SUSHISAMBA Heron Tower Menu

sea salt and lime

grilled spicy pepper, sea salt, lime

aji amarillo

black truffle aioli

yuba, japanese mushrooms, coriander

100ml glass, 300ml carafe, 720ml bottle. 越乃寒梅 ”特撰” 吟醸 新潟 SMV+8 ABV 16%, 500ml – ❆

100ml glass, 300ml carafe, 720ml bottle. 出羽桜　桜花　吟醸　山形 SMV+5 ABV 15.5% – ❆

100ml glass, 300ml carafe, 720ml bottle. 白壁蔵 ヴィンテージ2017　生酛純米無濾過　兵庫 SMV+3 ABV 16.5%, 640ML – ❆

100ml glass, 300ml carafe, 720ml bottle. 愛鶴誉 山廃純米58、高知 SMV+4 ABV 15% – ❆ or ☼

100ml glass, 300ml carafe, 720ml bottle. 黒龍　”純米吟醸”　純米吟醸　福井 SMV+4.5 ABV 15.5% – ❆ or ☼

100ml glass, 300ml carafe, 720ml bottle. 玉川　”金将”　大吟醸　 京都 SMV+3 ABV16% – ❆ or ☼

出羽桜“とび六”スパークリングにごり 山形 SMV-3 ABV15% – ❆

KYOTO, JAPAN 50ml

125 ml

125 ml

125 ml

125 ml

125 ml

125 ml

125 ml

125 ml

125 ml

125 ml

Light, Fragrant, Refreshing. Carbonated coconut water paired with orange blossom, lemon verbena, and vanilla cordial. Served long over a block of ice.

Bold, Spicy, Refreshing. Franklin & sons brewed ginger beer churned with lime, saffron, sugar and shiso. Served short over crushed ice.

Light, Refreshing, Sweet. Lychee, lemongrass, chilli and lime, spritzed with Franklin & Sons soda water. Served long.

Zesty, Creamy, Tropical. Ginger, orange, and pineapple mixed with turmeric-infused coconut milk and vanilla. Served short over crushed ice.

Tropical, Creamy, Bright. Citrus-boosted orange and pineapple shaken with homemade Brazilian lemonade. Served long over crushed ice.

Herbal, Crisp, Refreshing. Everleaf Forest, mint cordial, apple. Served long over ice.

Bright & Aromatic. Apple juice, orgeat cordial, ginger and yuzu. Served long over ice.

Fresh, Citrus, Velvety. A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and vegan egg whites. Served ‘up’.

Tropical, Creamy, Zesty. Coconut oil-infused Hama Signature white rum, guava, lime, toasted coconut and vanilla essence. Served short over crushed ice.

Velvety, Delicate, Fruity. BarSol pisco, Carpano Antica Formula sweet vermouth, Umeshu Plum liqueur, white peach purée, lemon and vanilla essence. Shaken and served long over ice.

Crisp, Bright, Refreshing. Suntory Toki whisky, Saicho Hojicha sparkling tea, miso cordial, lemon, and a dash of plum bitters. Served long over ice.

Smooth, Bitter, Complex. Bombay Sapphire gin, Campari, Antica Formula vermouth, cherry cordial, and cherry bitters. Stirred, served short over an ice block.

Spicy, Bold, Refreshing. El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, lime, mint and strawberry oleo saccharum, spiked with green tabasco. Shaken and served short over ice.

Bright, Zesty, Refreshing. El Rayo Plata and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice.

Smoky, Aromatic, Balanced. Ojo de Dios mezcal, pineapple genmaicha cordial, white cacao liqueur, vanilla essence, coriander. Shaken and served up.

Tantalizing & Complex. Belvedere Pure vodka, sake, and passionfruit purée. Churned through crushed ice with ginger, sancho pepper and agave. Served short.

Rich, Nutty, Velvety. Kobe fat washed Suntory Toki whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube.

Smoky, Citrusy, Earthy. Genmaicha-infused Ojo de Dios mezcal, peach liqueur, vanilla cordial, and lemon, topped with Franklin & Sons pineapple almond soda. Served long over ice.

Floral, Fruity, Bright. St. Germain Elderflower liqueur, sake, white peach purée, lemon, and corn syrup. Served long over ice.

Vibrant, Herbaceous, Fresh. Desi Daru Mango vodka, homemade mint wine and fresh lime. Shaken and served long over ice.

Rich, Velvety, Aromatic. Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso. Served ‘up’.

Creamy, Tropical, Fresh. Grey Goose Le Citron vodka, St Germain elderflower liqueur and vanilla. Shaken hard with coconut cream and lychee water. Served long.

Floral & Herbaceous. Pandan-infused KAY sake, coconut oil-washed cachaça, and lychee cordial. Served short over a block of ice.

Floral, Citrusy, Effervescent. Grey Goose La Poire vodka, Lillet Blanc and Champagne cordial. Stirred with plum bitters, yuzu and lychee liqueur. Stirred and served up.

