SUSHISAMBA Heron Tower occupies the 38th and 39th floors of Heron Tower at 110 Bishopsgate. Its elevated position provides panoramic views across the City of London, reached by glass lifts that carry guests from street level to the restaurant.
The cooking brings together culinary traditions from Japan, Brazil and Peru. Japanese tempura and sushi sit alongside Brazilian churrasco and moqueca, Peruvian anticuchos and seviches, creating a menu intended for sharing and exploration.
An open kitchen and robata grill are used to prepare meats, fish and vegetables, while sushi, small plates and larger dishes provide several ways to structure a meal. Vegetarian, vegan and gluten conscious choices are included within the restaurant’s broad approach.
The venue includes a main dining room with tall windows, rooftop terraces, bars and a private dining room. Its Tree Terrace, cocktails, music and late evening events extend the experience beyond the food while retaining the London skyline as a defining feature.
Address: 110 Bishopsgate, London EC2N 4AY, United Kingdom
Sushisamba Heron Tower Menu
APERITIVOS
EDAMAME
sea salt and lime
SHISHITO
grilled spicy pepper, sea salt, lime
PLANTAIN CHIPS
aji amarillo
GREEN BEAN TEMPURA
black truffle aioli
MISO SOUP
yuba, japanese mushrooms, coriander
SMALL PLATES
A5 KOBE GYOZA
kabocha purée and sweet soy
GUACAMOLE
avocado, aji amarillo, onion, crispy corn tortillas
FOIE GRAS & DUCK HARUMAKI
marigold apple cress, cherry sake gelée
ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayo, black truffle vinaigrette
CRISPY YELLOWTAIL TAQUITOS
avocado, miso (two per order)
CRISPY LOBSTER TAQUITOS
avocado, pickled shallots (two per order)
CRISPY TUNA TAQUITOS
avocado, yuzu truffle (two per order)
CRISPY CHICKEN KARAAGE TAQUITOS
oscietra caviar, spicy crema
CRISPY PERUVIAN CORN TAQUITOS
avocado, biquinho pepper (two per order)
SALADS
SEAWEED
sesame, yuzu caviar
HERITAGE TOMATO
pomegranate molasses, pickled onion, mint cress
GREEN
gem lettuce, asparagus, avocado, sesame dressing, wakame tempura
RAW
TUNA (Seviche)
crispy white carrots, spicy red yuzu leche de tigre
SALMON (Seviche)
tamarind, sesame, seaweed, macadamia
WATERMELON (Seviche)
mixed vegetables, bubu arare, pineapple leche de tigre
KANPACHI (Tiradito)
yuzu, black truffle oil, garlic, chive
TORO (Tiradito)
yuzu soy, wasabi pickle, black truffle, yuzu caviar
YELLOWTAIL (Tiradito)
jalapeño and lemongrass
ROBATA
Fresh ingredients prepared over our traditional Japanese charcoal grill.
