Sousta Mediterranean Restaurant & Bar Menu

Please ask a member of our team for our soup of the day

Hummus, tzatziki, tirokafteri (spicy Greek feta dip). Served with pita bread (Contains dairy, gluten and nuts)

Battered halloumi sticks lightly fried served with beetroot aioli (Contains dairy and egg)

Baked giant beans cooked with fresh tomato sauce and vegetables (Vegan)

Fresh tomato, basil, garlic, red onion, oregano, extra virgin olive oil on grilled house bread (Vegetarian)

Crispy fried squid served with tartar sauce (Contains fish and gluten)

King prawns sauteed in butter, white wine, lemon and parsley

Oven baked prawns with tomato and feta gratine (Contains fish and dairy)

Spicy Greek meatballs in a tomato and herb sauce (Contains egg, gluten and dairy)

Slow cooked octopus served with iceberg lettuce cherry tomatoes, green olives, cucumber and Sousta dressing (Contains fish)

Traditional Greek Village salad – tomatoes, cucumber, red onions, peppers, olives, and feta. Dressed with olive oil and oregano (Contains dairy)

Delicate parcels of vine leaves, filled with rice, Mediterranean fresh herbs and seasoning (vegan)

Grilled Cypriot cheese

Grilled halloumi, feta in filo pastry dressed with honey and nuts, saganaki gently fried (Contains dairy, gluten and nuts)

Stuffed aubergine with mixed Greek cheese, finished in the oven (Contains dairy) Vegan option available

Pan fried mix mushrooms cooked with olive oil and garlic (Vegan)

Italian and Greek cured meats and native cheeses with olives, artichokes and salad leaves

Mussels, white wine reduction, tomato and herb sauce with house bread

Fresh pepper stuffed with baby spinach, rice, halloumi cheese and fresh tomatoes (Contains dairy) (Vegan option available)

Greek Classic. Layers of sweet aubergines, potatoes, courgettes, juicy minced beef and creamy bechamel sauce baked to perfection. Served with salad (Contains egg, gluten and dairy)

A delectable variety of sweet aubergines, potatoes and mix vegetables topped with bechamel sauce. Served with salad (Contains egg, gluten and dairy)

Welsh lamb shank, slowly baked in a parcel with baby potatoes and vegetables

Marinated beef cooked with red wine and vinegar and pickled onions. Served with rice

Chicken cooked with spinach in rich feta cheese and creamy sauce. Served with chips and salad

Chicken in a creamy mushroom sauce

Green beans, spinach, roast potatoes topped with grilled salmon and homemade tarter sauce

Grilled whole sea bass with garlic, lemon and olive oil. Served with skordalia

Please ask a member of our team for our fish of the day Price: M/P

Marinated chicken fillet skewers with onions and peppers served with salad, chips and tzatziki

Juicy lamb and pork skewers char-grilled served with chips, salad, pitta and tzatziki

Char-grilled lamb chops marinated in Greek virgin olive oil served with grilled vegetables

A feast of British and Welsh meat. Char-grilled chicken, pork, lamb skewers, homemade meatballs, lamb chops and juicy Greek sausage. Served with chips, pita bread and tzatziki dip. Contains dairy and gluten

All steaks are served with chips or salad

All steaks are served with chips or salad

All steaks are served with chips or salad

A selection of hot and cold appetisers followed by a selection of meat courses

A selection of hot and cold appetisers followed by a selection of fish courses

A selection of hot and cold appetisers followed by a selection of vegetarian courses

Penne pasta, napolitana sauce

Spaghetti Pasta, slow cooked beef mince ragu

Char-grilled sausage served with tzatziki or ketchup, pitta bread (Contains gluten and dairy)

Margharitta pizza include two toppings of your choice; Sweetcorn, pineapple, olives, ham, pepperoni, chicken

Spaghetti pasta, napolitana sauce

Spaghetti pasta, slow cooked beef mince ragu

Penne pasta, nudja sausage, aubergine, peppers, onion, napoli sauce, fresh basil

Linguine Pasta, white wine, mussels, king prawns, squid, fresh tomato, garlic and basil

Penne pasta, pesto sauce (Contains nuts)

Tagliatelle pasta sautéed mushrooms, cream and truffle sauce, parma ham and rocket

Traditional beef ragu and bechamel lasagne, finished with mozzarella

Arborio rice, white wine, chicken, onion and porcini mushroom with cream. Wild rocket and parmigiano reggiano

Arborio rice, white wine, medley of grilled Mediterranean vegetables

Tomato sauce, mozzarella, oregano, basil

Tomato sauce, mozzarella, pepperoni, chillies

Tomato sauce, mozzarella, prosciutto ham, pineapple

Tomato sauce, mozzarella, spinach, goats cheese, caramelised onions

Tomato sauce, mozzarella, pepperoni, ham, chicken, beef ragu

Tomato sauce, mozzarella, mushrooms, peppers, olives, artichokes and red onion

Tomato sauce, mozzarella, tuna, anchovies, mussels.

Contains gluten

Gluten free

Please ask a member of the staff about our freshly prepared home made cheesecake

A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

Traditional Italian trifle made with lady fingers, mascarpone cream, coffee and amaretto liqueur

Scoop of vanilla ice-cream served with a shot of amaretto liqueur and shot of hot espresso

Milk custard aromatised with lemon, orange zest`s, cinnamon and vanilla

Traditional Greek dessert made with layers of filo pastry stuffed with crumbled nuts and honey syrup

Semolina custard baked in filo pastry

Traditional Greek dessert made with roughly chopped nuts, scented with ground clove and cinnamon, wrapped into buttered crispy kataifi dough in aromatic syrup

Sorbet (V) (VG) (GF)

Sorbet (V) (VG) (GF)

A platter of high quality assorted cheeses to round off your meal with celery sticks, grapes, apple, biscuits and chutney.