The Locals Chelsea is a contemporary neighbourhood cafe at 8 Gatliff Road, close to Chelsea Bridge and Sloane Square. Bright interiors, leafy decoration and outdoor seating create a relaxed setting for coffee, breakfast, lunch or an early evening meal.
All-day breakfast and brunch are central to the menu, with eggs, avocado toast and sourdough joined by fresh juices and smoothies. The kitchen uses seasonal ingredients and gives familiar cafe dishes a modern, health-conscious presentation.
Salads, sandwiches and hot plates broaden the offer beyond brunch. Teriyaki salmon with soba noodles, steak with tomatoes and herbs, or a grilled chicken sandwich provide more substantial choices, while vegan, vegetarian and gluten-free markings help diners navigate the selection.
Cakes and pastries change at the counter each day and pair naturally with the cafe’s artisan coffee. Guests with allergies, intolerances or dietary requirements should tell their server before ordering so the kitchen can check current ingredients and preparation arrangements.
Address: 8 Gatliff Road, London SW1W 8QY, England
The Locals Cafe Menu
The Local's Pick
MATCHA PANCAKES
Comes with fresh raspberries, Mix berry coulis, matcha caramel and white chocolate curls
GLUTEN FREE BUCKWHEAT PANCAKES
Banana Caramel, blueberries, coconut Yogurt, Berries compote, coconut shavings
BEETROOT FALAFEL (VEGAN)
Served hot with cold mint yogurt and green herb dip
MUSHROOM ARANCINI
With freshly grated parmigiano
AVOCADO TOAST
Smashed avocado, radish, roasted pumpkin seeds on sourdough toast
Free Range Eggs
EGGS YOUR WAY
Poached, folded or fried eggs on toast
LOCALS FULL HEALTHY
Two Poached eggs, avocado, toasted dark rye, smoked salmon, raw salad, Yogurt dip, Cherry tomatoes on vine & Omega seeds
SKINNY EGGS
2 poached eggs on thyme roasted Portobello Mushroom, whipped goat cheese, crushed avocado and fresh chilli and Rye bread
EGGS BENEDICT
On freshly baked brioche bun with Parma Ham & Homemade Hollandaise
LOBSTER BENEDICT
Fresh lobster on a toasted brioche, Poached eggs, prawns, avocado and signature sauce
EGGS ROYALE
On freshly baked brioche bun with smoked salmon & Homemade Hollandaise
CHORIZO FOLDED EGGS
on sourdough toast
TRUFFLE & WILD MUSHROOM EGGS
on sourdough toasts
TOMATO, CHILLI & FETA EGGS
on sourdough toast
SHAKSHUKA
two eggs baked in spicy tomato sauce
Vegan, Gluten Free
CHARCOAL SMOOTHIE BOWL
Activated charcoal, Avocado, Banana, coconut milk, fresh berries, omega seeds and coconut shavings
ACAI SMOOTHIE BOWL
Acai berries, house made gluten free granola, seasonal fresh fruits, coconut yogurt and chia seeds
ORGANIC OAT PORRIDGE (GF)
Coconut milk, apple, homemade mix berries jam and poached pear
Salads & Sandwiches
Available from 11pm
SMOKED SALMON OPEN SANDWICH
Salmon, dark rye bread, crushed avocado, cucumber ribbons and activated seeds
CARAMELISED VEG BRUSCHETTA
Toasted sourdough, shaved parmigiano, soft goat cheese and balsamic vinegar reduction
CHICKEN BREAST SANDWICH
Whole chicken breast, baby gem tomatoes, caramelized onions, harissa aioli
SUPERFOOD SALAD
Our signature salad mix of kale, quinoa, baby pomegranate, spinach, beetroot, feta & omega seeds mix
LIVE SALAD (GLUTEN FREE, VEGAN)
GF Soba noodles, kimchi (fermented cabbage), avocado, roasted butternut squash, sweet potato, green beans, beetroot falafel, probiotic vinaigrette
Mains
THE LOCALS’ CHEESE BURGER
Our signature beef patty on glazed sesame brioche bun. Comes with cheese, Baby gem, tomatoes, caramelized onions & harissa aioli
TRUFFLE PASTA BAKE
SLOW COOKED LAMB SHOULDER
Served with fennel & green olives fregola and salsa Verde
TERIYAKI SALMON
Served with pickled ginger soba noodles salad and yuzu dressing
LOBSTER TAGLIOLINI
Fresh lobster, prawns, tomato sauce
Something to Start With
BEETROOT FALAFEL (VEGAN)
Served with mint yogurt and hot spicy coriander dip
WARM CHICKPEAS RAGOUT (VEGAN)
MUSHROOM ARANCINI
With freshly grated parmigiano
SWEET POTATO FRIES
with spicy aioli
SOUP OF THE DAY
Seasonal ingredients. Comes with toasted sourdough and butter
Eggs, Sandwiches & Toasts
LOBSTER BENEDICT
Fresh lobster on a toasted brioche, Poached eggs, prawns, avocado and signature sauce
SKINNY EGGS
Poached eggs on thyme roasted Portobello mushroom, whipped Goat cheese Crushed avocado, fresh chillies & dark rye
CARAMELISED VEG BRUSCHETTA
Toasted sourdough, red peppers, shaved parmigiano, goat cheese, balsamic reduction
AVOCADO TOAST (VEGAN)
Smashed avocado, radish, coriander, pumpkin seeds on sourdough toast
SMOKED SALMON OPEN SANDWICH
Salmon, dark rye, crushed avocado, cucumber ribbons and activated seeds
CHICKEN BREAST SANDWICH
Whole chicken breast, baby gem, tomatoes, caramelized onions, harissa aioli
Signature Salads
LOCALS FULL HEALTHY
Two Poached eggs, half avocado, toasted dark rye, smoked salmon, raw courgette salad, yogurt & cucumber dip vine cherry tomatoes & omega seed mix
BUFFALO MOZZARELLA
grilled yellow and red peppers, toasted sourdough, baby leaves and tomato salad, basil pesto
SUPERFOOD SALAD
Our signature salad mix of kale, quinoa, baby spinach, pomegranate, beetroot, feta & activated seeds mix
LIVE SALAD (GF, PROBIOTIC, VEGAN)
GF Soba noodles, kimchi (fermented cabbage) avocado, roasted butternut squash, sweet potato, green beans, beetroot falafel, probiotic vinaigrette
Mains
TRUFFLE PASTA BAKE
LOBSTER TAGLIOLINI
Fresh lobster pasta with datterino tomatoes and prawns
THE LOCALS’ CHEESE BURGER
Our signature beef patty on glazed sesame brioche bun. Comes with cheese, Baby gem, tomatoes, caramelized onions, harissa aioli
TERIYAKI SALMON
Served with pickled ginger soba noodles salad and yuzu dressing
CHICKEN MILANESE
Crispy Chicken escalope, buffalo mozzarella, roasted cherry tomatoes and basil
SLOW COOKED LAMB SHOULDER
Served with fennel, green olives, fregola and salsa verde
Brunch Favorites
£8 each
Glass of Prosecco
Mimosa
Prosecco with Orange Juice
Bloody Mary
Tomato Juice, spices, vodka
Kir Royale
Prosecco with Creme de Cassis
Bellini
Prosecco with white peach puree