KOKA is a family-run Mediterranean restaurant and sourdough pizzeria at 244 North End Road in Fulham. The relaxed dining room brings together Italian and Greek influences and welcomes couples, families and groups for lunch, dinner and celebrations.
Pizza dough is fermented for 48 hours before being stretched and baked to order. Toppings range from a classic Margherita to Greek cheeses, Mediterranean vegetables, spicy pepperoni and seafood, with a vegetable and cashew combination available for vegan diners.
Homemade pasta, risotto, fresh seafood, grilled meat, salads and sharing starters broaden the menu beyond pizza. Linguine with shellfish, cacio e pepe and pesto pasta illustrate the Italian side, while hummus, tzatziki, feta and Greek orange pie add a wider Mediterranean character.
Wine, cocktails, beer, spirits and alcohol-free drinks accompany the food, and a children’s menu supports family visits. The restaurant also hosts parties and private lunches; guests with allergies or dietary requirements should alert the team when booking and confirm current ingredients.
Address: 244 North End Road, Fulham, London SW6 1NL, England
Koka Restaurant Menu
Starters
Greek Olives
A premium selection in extra virgin olive oil, oregano, and sourdough crisps. VG.
Sourdough Bruschetta
Toasted sourdough bread, vine tomatoes, red onion, extra virgin olive oil, garlic, and basil. VG. Add feta + 2.90.
Garlic Bread
Oven-baked sourdough pizza bread, coated with garlic butter and herbs. V. Add melted cheese + 2.90.
Koka Kalamari
Golden deep-fried calamari garnished with smoked paprika. Served with Chef Donika’s tartar sauce. P.
Grilled Octopus
Marinated in vermouth, wild oregano and chilli, then char-grilled and served with Nocellara olive dressing. P.
Soup of the Day
Freshly made by Chef Donika. Served with sourdough bread.
Fiery Argentinian Red Prawns
Cooked in white wine with a hot chilli garlic-butter sauce. Served with freshly made sourdough bread. P.
Vegan Falafel
Ground chickpeas, Mediterranean herbs, and spices. Served with vegan rosemary mayonnaise on a tomato sauce base. VG.
Sharers
Focaccia Alla Burrata
Warm sourdough focaccia with whole burrata, mixed bruschetta, basil and extra virgin olive oil. V.
Mediterranean Platter
A sharing platter of deep-fried calamari, king Argentinian red prawns, falafel, hummus, mixed Greek olives and sourdough crisps. P.
Salads
Tomato Burrata
Burrata, baby plum tomatoes, red onions, extra virgin olive oil, aged vinegar and herb dressing. Served with toasted sourdough bread. V.
Caesar Salad
Mediterranean Caesar salad with grilled chicken breast, Chef Donika’s own recipe Caesar sauce, parmesan shavings, and sourdough crisps.
Insalata Di Pesce
A refreshing salad with fresh sea bass fillet, sweet potato, rocket, cucumber, extra virgin olive oil, and basil dressing. P.
Greek Salad
Vine tomatoes, cucumber, Kalamata olives, red onion, capers, feta cheese, and extra virgin olive oil. Served with sourdough bread. V.
Chef’s Specials
10% service charge will be applied to your bill.
BAKED MOUSSAKA
Traditional moussaka with béchamel over a mix of slow-cooked grass-fed minced beef, potatoes, courgettes and aubergine, served with mixed salad.
CHICKEN SKEWERS
Flame-grilled chicken breast skewers with spicy herbs, bell peppers, and onions. Served with dressed mixed leaf salad and fries.
SIRLOIN STEAK
10 oz tender grass-fed Sirloin steak, char-grilled to your liking with mashed potatoes or fries. Peppercorn sauce + 2.50. Garlic butter + 1.90.
SALMON STEAK
Char-grilled Scottish salmon. Served with roasted vegetables, mashed potatoes or fries. P.
