Shilpa Indian Restaurant Menu

Two pieces of appam served with potato stew made in coconut milk. Vegetarian

Two pieces pooris served with potato masala. Vegetarian

Spring hoppers served with egg curry

Three pieces of banana fritters served with beef curry

Steamed and mashed tapioca, flavoured with turmeric and served with spicy red tilapia fish curry made with coccum and Kerala spices

Bengal gram flour, onion, ginger, green chilli, and curry leaf made into dough and then fried. Served with mint chutney. Vegetarian

Pastry turnovers stuffed with seasoned ground cottage cheese. Allergens Contains : Gluten

A spongy dumpling in a crunchy case. Made from urad beans and chillies. Served with coconut chutney. Vegetarian

Crispy fried cauliflower with green chili and curry leaves. Vegetarian

Ripe bananas dipped in batter and deep fried until crisp. Vegetarian. Allergens Contains : Gluten

Indian cottage cheese marinated in special tandoori masala and cooked in clay oven. Served with mint chutney. Vegetarian

A famous South Indian snack. Cubed and fried idlis are tossed with Chinese sauces & served hot. Vegetarian

Boneless pieces of chicken marinated in homemade masala & deep fried

Combination of three tikkas made with chicken breast pieces double marinated in tandoori masala (yogurt and spices), malai (cream and cheese), and hariyali (mint and coriander)

Pastry turnovers stuffed with seasoned ground lamb. Allergens Contains : Gluten

Deep fried boneless pieces of lamb sauteed with crushed ginger, garlic and shallots

Lamb chops marinated in ginger, garlic, yogurt, chilly & cumin and cooked in tandoor. Served with green chutney

Mix of minced lamb, ginger, garlic, and spices formed into cylinders on skewers and grilled

Tender cooked beef tossed with handpicked spices, soya sauce, chilli sauce and finished with curry leaves. This is a modified version of the Indo-Chinese with a Kerala touch

Soft shell crab marinated with mince garlic, Malabar spices and curry leaves coated with chickpea/corn flour and crispy fried

Fried mussels tossed with ginger-garlic and spices

King fish steak marinated in chillies, lime, pepper, salt, grilled in a griddle

Prawns marinated in a special kerala spices and deep fried

Prawns cooked with onion tomato masala and placed in deep fried, puffed wheat flour bread. Garnished with chopped onion and coriander leaves. Allergens Contains: Gluten

Scallop grilled with onion, ginger, garlic and pepper

Most popular north Indian dish. Half chicken marinated in yogurt, lemon and tandoori spices and cooked in clay oven

King prawn marinated in chef special spices and cooked in clay oven. Served with mash potatoes and green salad

Mix flavoured tandoor cooked lamb chop, chicken tikka, salmon, sheekh kebab, tandoori chicken, and king prawn tandoori. Served with mash potatoes and green salad

Boiled eggs cooked in spicy onion tomato masala gravy

Succulent chicken coated in a thick batter & fried until crisp are added to a garlicky chilli luscious gravy. Allergens Contains : Gluten

Marinated Boneless pieces of chicken baked using skewers in a clay oven & cooked in rich tomato-based sauce with onion, ginger & coriander leaves. Allergens Contains : Nuts

Marinated Boneless chicken roasted in dry masala

Boneless chicken cooked in sweet & sour tomato sauce with onion & peppers

Kerala style boneless chicken preparation with coconut milk, curry leaves, ginger and tomatoes

Boneless chicken cooked in a paste of cashew nuts and coconut. Allergens Contains : Nuts

Hot spiced dish, tossed with chicken cubes with garlic, ginger, tomato puree, black pepper and cubes of potato

Boneless duck cooked with spices in coconut milk and tossed in dry masala.

Mix dhal cooked with ginger, garlic and tomato. Tempered with cumin seeds and whole red chillies

Baby potato tossed with onion tomato masala with cumin

Fresh vegetables cooked with cashew and coconut sauce. Allergens Contains : Nuts

Chickpeas with tomatoes, onions, spice mixed, fresh ginger & herbs

Potato and cauliflower cooked with onion and tomato masala

It is a slightly sweet curry from Kerala made with yogurt, ripe mango, green plantains and coconut, tempered with mustard seeds, curry leaves and shallots

Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies

Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies.

Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves

A mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. Gluten free and vegan

Aubergine cooked in a roasted coconut and tamarind sauce

Okra cooked with onion and tomato masala

Mixed fresh vegetables cooked with garlic, green chilli, shallots and coconut. Tempered with fresh curry leaves

Indian cottage cheese cooked with rich tomato sauce and butter. Allergens Contains: Nuts

Boneless lamb cubes tossed in onion, ginger, chillies, garlic, and authentic Indian spices.

Boneless lamb cubes cooked with spinach and five type of Indian spices

A lamb speciality of central Kerala. Boneless lamb cubes cooked in onion, tomato and coconut milk

Kashmiri lamb curry where boneless lamb cubes cooked in a creamy tomato curry sauce and butter with a combination of intense spices

Boneless lamb cubes cooked in a paste of cashew nuts and coconut paste. Allergens Contains ; Nuts

Slow cooked lamb shank braised in roasted Indian spices, rosemary, thyme, veggies and option of red wine or apple juice. Allergens Contains ; Nuts

Traditional style beef roast prepared by slow roasting beef chunks in aromatic spices, coconut slices and curry leaves

Prawns, tempered with garlic, onion, a hand full of freshly grated coconut, crushed chilli & stir fry. Finally tossed with curry leaves.

King fish cooked in coconut and Kerala cocum

King fish cooked in mild stew with coconut milk & green chillies. Allergens Contains : Gluten

King fish in a moderately spiced gravy of coconut and raw mangoes

Sea bass marinated with Indian spices, wrapped in banana leaf and grilled

King prawn cooked in a thick sauce of ginger, onion, coconut milk and garnished with fresh curry leaves

King prawn cooked in stew of onion garlic, green chilli & coconut milk. Allergens Contains : Gluten

King prawns tossed with onion and tomato dry masala, a dry preparation

Crab cooked in a thick sauce of Indian spices, ginger, onion, coconut milk and garnished with fresh curry leaves

Mixed vegetable cooked in our in-house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Vegetarian. Allergens Contains : Nuts

Boiled eggs cooked in our in house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Allergens Contains: Nuts

Boneless chicken cooked in our in-house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Allergens Contains : Nuts

Lamb chunks cooked in our in house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Allergens Contains : Nuts

Spicy beef masala cooked with tapioca(kasava). Served with raita and pickle

Juicy prawn slow cooked in our in-house biriyani masala and layered with aromatic rice garnished with fried onion and cashew nuts. Served with raita and pickle. Allergens Contains : Nuts

Appam – 2pcs Veg. Soft centred lacy pancake with a crispy border, pre-fermented with yeast and coconut milk cooked in special pan. Vegetarian

Veg. Robotic pre meal fluffy steamed rice and black lentil cakes. Served with chutney and sambar. Vegetarian

Veg. Crispy pancake made of rice and lentil flour with slightly spiced potato fillings. Served with sambar and coconut chutney. Vegetarian

Soft centred lacy pancake with egg

Crispy pancake made of rice and lentil flour with spicy chicken filling served with sambar and chutney

Crispy pancake made of rice and lentil flour with spicy lamb filling served with sambar and chutney

Veg. Steamed plain basmati rice

Veg. Basmati rice cooked with mushroom and green peas

Veg. Basmati rice cooked in lemon juice. Tempered and garnished with cashew and curry leaves. Allergens Contains : Nuts

Veg. Basmathi rice cooked in seasoned broth of Indian exotic spices

Veg. Long grain rice cooked in Indian clarified butter and garnished with fried cashew nuts. Allergens Contains: Nuts .

Veg. Basmathi rice cooked with cumin giving a whole new flavour

Veg. Kerala Brown Rice

Veg. Rice cooked with coconut and tempered with mustard seed

Veg. Made by stir frying cooked rice in a wok with vegetables & soy sauce

Made by stir frying cooked rice in a wok with chicken, soy sauce & shredded egg

Veg. Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Soft layered and flaky bread made from plain flour and cooked on a griddle. Allergens Contains : Gluten

Veg. Two pieces of deep fried, puffed wheat flour bread. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Veg. Allergens Contains : Gluten

Allergens Contains : Gluten

Veg

Veg

Veg. A chilled salad of onions, tomato and cucumber blended into cumin flavoured yogurt

Veg

Veg. Hot and sour soup with lentils and tomato. Vegetarian

Veg. Plain pappadams served with homemade chutney tray. Vegetarian