The Orange Belgravia is a grand pub, restaurant and boutique hotel at 37–39 Pimlico Road. The building began life as a brewery in the nineteenth century and now extends across four floors, placing several styles of eating and drinking within one carefully restored neighbourhood venue.
The first floor restaurant serves a Mediterranean inspired interpretation of pub cooking, with small and large plates designed for sharing. Wood fired pizza and charcuterie are particular themes, bringing the kitchen’s oven and cured ingredients into both full meals and more casual bar visits.
The welcoming ground floor bar has its own pizza oven and charcuterie station, while the basement Blood Orange Bar adds cocktails, craft beer, music and a compact bar menu. Upstairs dining rooms are brighter and more intimate, looking over Pimlico Road and providing a different pace from the bars below.
Breakfast, an à la carte menu, Sunday food, puddings and children’s dishes allow the venue to cover most occasions from morning onward. Rooms and private spaces extend that flexibility to overnight stays and gatherings. Guests with allergies should tell staff before ordering and check the latest menu information.
Address: 37–39 Pimlico Road, Belgravia, London SW1W 8NE, England
The Orange Public House & Hotel Victoria Menu
Snacks
Wildfarmed Focaccia
roasted chilli oil
Marinated Gordal & Kalamata Olives
Charcuterie
Artisanal Cheeses
Iberico Pork Skewers
smoked aubergine
Courgette Fritti
raw honey
Smoked Cod’s Roe
radishes
Seasonal Oysters
mignonette
Small Plates
Arancino
mortadella & mozzarella
Wood Baked Mussels
garlic & parsley butter
Cured Chalk Stream Trout
pickled gooseberries, dill
Burrata
radishes, peas, pickled mustard seeds
Grilled Sardines
sourdough, datterini tomatoes
Seasonal Salads & Vegetables
Nutbourne Tomato Panzanella
Oven Baked Beetroot
figs, labneh
Heritage Cucumbers
apricots, buttermilk, mint
Lemon Potatoes
samphire, caperberries
Large Plates
Fresh Pasta
romano courgettes, parmesan
Roast Half Chicken
capers, smoked garlic butter
Bone In Sirloin
gremolata
Wood Fired Seabass
romesco
Herdwick Lamb Lasagne
Pizza
Buffalo Mozzarella
pomodoro, basil
Smoked Burrata
heirloom tomatoes, salsa verde
New Potato
gorgonzola, rosemary
Nduja
spiced chorizo, fior di latte, toasted fennel seeds, honey
Peach Mustarda
prosciutto, straciatella
Ortiz Tuna
sumac onions, lemon mascarpone
Sides
All sides priced at 7.
House Fries
aïoli
Crispy Potatoes
parmesan & teleggio sauce
Braised Runner Beans
pancetta
Ed’s Veg Leaves
fennel, fresh herbs
Sunday Roasts
Served with Olive Oil Roast Potatoes, Seasonal Greens, Yorkshire Pudding, Madeira Gravy.
Beef Rump
horseradish crème fraîche, yorkshire pudding
Half Chicken
lemon, sage & garlic butter
Iberico Pork
spiced apple
Herb Roasted Cauliflower
parmesan & fontina sauce
Sunday Sides
Shared price 7.
Olive Oil & Rosemary Roasted Potatoes
Buttered Seasonal Cabbage
Wood Roasted Carrots & Orange
Ed’s Veg Leaves
fennel, fresh herbs
Puddings
Pump Street Chocolate & Caramel Tart
salted almond ice cream
Raspberry & Pistachio Éclair
Cherry & Mascarpone Pavlova
Orange Campari Sorbet
in orange shell
Strawberry Soft Serve Sundae
Affogato
Chocolate Hazelnut Truffles
Breakfast
Grilled Sourdough
olive oil, marmalade
Medjool Date Bread
whipped honey butter
Whipped Greek Yoghurt
house granola, seasonal fruits, raw honey
Turkish Eggs
coriander flatbread, harissa
Scrambled Eggs
wild mushrooms, truffle, parmesan
Avocado
poached eggs, za’atar & roasted chilli oil on sourdough
Three Cheese Focaccia Toastie
winter tomatoes, pickled chilli relish
Hot Smoked Trout
soft boiled egg, potato cake, crème fraîche
The Orange Full English
fennel sausage, fried egg, pancetta, morcilla, baked beans, tomato, mushroom, hash brown, toast
The Orange Vegetarian English
fried egg, hash brown, mushroom, tomato, spinach, baked beans, toast
Kids Menu
Truffle & Parmesan Arancini
Crudités
cheese sauce
Tomato & Mozzarella Pizza
Crispy Hake Goujons
fries, aïoli
Soft Serve Ice Cream
plum or caramel sauce
Sunday Snacks to Share
wildfarmed focaccia
roasted chilli oil
marinated gordal & kalamata olives
charcuterie
artisanal cheeses
Sunday To Start
iberico pork skewers
smoked aubergine
courgette fritti
raw honey
smoked cod’s roe
radishes
arancino
mortadella & mozzarella
cured chalk stream trout
pickled gooseberries, dill
burrata
radishes, peas, pickled mustard seeds
grilled sardines
sourdough, datterini tomatoes
nutbourne tomato panzanella
seasonal oysters
mignonette
Sunday Pizza
buffalo mozzarella
pomodoro, basil
smoked burrata
heirloom tomatoes, salsa verde
new potato
gorgonzola, rosemary
nduja
spiced chorizo, fior di latte, toasted fennel seeds, honey
peach mustarda
prosciutto, straciatella
ortiz tuna
sumac onions, lemon mascarpone
Sunday Pudding
tiramisu
pump street chocolate & caramel tart
salted almond ice cream
raspberry & pistachio éclair
cherry & mascarpone pavlova
orange campari sorbet
in orange shell
strawberry soft serve sundae
affogato
chocolate hazelnut truffles
Artisanal Italian Cheeses
Artisanal Italian Cheeses
House pickles, focaccia crisps
Breakfast Wood Fired Flatbreads
fennel sausage
datterini tomatoes & parmesan
grilled red peppers
goat cheese, fresh herbs
Breakfast Sides
Shared price 4
eggs any style
thick cut pancetta
roasted tomatoes
fennel sausage
hash brown
Coffee & Tea
Espresso
Americano
Flat White
Cappuccino
Latte
Tea
English Breakfast, Earl Grey, Seasonal Herbal Selection