RIB EYE STEAK
A 10 oz tender grass-fed ribeye steak, char-grilled to your liking with mashed potatoes or fries. Peppercorn sauce + 2.50. Garlic butter + 1.90.
SEA BASS FILLET
Greek sea bass fillet with lemon dressing, parsley and roasted vegetables. Served with mashed potatoes or fries. P. Upgrade to sweet potato fries + 2.
Pasta & Risotto
BOLOGNESE
Spaghetti with slow-cooked, grass-fed, premium minced beef, topped with Parmesan cheese.
POLLO
Spaghetti, chicken breast, creamy pepperoncino chilli, garlic, Parmesan and spinach.
CARBONARA
Spaghetti with guanciale, pasteurised free-range eggs, pecorino, Parmesan and black pepper.
GNOCCHI AL PESTO
Gnocchi in our signature pesto, fried baby squid, roasted cherry tomatoes, peanuts and fresh basil. P.
GIARDINIERA
Penne, grated courgette, garlic, butter, chilli, Parmesan. Topped with crispy spinach fritters.
MARINARA
Linguini with mussels, red prawns, baby squid, tomato sauce, butter, chilli, garlic and parsley. P.
WILD MUSHROOM RISOTTO
A mix of Porcini stock, Shiitake, Oyster and Button mushrooms. Finished with Parmesan, butter, and parsley.
RISOTTO DI MARE
Carnaroli rice with mussels, red prawns, baby squid, tomato sauce, butter, chilli, garlic and parsley. P.
Sourdough Pizza
Upgrade to ricotta-stuffed crust for 2.90. Vegan pizza available. Please ask the server.
MARGHERITA
Classic, tomato sauce, fior di latte, oregano, basil and extra virgin olive oil. V.
POLO MEDITERRANEAN
Chicken, tomato sauce, fior di latte, caramelised onions and roasted peppers.
AEGEAN GARDEN
Tomato sauce, fior di latte, olives, mushrooms, red onion, vine tomatoes, bell peppers and feta cheese. V.
DEVIL’S SPICY HONEY
Tomato sauce, fior di latte, spianata piccante salami and nduja. Finished with burrata and spicy honey.
THE GOAT
Goat’s cheese with Parma ham, caramelised onion, rocket and balsamic cream.
PEPPERONI
Tomato sauce, fior di latte, spicy pepperoni and oregano.
BELLA PARMA
With Parma ham, fior di latte, parmesan, cherry tomatoes, olives, baby rocket, burrata and pesto.
FOUR ROMANOS
A white creamy base with four smoked scamorzas. Gorgonzola, fior di latte and goat’s cheese. V.
GREEN COAST
Fresh Scottish salmon, creamy pesto sauce, fior di latte, spinach and lemon zest. P.
CALZONE
Hand-stretched sourdough folded filled with tomato sauce, fior di latte, cooked ham and mushrooms.
Dips
Each dip + 1.90.
Garlic & Herb Dip
Spicy Chilli
Truffle Mayo
Pesto
Smoky BBQ
Hot Honey
Garlic mayo
Sides
Truffle Parmesan fries
Sweet potato fries
Fries
Roasted vegetables
House salad
Mashed potatoes
Garlic spinach
Coleslaw
Traditional tzatziki
Hummus
Kids Menu
2 course meal 8.99, 3 course meal 12.99.
Soup of the day
V
Hummus with veggie sticks and sourdough crisps
VG
Garlic bread
Choice of pasta
Penne, Spaghetti, Linguini. With a choice of bolognaise or tomato sauce.
Margherita Pizza
V
Pepperoni Pizza
Homemade chicken nuggets with fries
Brownie with vanilla ice cream
Sticky toffee pudding with vanilla ice-cream
Ice Cream
A scoop of: Vanilla V, Strawberry V, Chocolate V, Mango VG. With a sauce of: Chocolate, Caramel, Strawberry.