

Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek, lentils. Parsi favourite. (D)

Sahyadri Ghat’s dish, Lamb, onion, tomato, herbs, roasted dry coconut and spices. (D)

French-trimmed lamb cutlets, ginger, green chillies, mint, lamb jus, griddled clay oven peppers, onions, new potatoes. (D)

Beans, artichoke hearts, cauliflower, peas, potatoes, Indian cheese, fresh green herb sauce, coconut milk. (D/N) (V)

New potatoes, tomato, onion, mustard seeds, asafoetida. (D) (V)

Smoked aubergine, onion, corn, roasted tomatoes and garlic. (D) (V)

Spiced spinach, fenugreek, dill leaves. (D) (V)

Lentils, garlic, red chillies. (D) (V)

Braised cauliflower, onions, petit green peas, spices. (D) (V)

Okra, onions, tomatoes, peppers, roasted cumin. (D) (V)

Chickpeas, tomatoes, onions, mango powder. (D) (V)

Wild rocket, cherry tomatoes, tandoori artichoke hearts, pomegranate molasses and organic olive dressing. (D) (V) + £2.00 for Mozzarella

Smoked aubergine, onions, tomato, cucumber or preferred combination of these ingredients. (D) (V)

Served with roasted cumin, coriander cress. (D) (V)

(D)

(D)

Leavened bread. (D/G)

Dried fenugreek layered bread. (D/G)

Organic whole wheat bread. (D/G)

Leavened garlic bread. (D/G)

Coconut, raisins, fennel, cardamom stuffed leavened bread. (D/G)

Cheddar and mozzarella cheese onion fresh herbs and spices stuffed leavened bread. (D/G)

Tandoori seared figs and organic apple, muesli crumble, dairy vanilla with pods. (D/N/G)

Caramelized milk dumplings, dairy vanilla with pods. (D/N/G)

Real Madagascan vanilla ice cream with pods. (D) Belgium Chocolate sauce + £2.00 or Alphonso Mango Coulis + £2.00

Finest Sicilian nuts, pure gelato. (D/N)

Lemon zest sorbet, ripe fragrant mango coulis.

A crisp, fresh macabeo (the white Rioja grape) with aromas of apples and pear, with exotic fruits on the palate.

Crisp, ripe white wine with refreshingly clean citrus fruit flavours and a rounded finish.

Dry, zesty and fruity notes.

Vibrant aromas of quince, pear and pineapple give way to stone fruits and apples. The palate is medium-weight and textured, lifted by a fresh finish.

This soft blend of Tempranillo and Garnacha is loaded with dark berry fruit that has a subtle, spicy twist on the finish.

Richly coloured and fruity with blackcurrant and berry flavours. Structured and elegant on the palate.

Dry, fruity hints of strawberry and red currants.

Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spicy dish.

Ripe apricot and zesty lemon flavours

Fruity, fresh, crisp and dry.

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced.

A high percentage of Pinot Noir gives a full-bodied style.

Crushed ice, vodka, mint, garam masala, cranberry, pomegranate molasses.

A classic Cuban cocktail made with fresh muddled mint, unrefined cane sugar, lime juice, white rum.

Crushed ice, gin, fresh lime, ginger juice, tonic water.