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Côte St Katharine Docks Menu

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Côte St Katharine Docks is a French brasserie at 1 St Katharine's Way on central London’s marina. A short walk from Tower Bridge and the Tower of London, it offers waterside views from a large outdoor terrace as well as a comfortable dining room for less predictable weather.

The restaurant serves breakfast, brunch, lunch and dinner seven days a week, following the familiar rhythm of an all-day neighbourhood brasserie. Morning dishes give way to prix fixe and à la carte choices, making the location equally practical for sightseeing breaks, workday lunches and longer evening meals.

French classics include beef bourguignon and moules marinière, alongside grass-fed steaks, marinated chicken and seasonal specials. The kitchen balances rich, slow-cooked dishes with salads and lighter plates, while decadent desserts provide a traditional brasserie finish.

A broad list of French wine and sparkling wine supports the food, and private dining is available for celebrations or business occasions. Vegetarian, vegan, gluten-free and children’s menus provide useful choice, while guests with allergies should review the current guidance with staff.

Address: 1 St Katharine's Way, London E1W 1UN, England

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Cote St Katharine Docks Menu

Prix Fixe – To Start

Prix Fixe: 2 courses £19.95, 3 courses £23.95. Available from 11.30am Monday to Friday.

Leek & Potato Soup

Topped with chives & brioche croutons. Add smoked salmon +2

Pork Rillettes

With pickled cucumbers, celeriac remoulade & seeded sourdough

Marinated Tomato Salad

Chèvre cream, rocket, raspberry dressing & brioche croutons

Crispy Whitebait

With tartare sauce & lemon. Upgrade to calamari +5

Prix Fixe – Mains

Prix Fixe: 2 courses £19.95, 3 courses £23.95. Available from 11.30am Monday to Friday.

Steak Frites

5oz minute steak with garlic butter & free-flow frites. +3 supplement on Prix Fixe

Creamy Tomato Mafalde

Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes. Add grilled king prawns +5

Poulet Grille

Chargrilled chicken breast with creamy mushroom & thyme sauce, gratin dauphinois potatoes & rocket

Fish Parmentier

Haddock, prawns & smoked salmon in a white wine & leek sauce, topped with potato purée & cheese crust

Prix Fixe – To Finish

Prix Fixe: 2 courses £19.95, 3 courses £23.95. Available from 11.30am Monday to Friday.

Cherry Chocolate Crêpe

With cherry compote, vanilla ice cream & chocolate sauce

Ice Cream Duo

Two scoops of vanilla, chocolate or salted caramel ice cream. Lemon or raspberry sorbet

Elderflower Crème Brûlée

A burnt French custard with strawberry & basil salad

Cheese Plate

Three cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough. Supplementary charge applies on Prix Fixe

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