Hunan is a long-established Chinese restaurant at 51 Pimlico Road in London, founded in 1982. Instead of handing diners a conventional menu, the restaurant builds a sequence of small dishes around each table’s preferences, exclusions and appetite.
Guests explain what they do not eat and how much heat they enjoy, then the kitchen serves more than fifteen changing courses. This format encourages trust and discovery, with each plate offering a focused taste before the meal moves to a different ingredient or technique.
Although the name points to Hunan, the cooking also reflects influences from Taiwan, Sichuan and Guangdong. Chilli and Sichuan pepper can supply heat and fragrance, while vinegar, Shaoxing wine, ginger and other aromatics create depth across meat, seafood and vegetable dishes.
Fresh ingredients and the pacing of many small servings make the experience feel closer to a tasting menu than a standard order of shared mains. Guests with allergies, intolerances or dietary requirements should explain them clearly to staff before the kitchen begins preparing the meal.
Address: 51 Pimlico Road, London SW1W 8NE, England
Hunan Menu
Leave-it-to-Us Tasting Menu
No menu policy. 12-18 courses tailored to your likes and dislikes. Lunch £69.80 per person, Dinner £128.80 per person (minimum of 2 diners). Extra £8.00 supplement per person if more than 12 courses for lunch and 18 courses for dinner. Prices include VAT, exclude drinks. Please indicate non-spicy, mild, medium or hot preferences. A vegetarian tasting menu is also available.
Steamed bamboo cup soup
Chinese chive cake dumpling
Quail egg dumpling
Crispy garlic chilli beans
Steamed prawn dumpling with spinach
Stir fried 35-day aged Hereford ribeye beef with chilli
Black cod with Chinese vinegar reduction
Xiao long bao
Squid aubergine salad
Pan fried chicken with red miso crust and braised bamboo shoots
Stir fried Herdwick lamb with earwood mushroom
Poole Bay clams with Thai basil and rice wine
Crispy prawn on toast
Steamed pork belly bao
Spicy poached monkfish
Frogs legs with Chinese chive
Double cooked pork in a bag
Crispy aromatic French duck leg with pancakes
Special fried rice or hand pulled noodles
Sticky apple and banana fritters with vanilla ice cream
Vegetarian Tasting Menu
Vegetarian tasting menu. Lunch £69.80 per person, Dinner £119.80 per person (minimum 2 people). Extra £8.00 supplement per person if more than 12 courses for lunch and 18 courses for dinner. Strict no food wastage policy.
Vegetarian lettuce wrap
Stuffed mushroom
Chive cake dumpling
Spicy smoked tofu
Stir fried morning glory with fermented beancurd
Crispy pumpkin ball with home made croutons
Aubergine with Chinese black vinegar reduction
Crispy spinach roll with white sesame
Mock chicken with steamed bao
Seaweed tofu roll with homemade black bean sauce
Crispy garlic chili beans
Bang bang tofu with peanut butter
Crispy taro
Spicy aubergine salad
Pan fried lotus root cake
Special fried rice
Pak choi
Garlic shoots
Mock duck with pancakes and vegetarian Hoisin sauce
Sticky toffee apple and banana with vanilla ice cream
Supplement Prices
Subject to availability. Prices per item.
Native North Welsh Lobster
800-1000 gr: £70.00 each, 1000-1500 gr: £95.00 each, 1500gr>: market price Price: market price for 1500gr>
Canadian Lobster
800-1000 gr: £60.00 each, 1000-1500 gr: £80.00 each, 1500gr>: market price Price: market price for 1500gr>
Native Brown Crab
April to November
Dover sole
700 gr approx.
Whole Roast Duck
Pre-order only
Hand dived Orkney scallop
Native North Welsh Lobster
Price: market price
Canadian Lobster
Price: market price