London Steakhouse Company is a British steakhouse at 109–117 Middlesex Street, close to Liverpool Street station. The restaurant began as Lanes Restaurant & Bar in 2003 and evolved into its present identity in 2008, combining a comfortable dining room with a stylish cocktail bar.

Rare-breed, dry-aged British beef is the speciality, sourced from The Rare Breed Meat Company and prepared across a choice of cuts. Careful cooking and traditional accompaniments keep the focus on the character and texture of the meat.

Grilled and roasted meats, fish and classic British puddings broaden the menu beyond steak, while vegan dishes ensure the dining room is not limited to carnivores. Set experiences and à la carte choices support both everyday meals and celebrations.

A private dining room and event-focused service make the restaurant suitable for business gatherings, birthdays and other occasions. Guests with allergies, intolerances or dietary requirements should advise the team before visiting and confirm the current menu when booking.

Address: 109–117 Middlesex Street, London E1 7JF, England

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London Steakhouse Menu Menu updated on 21 Jun 2026

Starters

Scottish Smoked Salmon

£17.50

served with blini, crème fraîche & capers

Beetroot & Goat’s Cheese Salad

£13

chopped walnuts & sherry vinaigrette (v)

Ham Hock Terrine

£13.50

celeriac remoulade

Soup of the Day

waiter will advise Price: M.P.

Prawn Cocktail Deluxe

£16.95

marie rose sauce, avocado, gem lettuce

Mackerel & Watercress Pâté

£13.50

toasted sourdough

Fish Mainboards

Wheeler’s Fishcake

£26

tartare sauce, poached egg & sautéed spinach

Tranche of Hake

£31

buttered spinach, anchovy & Dijon dressing

Meat Mainboards

Corn Fed Chicken Breast

£29

Café de Paris butter, creamed potatoes, braised red cabbage

Braised Boeuf Bourguignon

£29

with creamed potatoes

From the Grill

7oz House Cut

£25

21 day dry-aged; served with a choice of sauce

Fillet Medallions

6oz £32 / 9oz £48 / 12oz £64

vine tomatoes

Fillet of Tournedos Rossini

£41

spinach, truffle & foie gras

Ribeye

14oz £52 / 10oz £38

16oz Chateaubriand

£98

perfect to share

Steak Toppings

Maple Cured Bacon

£5

prime streaky bacon

Tiger Prawns

£9

garlic butter

Bone Marrow

£7

oven roasted

Two Fried Eggs

£4

free range hens eggs

Side Orders

All at £8.50

House-Cut Fries

Single £8.50 / Double £12 / Truffle & Parmesan + £2.50

House Coleslaw

£8.50

Creamed Potatoes

£8.50

Gratin Dauphinoise

£8.50

Honey Mustard Salad

£8.50

Creamed Spinach

£8.50

Braised Red Cabbage

£8.50

Onion Rings

£8.50

Portobello Mushroom

£8.50

Something Sweet

Lemon Posset

£10.50

fresh raspberries

Sticky Toffee Pudding

£12.50

served with ice cream

Chocolate Mousse

£10.50

La Folie Douce – Val d’Isere

Brandy Snaps

£10.50

piped cointreau cream

Something Savoury

Westcombe Mature Cheddar & Stilton Colston Bassett

£16

slice sherry fruitcake

Five Course Gourmet Menu

£62 per person. Includes Aperitifs, 1st & 2nd Course, 3rd Course, Main Course, and Last Course. Vegetarian mains available.

Scottish Smoked Salmon

served with blini, crème fraîche & capers

Beetroot & Goat’s Cheese Salad

chopped walnuts & sherry vinaigrette (v)

Mackerel & Watercress Pâté

toasted sourdough

Ham Hock Terrine

celeriac remoulade

Wheeler’s Fishcake

tartare sauce, poached egg & sautéed spinach

7oz House Cut Steak

21 day dry-aged; served with a choice of sauce

Braised Boeuf Bourguignon

served with creamed potatoes

Fillet Medallions

6oz supp £14 / 9oz supp £19 / 12oz supp £24

vine tomatoes

Ribeye

14oz supp £19.50 / 10oz supp £14

Chateaubriand

16oz to share supp £30 / 16oz for one supp £35

Fillet of Tournedos Rossini

supp £14

spinach, truffle, brioche & foie gras

Brandy Snaps

with Cointreau cream

Chocolate Mousse

La Folie Douce

Sticky Toffee Pudding

supp £3

served with ice cream

Lemon Posset

fresh raspberry

Aperitifs

Champagne Classic

£21.50

brandy, angostura bitters & champagne

Kir Royal

£21.50

créme de Cassis & Champagne

MPW Bellini

£16.50

peach puree, schnapps & prosecco

Champagne Envy

£21.50

melon midori, vodka & champagne

Something Sticky

Graham’s Late Bottled Vintage Port

Glass 100ml £12 / Bottle £77

Nederburg Winemaker’s Reserve

Glass 100ml £18 / Bottle 37.5cl £78

Noble Late Harvest

Chateau Grand Jauga

Glass 100ml £22 / Bottle 75cl £95

Sauternes

Errázuriz Late Harvest

Glass 100ml £12 / Bottle 37.5cl £44

Sauvignon Blanc

Grand Tokaj Terroir

Glass 100ml £13 / Bottle 50cl £60

Late Harvest Cuvee