BLACK COD ANTICUCHOS
miso, served with peruvian corn
PORK BELLY ANTICUCHOS
butterscotch miso, served with peruvian corn
WAGYU ANTICUCHOS
kuromitsu, served with peruvian corn
LAMB CHOP
red miso and lime
POUSSIN A LA BRASA
aji amarillo aioli
RIBEYE STEAK
bone marrow, cachaça-peppercorn sauce
PORK RIB
charred pineapple salsa, soy glaze
EGGPLANT
mustard miso, bubu arare
ASPARAGUS
sesame, sweet soy
LARGE PLATES
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon, served with farofa and SUSHISAMBA dipping sauces
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips
ROBATA BLACK COD
peruvian asparagus, miso
ROBATA SEA BASS
citrus salt
CHATEAUBRIAND
grilled purple potatoes, pickled wasabi butter, cachaça-peppercorn sauce
JAPANESE KOBE & WAGYU
KOBE ISHIYAKI 120g
hot stone, dipping sauces, pickled plums
ROBATA-GRILLED KOBE RIBEYE
kabocha, kuromitsu, mustard cress
SUPREME KOBE NIGIRI
seared A5 Kobe, foie gras, shaved truffle, balsamic soy reduction
SAMBA ROLLS
SAMBA LONDON
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso
EL TOPO®*
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
MANGO CRUSH
tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, mango dressing
TIGER MAKI
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
VEGGIE
cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame
SASA HANDROLL
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
CLASSIC ROLLS
SPICY TUNA
cucumber, spicy mayo
NEGITORO
tuna belly, takuwan
CALIFORNIA
crab, cucumber, avocado, japanese mayo
SALMON AVOCADO
yuzu miso
CUCUMBER
sesame
AVOCADO
sesame
NIGIRI & SASHIMI
TORO (tuna belly)
AKAMI (tuna)
HAMACHI (yellowtail)
SAKE (salmon)
ZUWAI GANI (snow crab)
SUZUKI (sea bass)
SABA (mackerel)
UNAGI (freshwater eel)
IBODAI (butterfish)
IKURA (salmon roe)
EBI (shrimp)
NIGIRI & SASHIMI OMAKASE
SASHIMI OMAKASE
assortment of 3
SASHIMI OMAKASE
assortment of 5
NIGIRI OMAKASE
7 pieces of nigiri
VEGETARIAN OMAKASE
3 pieces of nigiri, 6 pieces of maki
FRESH WASABI 5G
OSCIETRA CAVIAR 10G
crispy nori
SIDES
JAPANESE STEAMED RICE
GRILLED BROCCOLI
AJI AMARILLO RICE
BLACK TRUFFLE RICE
PAPAS FRITAS
GRILLED PERUVIAN POTATOES
TASTE OF SAMBA
Signature Taste of Samba
EDAMAME; PLANTAIN CHIPS; CRISPY YELLOWTAIL TAQUITOS; TUNA SEVICHE; KANPACHI TIRADITO; A5 KOBE GYOZA; POUSSIN A LA BRASA; GRILLED TIGER PRAWNS; GRILLED BROCCOLI; CALIFORNIA ROLL; NIGIRI; CHOCOLATE BANANA CAKE
Premium Taste of Samba
EDAMAME; PLANTAIN CHIPS; LOBSTER TAQUITOS; SEAWEED SALAD; ROCK SHRIMP TEMPURA; BLACK COD ANTICUCHOS; LAMB CHOP; ROBATA SEA BASS; AJI AMARILLO RICE; TIGER MAKI; NIGIRI; JAPANESE APPLE CRUMBLE
Ultimate Taste of Samba
EDAMAME; PLANTAIN CHIPS; CHICKEN KARAAGE TAQUITOS; GREEN SALAD; FOIE GRAS & CONFIT DUCK HARUMAKI; TORO TIRADITO; RIBEYE STEAK; ROBATA BLACK COD; TRUFFLE RICE; SAMBA LONDON ROLL; SUPREME KOBE NIGIRI; MOUSSE DE ORO
DESSERT
WELCOME TO THE RAINFOREST
valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
ASSORTED MOCHI
soft japanese rice cake filled with ice cream, served with white chocolate ganache
HOUSEMADE ICE CREAM & SORBET
daily selection
GLUTEN CONSCIOUS
VEGETABLE SASA HAND-ROLL
avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper
CALIFORNIA
snow crab, cucumber, avocado, citrus mayo, truffle oil
AVOCADO CUCUMBER MAKI
KAPPA MAKI
EDAMAME
sea salt and lime
SHISHITO
