Tuto Italian Restaurant is a neighbourhood Italian restaurant at 110 Wood Street in Walthamstow. Its relaxed dining room and broad menu make it suitable for family meals, casual lunches and evenings built around pasta, pizza and wine.
Pizza choices range from margherita and four cheese to capricciosa with artichokes, mushrooms, ham and olives. More distinctive toppings include spicy Calabrian nduja with burrata and a frutti di mare combination of prawns, mussels and squid.
Fresh pasta and risotto are another focus. Seafood tagliatelle brings mussels, prawns and squid together with tomato, chilli, parsley and garlic oil, while mushroom risotto and rigatoni with broccoli provide meat-free alternatives; slow-cooked beef ragout offers a richer, comforting option.
A seafood platter designed for sharing combines prawns, mussels, calamari and sea bass, and desserts such as tiramisu or cheesecake provide a familiar finish. Vegetarian choices are marked across the menu, but guests with allergies should ask about shellfish, gluten, dairy, nuts and shared kitchen preparation.
Address: 110 Wood Street, Walthamstow, London E17 3HX, England
Tuto Italian Restaurant Menu
Starters
Italian Bruschetta (V)
Grilled focaccia topped with Burrata, cherry tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil
Fritto Misto
Mix of fried calamari, prawns, arancini, and courgettes, served golden and crispy
Goat’s Cheese Bruschetta (V)
Grilled focaccia topped with Goat’s cheese, rocket, confit cherry tomatoes, raisins, finished with drizzle of balsamic reduction
Prawns Bruschetta
Grilled focaccia topped with tomatoes, prawns, fresh basil, garlic, and a drizzle of extra-virgin olive oil, finished with a touch of curry mayo.
Mussels pot
Mussels simmered in a rich tomato sauce with white wine, garlic, chilly and fresh herbs, served in a generous pot with crusty bread for dipping
Fried Calamari
Crispy, golden-brown calamari, served with tartare sauce and a wedge of lemon
Stir fry New Potato & Spinach (VG)
New potatoes and fresh spinach stir-fried with a touch of garlic and olive oil
Garlic Prawns
Tender prawns sautéed in garlic, deglazed with white wine, and finished in a rich lemon butter cream sauce
Arancini Seafood
Arancini stuffed with seafood Mix (mussels,prawns squid) lightly breaded and fried until golden and crispy served with curry mayo
Sides
Green beans (VG)
Broccoli (VG)
Chips
Sweet Chips (VG)
Fried Halloumi (V)
Bread & Olives (V)
Garlic Pizza Bread (V)
Cheese & Garlic Pizza Bread (V)
Mains
Tagliata
Grilled steak, sliced and served with rocket, cherry tomaetos, shaved Parmesan, new potatoes, and a drizzle of balsamic reduction
Porchetta
Roasted pork belly infused with garlic, herbs, and spices, slow-cooked for tender meat and crispy crackling. Served over creamy mash
Sea bass
Pan-seared whole sea bass, filleted and boneless, served with creamy Artichoke purée, roasted potatoes, broccoli and green beans
Seafood Platter
Prawns, Mussels, fried Calamari, Sea bass, olives, grilled bread
Pizza
Margherita (V)
Italian tomato sauce, Fior di latte Mozzarella, fresh basil, extra virgin olive oil
Bufala (V)
Italian tomato sauce, Bufalo Mozzarella, fresh basil, extra virgin olive
Quattro Formaggi (V)
Tomato sauce, Fior di latte Mozzarella, Scamorza, Taleggio & Gorgonzola cheese
Capricciosa
Italian tomato sauce, Fior di latte Mozzarella, Artichokes, Mushrooms, Ham, Olives
Diavola
Tomato sauce, Fior di latte mozzarella, Spice salami
Frutti di Mare
Tomato sauce, Fior di latte Mozzarella, Prawns, Mussels, Squid, Fresh basil, extra virgin olive oil
