Bloomsbury Street Kitchen menu with up-to-date-prices

Bloomsbury Street Kitchen Menu

August 30, 2026
by
1 min read

Bloomsbury Street Kitchen is a stylish Mediterranean and Japanese restaurant at 9-13 Bloomsbury Street. Its relaxed dining room and terrace sit close to the British Museum and West End theatres, offering an elegant setting for breakfast, lunch, dinner, cocktails or a collection of plates shared across the table.

Mediterranean dishes bring together seafood, vegetables and carefully balanced sauces. Hand dived scallops, layered patatas bravas, yellowtail tartare and seared beef tacos provide a varied opening, while salads, fresh pasta, grilled meat and fish allow diners to move gradually from light bites into more substantial plates.

The Japanese side of the menu uses clean, bright flavours across sashimi, tempura and dishes cooked over the grill. Yellowfin tuna, yellowtail, crisp prawns, beef tataki and roasted aubergine contrast delicate seafood with richer savoury notes, while rice and vegetable dishes give the selection further depth.

A dedicated vegan menu makes the sharing format accessible to groups with different preferences, and breakfast provides a separate reason to visit earlier in the day. Desserts, wine and inventive cocktails extend the evening, while private menus and flexible event spaces support celebrations, business meals and larger gatherings.

Address: 9-13 Bloomsbury Street, Bloomsbury, London WC1B 3QD, United Kingdom

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Bloomsbury Street Kitchen Menu

Mediterranean – Small plates

Hand dived scallops, jalapeno amazu, rice pops and lime zest
£19
Layered patatas bravas with aioli and chilli paprika sauce (v)
£8

Mediterranean – French tacos

(three per serving)

Yellowtail tartare, Parmesan, caviar, lemon and lime
£13
Seared beef, blue cheese and chilli dressing
£9
Warm lentils, Brie de Meaux, sweet apple and basil mustard
£7

Mediterranean – Salad and tartare

Fennel-cured salmon with French beans, horseradish crème, pickled radicchio and caviar
£14
Steak tartare with Fleur de Sel, Parmesan, pavé potato and caviar
£20
Fresh burrata with San Marzano tomatoes, strawberries and aged balsamic (v)
£14
Salad of French beans, fresh basil, aged balsamic and Italian hard cheese (v)
£8

Mediterranean – Fresh Pasta

Crab bucatini, plum tomatoes, chilli and lemon butter
£17
Fresh Pasta Fettuccini, Comté cheese and truffle fondue, crushed black pepper
£16
Rigatoni all’Amatriciana with crispy pancetta and pecorino
£16
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil (v)
£14

Mediterranean – Spanish Grill

Whole grilled fresh lobster with Café de Paris butter
£54
Octopus with ‘Nduja and San Marzano tomatoes, crispy potato strings
£20
Oven-roasted cod and tomato-spiced consommé
£19
Chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wine
£14
Smoked paprika lamb cutlets with lime and garlic
£30
Peppered 28-day-aged rib-eye steak with jalapeño pico de gallo (251g)
£29

Mediterranean – Tapas-Side Dishes

Parmesan tossed fine beans (v)
£5
Ciabatta (v)
£5

Mediterranean – Vegetarian

Chargrilled cabbage steak in jalapeño truffle butter (v)
£12

Izakaya – Small Eats

Lemon butter and shichimi sea salt edamame (v)
£9

Izakaya – Signatures

Yellowfin tuna sashimi, kohlrabi, caviar and shiso soy
£18
Yellowtail sashimi, avocado, daikon and spicy ceviche dressing
£18
Crispy filo king prawns with wasabi mayonnaise
£16
Prawn tempura with ama ponzu
£14
Beef tataki and black truffle ponzu
£18
Kohlrabi salad with crispy leeks and white goma dressing (v)
£8

Izakaya – Robata

Seafood truffle risotto
£19
Grilled salmon yasai zuke
£20
Baby chicken roasted with lemon and miso butter served on a hot Bincho Grill
£22
A5 Grade Japanese Wagyu steak (150g) with spicy shiso
£70

Izakaya – Vegetarian

Black pepper vegetarian chicken (v)
£15
Roasted aubergine with goma glaze (v)
£15

Izakaya – Side Dishes

Chili flamed tenderstem broccoli (v)
£5
Cucumber sunomono (v)
£5