grilled spicy pepper, sea salt, lime
PLANTAIN CHIPS
aji amarillo
SAMBA SALAD
baby spinach, grilled kabocha, shavings of heritage carrots, radish, apple and mango dressing
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress
KANPACHI TIRADITO
yuzu, black truffle oil, garlic, chive
TUNA SEVICHE
pomegranate leche de tigre, maiz morado, wasabi peas, basil
SALMON SEVICHE
tamarind, sesame, seaweed, macadamia
LOBSTER SEVICHE
yuzu leche de tigre, vegetable julienne, rice cracker
BLACK COD ANTICUCHOS
miso
BLACK COD
peruvian asparagus, miso
POUSSIN
teriyaki, japanese coleslaw, pomegranate
HERITAGE BEETS
whipped tofu, dried miso
ASPARAGUS
sesame
EGGPLANT
mustard miso, bubu arare
MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
MUSHROOM TOBANYAKI
poached egg, assorted mushrooms, truffle, garlic chip
CHURRASCO RIO GRANDE
ribeye, chorizo, fillet mignon, served with black beans, sautéed greens, SUSHISAMBA dipping sauces
1KG HEREFORD T-BONE STEAK
chimichurri
JAPANESE STEAMED RICE
GRILLED TENDERSTEM BROCCOLI
AJI AMARILLO RICE
BLACK TRUFFLE RICE
PERUVIAN CORN
GREEN SALAD
VEGAN MENU
EDAMAME
sea salt and lime
PLANTAIN CHIPS
aji amarillo
SHISHITO
grilled spicy pepper, sea salt, lime
SAMBA SALAD
baby spinach, grilled kabocha, truffle ponzu, shavings of heritage carrot, radish, apple and mango dressing
HERITAGE TOMATO SALAD
pomegranate molasses, pickled onion, mint cress
SEAWEED SALAD
sesame, yuzu caviar
CRISPY VEGETABLE TAQUITOS
avocado, radish, red onion, peppers, pickled shimeji mushrooms
JAPANESE EGGPLANT TEMPURA
sweet and spicy tamarind
KOHLRABI SEVICHE
green apple leche de tigre, bubu arare, mixed micro cress
SWEET POTATO ANTICUCHOS
ginger miso
EGGPLANT
sweet soy
ASPARAGUS
sesame, sweet soy
SWEET CORN
smoked jalapeño garlic oil, chives
MUSHROOM TOBANYAKI
assorted mushrooms, truffle, yuzu soy
PLANTAIN MOQUECA
okra, coconut milk, dendê oil, truffle fried rice
KAPPA MAKI
cucumber, truffle tofu crema, mustard cress
OSHINKO MAKI
pickled radish , shiso, sesame seeds
AVOCADO MAKI
sesame seeds and coriander cress
VEGETABLE SASA
avocado, asparagus, shishito pepper, coriander, red onion, quinoa, soy paper
SELECTION OF VEGGIE NIGIRI AND MAKI
VEGGIE MAKI
shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, tempura flakes
JAPANESE STEAMED RICE
GRILLED TENDERSTEM BROCCOLI
AJI AMARILLO RICE
BLACK TRUFFLE RICE
PAPAS FRITAS
GREEN SALAD
SAMBA KIDS
EDAMAME
sea salt and lime
CHICKEN TERIYAKI
japanese rice, tenderstem broccoli
SALMON TERIYAKI
japanese rice, tenderstem broccoli
PERUVIAN POTATO ANTICUCHOS
japanese rice, tenderstem broccoli
SUSHI ASSORTMENT
cucumber, avocado, and salmon maki
CRISPY SEAFOOD
japanese rice, tenderstem broccoli
ASSORTED MOCHI
white chocolate ganache
HOMEMADE ICE CREAM
COCKTAILS
SAMBA SOUR
Fresh, Citrus, Velvety. A modern Pisco Sour, for the modern Pisco Sour drinker. BarSol Primera Quebranta pisco, Maraschino liqueur and turmeric, shaken hard with Japanese citrus and vegan egg whites. Served ‘up’.
RIO DE ORO
Smoky, Citrusy, Earthy. Genmaicha-infused Ojo de Dios mezcal, peach liqueur, vanilla cordial, and lemon, topped with Franklin & Sons pineapple almond soda. Served long over ice.
TOM YAM
Fresh, Fiery, Cooling. Bombay Sapphire gin, coriander infusion, chili, lemongrass and lime leaf. Churned through crushed ice, with ginger syrup and citrus. Served long.
