The Atlas Fulham menu with up-to-date-prices

The Atlas Fulham Menu

August 30, 2026
by
1 min read

The Atlas Fulham is an independent Victorian pub at 16 Seagrave Road, close to West Brompton station. Wood panelling, fireplaces, refectory tables and a relaxed bar preserve its traditional character, while the dining areas and secluded walled garden give guests several distinct settings for food and drinks.

The kitchen takes a seasonal approach with a strong Mediterranean influence. Fresh pasta, Italian style ragù, risotto, fish, grilled meat and vegetable dishes change with the ingredients available, combining the generosity of pub dining with the flavours and careful preparation of a neighbourhood restaurant.

Steaks, burgers and other hearty British themes sit naturally alongside the Mediterranean dishes, while Sunday brings a dedicated lunch menu and traditional roasts. Desserts and cheese complete the food, and children’s options help the pub accommodate family meals as well as couples and groups of friends.

Well kept real ale, beer, spirits, cocktails and a wine list with a notable Italian emphasis support both casual bar visits and full dinners. Two private function rooms and a refurbished upstairs dining room can host events, while the garden remains one of The Atlas’s most appealing spaces during warmer weather.

Address: 16 Seagrave Road, Fulham, London SW6 1RX, United Kingdom

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Atlas Fulham Menu

Antipasti to share

Prosciutto Crudo, Speck, Salami Milano & Finocchiona, Crostini Fegato, mozzarella, slow roast tomatoes & grilled courgettes
£19.50

Starters

Braised ham hock, potato & baby spinach – apple & ginger compote – toasts
£9
Rare roast pigeon breast, potato & chorizo salad, truffled egg
£9
Caesar salad ‘Cardini’ – pan grattato, anchovies, parmesan
£9.50
‘Calamari’ – Deep-fried squid – green chilli & aioli
£8.50

Pasta

Penne with Italian sausage ragú – tomatoes, chilli, oregano, cream, parmesan
£11.50
(v) Sauteed wild mushrooms – sage & parmesan Risotto Bianco – pan grattato
£11.50
(v) Ricotta & black truffle ravioli – butter, sage & parmesan
£11.50
Pappardelle with wild boar ragú & parmesan
£11.50

Mains

Marinated rump steak sandwich – onions, chilli & red wine
£13
Roast halibut fillet – potato dauphinoise, baby leek & shrimps – beurre blanc
£24
Pan-roast venison steak, celeriac pure, cavolo nero, grelot onions – red currants & red wine jus
£22
Roast corn fed chicken breast, truffle mashed potatos, girolles, wild rocket & white wine cream sauce
£19.50
The Atlas Burger – mozzarella, grilled onion, spiced mayonnaise – hand-cut chips
£16.50
Grilled Tuscan Sausages – mashed potatoes, red onion marmalade – red wine jus
£17
Grilled ribeye steak – hand-cut chips, roasted red onion, béarnaise, rocket
£25

Sides

Mashed potatoes
£4.50
Hand-cut chips
£4.50
Sauteed winter greens
£4.50
Baby leaf salad
£4.50
Rocket & parmesan
£4.50

Desserts & Cheese

Sticky toffee pudding – toffee sauce – vanilla ice cream
£7
Profiteroles – vanilla ice cream & dark chocolate sauce
£7
Apple & mixed berry crumble – vanilla ice cream
£7
‘Affogato’ – Vanilla ice cream with espresso
£5.50
Ice Creams -Vanilla, Chocolate, Strawberry, Caramel, Honeycomb, Pistachio
£2.50
Sorbets – Blackcurrent, Mango, Coconut
£2.50
Cheese – Sainte Maure de Touraine, Mrs Binham’s blue, Comte, Fougerus – Chutney & biscuits
£8.50

Kids Menu

Penne with fresh tomato sauce
£8
Grilled Italian sausage – mashed potato & red wine jus
£9