Light, Fresh, Floral. Château Minuty Prestige Rosé wine and St. Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.

Fresh, Fiery, Cooling. Bombay Sapphire gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus. Served long.

Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice.

sea salt and lime

okra, coconut milk, dendê oil, truffle fried rice

shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes

avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper

sesame seeds and coriander cress

pickled radish , shiso, sesame seeds

cucumber, truffle tofu crema, mustard cress

assorted mushrooms, truffle, yuzu soy

aji amarillo

smoked jalapeño garlic oil, chives

sesame, sweet soy

sweet soy

ginger miso

green apple leche de tigre, bubu arare, mixed micro cress

sweet and spicy tamarind

avocado, radish, red onion, peppers, pickled shimeji mushrooms

sesame, yuzu caviar

pomegranate molasses, pickled onion, mint cress

baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing

grilled spicy pepper, sea salt, lime

avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper

teriyaki, japanese coleslaw, pomegranate

chimichurri

ribeye, chorizo, fillet mignon, served with black beans, sautéed greens, SUSHISAMBA dipping sauces

poached egg, assorted mushrooms, truffle, garlic chip

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

mustard miso, bubu arare

sesame

whipped tofu, dried miso

peruvian asparagus, miso

snow crab, cucumber, avocado, citrus mayo, truffle oil

miso

yuzu leche de tigre, vegetable julienne, rice cracker

tamarind, sesame, seaweed, macadamia

pomegranate leche de tigre, maiz morado, wasabi peas, basil

yuzu, black truffle oil, garlic, chive

pomegranate molasses, pickled onion, mint cress

baby spinach, grilled kabocha, shavings of heritage carrots, radish, apple and mango dressing

aji amarillo

grilled spicy pepper, sea salt, lime

sea salt and lime

EDAMAME; PLANTAIN CHIPS; CRISPY YELLOWTAIL TAQUITOS; TUNA SEVICHE; KANPACHI TIRADITO; A5 KOBE GYOZA; POUSSIN A LA BRASA; GRILLED TIGER PRAWNS; GRILLED BROCCOLI; CALIFORNIA ROLL; NIGIRI; CHOCOLATE BANANA CAKE

EDAMAME; PLANTAIN CHIPS; LOBSTER TAQUITOS; SEAWEED SALAD; ROCK SHRIMP TEMPURA; BLACK COD ANTICUCHOS; LAMB CHOP; ROBATA SEA BASS; AJI AMARILLO RICE; TIGER MAKI; NIGIRI; JAPANESE APPLE CRUMBLE

EDAMAME; PLANTAIN CHIPS; CHICKEN KARAAGE TAQUITOS; GREEN SALAD; FOIE GRAS & CONFIT DUCK HARUMAKI; TORO TIRADITO; RIBEYE STEAK; ROBATA BLACK COD; TRUFFLE RICE; SAMBA LONDON ROLL; SUPREME KOBE NIGIRI; MOUSSE DE ORO

kabocha purée and sweet soy

avocado, aji amarillo, onion, crispy corn tortillas

marigold apple cress, cherry sake gelée

snap pea julienne, spicy mayo, black truffle vinaigrette

avocado, miso (two per order)

avocado, pickled shallots (two per order)

avocado, yuzu truffle (two per order)

oscietra caviar, spicy crema

avocado, biquinho pepper (two per order)

assortment of 3

assortment of 5

7 pieces of nigiri

3 pieces of nigiri, 6 pieces of maki

crispy nori

cucumber, spicy mayo

tuna belly, takuwan

crab, cucumber, avocado, japanese mayo

yuzu miso

sesame

sesame

tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso

salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce

tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, mango dressing

crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce

cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame

shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion

hot stone, dipping sauces, pickled plums

kabocha, kuromitsu, mustard cress

seared A5 Kobe, foie gras, shaved truffle, balsamic soy reduction

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice

ribeye, chorizo, fillet mignon, served with farofa and SUSHISAMBA dipping sauces

poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips

peruvian asparagus, miso

citrus salt

grilled purple potatoes, pickled wasabi butter, cachaça-peppercorn sauce

miso, served with peruvian corn

butterscotch miso, served with peruvian corn

kuromitsu, served with peruvian corn

red miso and lime

aji amarillo aioli

bone marrow, cachaça-peppercorn sauce

charred pineapple salsa, soy glaze

mustard miso, bubu arare

sesame, sweet soy

crispy white carrots, spicy red yuzu leche de tigre

tamarind, sesame, seaweed, macadamia

mixed vegetables, bubu arare, pineapple leche de tigre

yuzu, black truffle oil, garlic, chive

yuzu soy, wasabi pickle, black truffle, yuzu caviar

jalapeño and lemongrass

sesame, yuzu caviar

pomegranate molasses, pickled onion, mint cress

gem lettuce, asparagus, avocado, sesame dressing, wakame tempura