SAKE SPRITZ
Light, Fresh, Floral. Château Minuty Prestige Rosé wine and St. Germain elderflower liqueur. Spritzed with Mio sparkling sake and grapefruit oils. Served long.
GOLDEN PEAR
Floral, Citrusy, Effervescent. Grey Goose La Poire vodka, Lillet Blanc and Champagne cordial. Stirred with plum bitters, yuzu and lychee liqueur. Stirred and served up.
PANDANA
Floral & Herbaceous. Pandan-infused KAY sake, coconut oil-washed cachaça, and lychee cordial. Served short over a block of ice.
LYCHEE COOLER
Creamy, Tropical, Fresh. Grey Goose Le Citron vodka, St Germain elderflower liqueur and vanilla. Shaken hard with coconut cream and lychee water. Served long.
CAFÉ MILLONARIO
Rich, Velvety, Aromatic. Our take on the iconic espresso martini. Coffee washed Bacardi Carta Negra rum, spiced maple and dark chocolate liqueur. Shaken with the obligatory shot of espresso. Served ‘up’.
MANGO GROVE
Vibrant, Herbaceous, Fresh. Desi Daru Mango vodka, homemade mint wine and fresh lime. Shaken and served long over ice.
KYOTO SPRITZ
Floral, Fruity, Bright. St. Germain Elderflower liqueur, sake, white peach purée, lemon, and corn syrup. Served long over ice.
KOBE COCKTAIL
Rich, Nutty, Velvety. Kobe fat washed Suntory Toki whisky, salted caramel and maple. Stirred until icy cold and served short over ice cube.
SAMBATINI®
Our monthly inspiration created in-house by our bar team. Ask your server for details.
RYU’S LEGEND
Tantalizing & Complex. Belvedere Pure vodka, sake, and passionfruit purée. Churned through crushed ice with ginger, sancho pepper and agave. Served short.
MEZCALITA
Smoky, Aromatic, Balanced. Ojo de Dios mezcal, pineapple genmaicha cordial, white cacao liqueur, vanilla essence, coriander. Shaken and served up.
PINEAPPLE PALOMA
Bright, Zesty, Refreshing. El Rayo Plata and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with Franklin & Sons pink grapefruit soda. Served long over ice.
TOMMY’S TEMPORADO
Spicy, Bold, Refreshing. El Rayo Plata tequila, Ojo de Dios ODD Hibiscus mezcal, lime, mint and strawberry oleo saccharum, spiked with green tabasco. Shaken and served short over ice.
SAKURA NEGRONI
Smooth, Bitter, Complex. Bombay Sapphire gin, Campari, Antica Formula vermouth, cherry cordial, and cherry bitters. Stirred, served short over an ice block.
WHISKY HIGHBALL
Crisp, Bright, Refreshing. Suntory Toki whisky, Saicho Hojicha sparkling tea, miso cordial, lemon, and a dash of plum bitters. Served long over ice.
UME ORCHARD
Velvety, Delicate, Fruity. BarSol pisco, Carpano Antica Formula sweet vermouth, Umeshu Plum liqueur, white peach purée, lemon and vanilla essence. Shaken and served long over ice.
COCO LOCO
Tropical, Creamy, Zesty. Coconut oil-infused Hama Signature white rum, guava, lime, toasted coconut and vanilla essence. Served short over crushed ice.
CHANDON GARDEN SPRITZ
Refreshing spritz crafted from high quality sparkling wine and orange peel liqueur. No artificial additives. Served over ice.
NON-ALCOHOLIC
¡BACÁN!
Light, Fragrant, Refreshing. Carbonated coconut water paired with orange blossom, lemon verbena, and vanilla cordial. Served long over a block of ice.
SAFFRON-SHISO “CAIPIRINHA”
Bold, Spicy, Refreshing. Franklin & sons brewed ginger beer churned with lime, saffron, sugar and shiso. Served short over crushed ice.