Parma Ham
Tomato sauce, Fior di latte Mozzarella, rocket, Parma ham, Fresh basil, extra virgin olive oil
‘Nduja & Burrata
Tomato sauce, Fior di latte Mozzarella, spicy italian salami from Calabria (‘Nduja) and Burrata
Pizza Toppings
N’Duja
Artichokes
Mushrooms
Rocket
Mussels
Prawns
Squid
Chicken
Parma Ham
Pasta
Prawns Bisque & Pistacchio
Tagliatelle cooked in a rich and creamy bisque with succulent prawns, topped with crunchy pistachio granola
Seafood Tagliatelle
Tagliatelle pasta served with fresh mussels, prawns, squid and chilly finished with a light tomato sauce, a touch of fresh parsley and garlic oil
Frutti di Mare Risotto
Creamy risotto with prawns, calamari, mussels, chilly, cherry tomatoes and delicately flavored with Prosecco, creating a sophisticated and elegant dish
Mushroom Risotto (V)
Creamy risotto cooked with rich mushroom stock, sautéed mushrooms, and finished with Parmesan cheese
Rigatoni with Broccoli (V)
Traditional Italian Rigatoni pasta with tender broccoli, garlic, chilly, and broccoli purée finished with crispy toasted breadcrumbs
Spaghetti alla Nerano (V)
Spaghetti tossed in a velvety zucchini purée of sautéed zucchini and aged Parmesan, finished with crispy toasted breadcrumbs
Gnocchi alla Sorrentina (V)
Gnocchi in a rich tomato sauce, topped with mozzarella and Parmesan, then gratinated until golden.
Gnocchi Mari & Monti
Gnocchi served with a selection of prawns, mussels, and calamari, paired with earthy vegetables including zucchini, mushrooms, and broccoli
Rigatoni ‘Nduja & Burrata
Rigatoni with spicy ‘Nduja from Calabria and fresh burrata, delivering a perfect balance of bold heat and creamy freshness
Tagliatelle Bolognese
Tagliatelle with beef ragout, featuring slow-cooked minced beef, tomato, and aromatic vegetables, creating a rich, hearty sauce that clings perfectly to the fresh pasta.
Lasagna
A layered oven-baked dish featuring slow-cooked minced beef, tomato, and aromatic vegetables, creating a rich, hearty sauce that clings perfectly to the fresh pasta.
Spaghetti alla Carbonara
Traditional Roman carbonara made with egg yolk, Pecorino romano cheese and crispy guanciale
Salads
Chicken Caesar Salad
Tender grilled chicken breast served over crisp romaine lettuce, with a classic home made Caesar dressing, crispy croutons, and Parmesan cheese
Prawn Caesar Salad
Grilled Prawns served on a bed of crisp romaine lettuce, with homemade Caesar dressing, crispy croutons, and Parmesan cheese.
Burrata (V)
Creamy italian Burrata cheese, served with cherry tomatoes, fresh basil, and a drizzle of extra-virgin olive oil (pasteurized)
Bufalo Mozzarella & Parma ham
Italian DOP bufalo mozzarella served with aged parma ham, rocket, cherry tomatoes olive oil and a touch of balsamic vinegar (pasteurized)
Green Salad (VG)
A refreshing salad with crisp lettuce, green beans, cherry tomatoes, and cucumber, lightly dressed with extra virgin olive oil.
Kids’ Menu
Cotoletta di pollo alla Milanese
A tender chicken cutlet, lightly breaded and pan-fried to a golden crisp, served with a fresh lemon wedge and chips
Spaghetti al Pomodoro (V)
Classic spaghetti tossed in a rich, slow- simmered tomato sauce, garlic, and fresh basil. Finished with a sprinkle of Parmesan cheese
Fish & Chips
Crispy battered fish fillets served with golden, crispy fries, and a side of tartar sauce for dipping.
Mozzarella Sticks (V)
Crispy, golden-brown breaded sticks filled with melted mozzarella cheese, served with a side of marinara sauce for dipping.