Luc's Brasserie menu with up-to-date-prices

Luc’s Brasserie Menu

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Luc’s Brasserie is a lively French restaurant at 17-22 Leadenhall Market in the City of London. Set above the market beneath its ornate iron and glass architecture, the dining room provides a distinctive backdrop for business lunches, relaxed dinners and celebrations. Mirrors, warm wood and a traditional bistro atmosphere reinforce its connection to classic Parisian dining.

The kitchen uses fresh seasonal ingredients across familiar French regional dishes and established brasserie favourites. Starters can move from soup, salad and seafood to richer preparations, while the main selection brings together fish, meat and vegetable cooking. Steak with fries, duck, slow cooked dishes and daily specials reflect a menu designed to feel both polished and reassuringly recognisable.

Desserts continue the French character through crème brûlée, fine apple tart, lemon tart, profiteroles with hot chocolate sauce and layered chocolate mousse. A board of French cheeses offers a savoury alternative and makes a natural bridge to the cellar. Suggested dessert wines and ports encourage guests to treat the final course with the same attention as the main meal.

The wine list is focused on Gallic regions and selected to accompany the kitchen’s sauces, grills and seasonal dishes. Private rooms allow the restaurant to host corporate functions, family occasions and larger dinners while retaining attentive service. Its setting and efficient City rhythm make Luc’s especially well suited to a client lunch, but the restaurant has enough warmth for a leisurely meal outside working hours.

Address: 17-22 Leadenhall Market, City of London, London EC3V 1LR, United Kingdom

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Luc's Brasserie Menu

LES HORS D’OEUVRES

GRATINÉE A L’OIGNON (V)

with melted gruyere toast

Vegetarian
£9.50
OAK SMOKED SALMON

with celeriac remoulade and caper berries

£13.50
HERITAGE TOMATO AND BURATTA SALAD

with sea purslane, dandelion leaves and a grape seed and cider dressing

£14.50
ESCARGOTS DE BOURGOGNE

half dozen snails in garlic butter

£13.50
DUCK LIVER PARFAIT

with Champagne, grape and ginger chutney

£13.75
BACON AND POTATO ROSTI

with poached egg and hollandaise

£10.95
STEAK TARTARE
£14.25

LES PLATS CHAUDS

DUCK BREAST

with roasted beetroot, butternut puree and jus

£24.25
POULET RÔTI

half roast chicken with frites and roasting jus

£23.75
ORZO

with chestnuts and chanterelle mushrooms

£19.95
TOULOUSE SAUSAGE CASSOULET

with cannellini and butter bean cassoulet and sauce vierge

£22.95
PAN FRIED VEAL ESCOLOPE

breaded veal escalope with rocket, dandelion and Comte salad, grilled lemon

£24.95
BAVETTE STEAK, FRITES

with sauce Parisian

£23.50

LES POISSONS

GRILLED TUNA STEAK NIÇOISE

classic seared tuna Niçoise

£23.75
PAN FRIED MONKFISH

with a pepper and almond ragout with prawns and grilled baby leeks

£28.95
GRILLED SALMON DARNE

with a citrus beurre blanc, sea vegetables and blistered datterini tomatoes

£26.50
SALMON FISHCAKES

sautéed spinach, smoked haddock velouté and keta caviar

£21.25

LES GRILLADES

All steaks are served with oven dried tomato, frites and sauce au poivre or béarnaise

ENTRECÔTE 255g
£36.50
RIB EYE STEAK 300g
£38.95
FILET DE BOEUF 255g
£42
CÔTE DE BOEUF for two
£79

SIDE ORDERS

HARICOT VERT AMANDINE
£6.50
ÉPINARDS
£6.50
HOUSE SALAD
£5.75
POMMES FRITES
£5.50
BROCCOLI AND CAULIFLOWER GRATIN
£6.95
TOMATO & ONION SALAD
£6.50
POMMES DAUPHINOISE
£6.95
PETITS POIS A LA FRANÇAISE
£6.95

Desserts

Dessert Menu

TARTE TATIN AUX POMMES

with crème Chantilly

£8.75
PROFITEROLES

with a mascarpone and vanilla cream served with a Belgium chocolate sauce

£8.75
TARTE AU CITRON

with raspberry sorbet

£8.75
CREME BRULEE
£8.75
HONEYCOMB ICE CREAM

honeycombe ice cream with hot chocolate sauce and crepe dentelle

£8.75
MOUSSE AUX CHOCOLATS

dark and white chocolate layered with caramel sauce

£8.75
PLATEAU DE FROMAGE FRANCAIS
£17.50

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