LYCHEE-LEMONGRASS “COLLINS”
Light, Refreshing, Sweet. Lychee, lemongrass, chilli and lime, spritzed with Franklin & Sons soda water. Served long.
GINGER COLADA
Zesty, Creamy, Tropical. Ginger, orange, and pineapple mixed with turmeric-infused coconut milk and vanilla. Served short over crushed ice.
COCONADA
Tropical, Creamy, Bright. Citrus-boosted orange and pineapple shaken with homemade Brazilian lemonade. Served long over crushed ice.
MINT CONDITION
Herbal, Crisp, Refreshing. Everleaf Forest, mint cordial, apple. Served long over ice.
GOLDEN HOUR
Bright & Aromatic. Apple juice, orgeat cordial, ginger and yuzu. Served long over ice.
CHAMPAGNE & WINE BY THE GLASS
VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS
125 ml
VEUVE CLICQUOT, BRUT ROSÉ, REIMS
125 ml
RUINART, BLANC DE BLANCS BRUT, REIMS
125 ml
2018 LA GRANDE DAME “SIMON PORTE JACQUEMUS” VEUVE CLICQUOT, BRUT, REIMS
125 ml
VERMENTINO, LES VIGNES DE LEGLISE, CÔTES DE THAU, LANGUEDOC, FRANCE
125 ml
PINOT BLANC, TRIMBACH, ALSACE, FRANCE
125 ml
RIESLING “FEINHERB” (OFF DRY), GENERATIONS, AXEL PAULY, MOSEL, GERMANY
125 ml
ALVARINHO “MILAGRES” QUINTA DA PEDRA, MONÇÃO E MELGAÇO, PORTUGAL
125 ml
SAUVIGNON BLANC, DOG POINT, MARLBOROUGH, NEW ZEALAND
125 ml
CHARDONNAY, KENDALL-JACKSON, VINTNER’S RESERVE, CALIFORNIA, USA
125 ml
JAPANESE SAKE 日本酒
NIHONSHU
220 GINJO, VANISHING POINT TOKUSEN KOSHI NO KANBAI, NIIGATA
100ml glass, 300ml carafe, 720ml bottle. 越乃寒梅 ”特撰” 吟醸 新潟 SMV+8 ABV 16%, 500ml – ❆
201 GINJO ‘CHERRY BOUQUET’ OKA, DEWAZAKURA, YAMAGATA
100ml glass, 300ml carafe, 720ml bottle. 出羽桜 桜花 吟醸 山形 SMV+5 ABV 15.5% – ❆
113 JUNMAI “VINTAGE 2017” KIMOTO, MUROKA, SHIRAKABEGURA, HYOGO
100ml glass, 300ml carafe, 720ml bottle. 白壁蔵 ヴィンテージ2017 生酛純米無濾過 兵庫 SMV+3 ABV 16.5%, 640ML – ❆
116 JUNMAI 58 YAMAHAI “AIKAWAHOMARE” KEIGETSU, KŌCHI
100ml glass, 300ml carafe, 720ml bottle. 愛鶴誉 山廃純米58、高知 SMV+4 ABV 15% – ❆ or ☼
228 GINJO JUNMAI “BLACK DRAGON” KOKURYU, FUKUI
100ml glass, 300ml carafe, 720ml bottle. 黒龍 ”純米吟醸” 純米吟醸 福井 SMV+4.5 ABV 15.5% – ❆ or ☼
331 DAIGINJO “HEART OF GOLD“ KINSHO, TAMAGAWA, KYOTO
100ml glass, 300ml carafe, 720ml bottle. 玉川 ”金将” 大吟醸 京都 SMV+3 ABV16% – ❆ or ☼
419 SPARKLING NIGORI, ‘TOBIROKU’, DEWAZAKURA, ‘FESTIVAL OF STARS’, YAMAGATA
出羽桜“とび六”スパークリングにごり 山形 SMV-3 ABV15% – ❆
132 JUNMAI “TIME MACHINE“ TAMAGAWA, KYOTO
KYOTO, JAPAN 50ml