Goodman City is a steakhouse on Old Jewry in the City of London, close to Bank and the Bank of England. The restaurant has a club like atmosphere suited to business lunches, evening meals and gatherings that need a private dining space.
Each Goodman restaurant has its own ageing room, where chefs monitor the beef and select cuts at their best. Steaks chosen for the daily board are trimmed and prepared by hand, allowing the available selection to respond to what has reached the right stage of maturation.
The beef selection draws on producers from Britain, Ireland, Australia and the United States, offering different breeds, feeding methods and ageing periods. Steaks are cooked over charcoal using woods chosen for flavour and consistent heat, then served promptly at the requested cooking level.
Oysters, steak tartare, seafood, salads, burgers and grilled fish provide alternatives and accompaniments to the steaks. Generous sides complete the meal, while the City restaurant’s individual wine selection includes bottles from California and other established wine regions.
Address: 11 Old Jewry, City of London, London EC2R 8DU, United Kingdom
Goodman City Menu
The Cut
(Please note this is a sample of The Cut. Prices may change and cuts are subject to availability.)
Belted Galloway,T-Bone, Wing Rib
UK, GRASS FED – 60 DAYS DRY AGED
Pure Black Angus
UK, GRASS FED – 60 DAYS DRY AGED; T-Bone, Bone In Ribeye, Wing Rib
Hereford
UK, GRASS FED – 60 DAYS DRY AGED; Bone In Ribeye, Wing Rib
Pure Black Angus
UK GRASS FED -30 DAYS DRY AGED; Bone In Ribeye, Wing Rib
Belted Galloway
UK GRASS FED -30 DAYS DRY AGED; Wing Rib
Chateaubriand, Fillet
IRELAND-
Porterhouse, T-Bone, Bone in Sirloin
PRIME USDA (NEBRASKA-CORN FED)
Bone In Ribeye
PRIME USDA (NEBRASKA-CORN FED)
Starters
LUNCH MENU
Gazpacho
with sourdough bread
Halloumi, watermelon and rocket salad
with balsamic vinegar
Mains
LUNCH MENU
250g Australian Striploin, grass fed
with chips or salad, peppercorn sauce
300g Australian Ribeye, grass fed
with chips or salad, peppercorn sauce
Turbot on the bone (200g)
green chutney, grilled lemon
Dessert
LUNCH MENU
Tiramisu
Savoiardi biscuits soaked in espresso, layered with mascarpone cream
Strawberry Eton Mess
Vanilla ice cream, Meringue, Chantilly cream, Strawberries
Starters
A la Carte
Maldon Oysters
Shallot Vinaigrette
Irish Steak tartare
crispy sourdough
Prawn tempura
Avocado, chipotle, Gochujang mayo
XL Puglian Burrata
Heritage tomato, hazelnuts, basil cress, fig balsamic
Hand-dived Scallops (2)
Celeriac purée, truffle, parsley cress
Caesar Salad
Cos lettuce, Caesar dressing, boiled egg, croutons, pecorino cheese £18| Add large Clearwater Prawns £29
Spanish Bluefin tuna tartare
Oyster dressing, avocado, jalapeno, cracker
Galician Beef Cecina
Cured beef, smoked over oak and air dried, served with Cantaloupe melon
Steak
A la Carte
Fillet (250g)
IRELAND, GRASS FED
Fillet (400g)
IRELAND, GRASS FED
Ribeye (350g)
USDA PRIME GOP, 150 DAY CORN FED; HAND SELECTED EXCLUSIVELY FOR GOODMAN
Sirloin (350g)
USDA PRIME GOP, 150 DAY CORN FED; HAND SELECTED EXCLUSIVELY FOR GOODMAN
Sirloin (350g)
AUSTRALIA, 140 DAY GRAIN FED
Goodman Ribeye (400g)
AUSTRALIA, 140 DAY GRAIN FED
Fillet (250g)
AUSTRALIA, 140 DAY GRAIN FED
Ribeye
AUSTRALIA, 400 DAY GRAIN FED, TAJIMA WAGYU X, 8-9+
Sirloin (200g)
JAPAN, A5 WAGYU,
Mains
A la Carte
The Goodman Burger
Smoked British bacon, Comté, lettuce, tomato, seared onion, homemade pickles, Gochujang mayo. Served with chips
Turbot on the bone (300g)
Green chutney, grilled lemon
Spanish Bluefin Tuna Burger
Bluefin Tuna steak (200g), burger bun, wasabi mayonnaise, coleslaw, skinny fries
Grilled, cornfed half chicken
lemon, garlic
Sides
A la Carte
Chips
Triple cooked or Truffle, Parmesan
Mac and cheese
Truffle salsa, toasted panko
Mushrooms
Garlic butter, chives
Mixed baby leaf salad
Honey mustard dressing
Josper roasted onions
Spinach
Creamed, Gruyere cheese or Chilli & Garlic or Steamed
Mash
Butter, cream, chives
Spiced carrots
Walnuts, dates
Tenderstem broccoli
Chilli
Desserts
Tiramisu
Savoiardi biscuits soaked in espresso, layered with mascarpone cream
Goodman cheesecake
Mixed berry compote, raspberry coulis
Strawberry & Vanilla Semifreddo
with berries
Anne-Marie's outrageous cookie sundae
Chocolate and caramel sauce, whipped cream
Homemade ice creams & sorbets (3 scoops)
Ice cream: vanilla; chocolate; cookie dough; salted caramel Sorbet: lemon; passion fruit; raspberry; banana
Selection of Cheeses
Baron Bigod, Isle of Mull Traditional Farmnhouse Cheese, Strathdon Blue, Sourdough crispbread crackers, chutney
Chocolate Petit Fours
Salted caramel truffle, coconut balls, milk chocolate muscadines
White chocolate Crème Brulée
with raspberries
SIGNATURES
Bar Menu
Popcorn Old Fashioned
Popcorn and butter infused Buffalo Trace, Angostura Bitters, Garnished with orange peel
Goodman Manhattan
Whistlepig 10yr Whiskey, Antica Formula, Angostura Bitters, Garnished with Maraschino Cherries
Goodman Sazerac
Sazerac 6yo, Hennessy VSOP, Absinthe, Drambuie, Peychaud’s Bitters, Garnished with lemon peel
Gibson Martini
Langley’s Old Tom Gin, Sloe Gin, Noilly Prat, Garnished with pickled onion
Goodman Martini
Grey Goose Vodka, Noilly Prat, Garnished with Stilton stuffed olives
Cocktails
Bar Menu
Ginger & Elderflower Prosecco
Prosecco, St.Germain Elderflower Liqueur, Ginger Beer, Lemon Juice
Apple Martini
Zubrowka, Elderflower Cordial, Lime Juice, Apple Juice, Fresh Mint