Love Dulwich Turkish BBQ & Meze is a restaurant at 89 Lordship Lane in East Dulwich. Its relaxed dining room is built around the generous, sociable style of Turkish cooking, making it well suited to shared meals with family or friends.
Cold meze include hummus, cacık, stuffed vine leaves, aubergine dishes and herb-filled salads, while hot choices bring together börek, falafel, halloumi, calamari and Turkish sausage. Mixed platters make it easy for a table to sample several preparations together.
The charcoal grill produces chicken shish, lamb cutlets, ribs, Adana kebab and mixed grills served with salad and bulgur. Braised lamb shank, casseroles and beyti provide more substantial alternatives, while grilled sea bass, salmon and prawns give seafood a prominent place.
Vegetarian and vegan dishes are clearly represented across the meze and grill accompaniments, and takeaway and delivery complement table service. Smoothies and soft drinks are available, with licensed drinks served on site; allergy requirements should be confirmed with staff before ordering.
Address: 89 Lordship Lane, East Dulwich, London SE22 8EP, England
Love Dulwich Menu
Hot Meze
Sigara Böreği (Filo Pastry)
Filo pastry delicately rolled & stuffed with feta cheese, baby spinach & dill.
Falafel
Crushed chickpeas, parsley, onions, garlic served with humus.
Sucuk Izgara
Grilled slightly spicy Turkish sausage served with garnish.
Halloumi Cheese
Grilled halloumi (Cheese from Cyprus) with garnish.
Lamb Liver
Sauteed lamb’s liver served with sweet red onions & parsley.
Garlic Prawns
Prawns sauteed in white wine, fresh tomato sauce garlic & herbs.
Buttered Calamari
Sauteed calamari served with mix leaves salad & tartar sauce.
Garlic Mushrooms
Sauteed mushrooms, spring onions, fresh parsley & garlic.
Whitebait
Whitebait seasoned with mixed flavour deep fried to perfection served with tartar sauce
Hot Meze Plate – 2 people
Sigara Böreği, Calamari, Halloumi Cheese, Falafel & Sucuk
Olives
Mixed olives with mixed herbs & virgin olive oil.
Cold Meze
Tabuleh
Freshly chopped parsley with bulgur (crashed wheat), tomato & spring onion, mixed with pomegranate and dressing.
Cacik (tzatziki)
Cucumber dip with creamy yogurt garlic, fresh dill, mint and olive oil
Humus
Chickpeas, blended with tahini paste, garlic, lemon & olive oil.
Patlıcan Soğürme
Grilled aubergine pate, a hint of garlic mixed with creamy yogurt and olive oil.
Kısır
Cous-cous salad with fresh herbs, spring onions, peppers, celery, rushed & toasted walnuts with hazelnut dressing.
Saksuka
Pan fried aubergine marinated with virgin olive oil, fresh garlic and traditional tomato basil sauce.
Dolma (Stuffed wine leaves)
Wine leaves fillert with rice onion spices served with Authentic turkish bby grill
Real Charcoal Grill
Adana Kebab
Chargrilled minced lamb, blended with spices & herbs served with mixed salad and bulgur.
Alti Ezmeli
Homemade herby tomato sauce topped with Adana kebab served with bulgur & grilled peppers.
Chicken Kofte
Chargrilled minced chicken, blended with spices & herbs served with mixed salad and bulgur.
Combo Kofte
Chargrilled minced chicken & Lamb, blended with spices & herbs served with mixed salad bulgur.
Lamb ribs
Prime cut lamb Ribs cooked to perfection served with bulgur or chips
Mixed Grill
Selection of lamb cutlet, diced chicken, diced lamb, Adana kofte & chicken wings skewered with onion, peppers & tomatoes served with green leaves, red onion & bulgur.
Lamb Cutlets Pirzola
Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion & bulgur.
Chicken Shish
Chargrilled diced chicken breast marinated with fresh herbs, tomatoes and peppers served with bulgur or chips, green leaves & red onion.
Lamb Shish
Diced prime side of lamb skewered with grilled peppers & tomatoes served with bulgur or chips, green leaves & red onion.
Chicken Wings
Chicken wings skewered with grilled peppers & tomatoes served with bulgur or chips, green leaves & red onion.
Scottish Rib-Eye
Prime cut Rib-eye cooked to perfection, grilled mushrooms, sautéed spinach & fries served with pepper corn sauce.
Salads
Chicken & Avocado
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil & fresh oregano and lemon dressing.
Avocado & Halloumi
Grilled halloumi, avocado, rocket and sun-dried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.
Greek salad
Feta cheese on mix of green leaves, olives, tomato, cucumber with olive oil dressing.
Walnut & Avocado
Mix of exotic green leaves, julienne cut red nonnors dni fine avocado Californian walnuts
Authentic Cuisine
Lamb Beyti
Lean lamb cut blended with herbs and wrapped in lavash bread served with yogurt and sizzling red pepper flake butter, served with bulgur or chips
Chicken Beyti
Spicy minced chicken seasoned with garlic, fresh mint and parsley wrapped in lavas (tortilla) served with yogurt and butter, tomato sauce, and bulgur.
Kuzu Incik
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with bulgur & salad.
Lamb cassarolle
Diced lamb, peppers tomatoes, fresh herbs & fresh garlic. Served with bulgur & mixed salad.
Chicken cassarolle
Diced chicken, peppers tomatoes, fresh herbs & fresh garlic. Served with bulgur & mixed salad.
Seafood
Grilled Salmon Kebab
Grilled Salmon cubes on skewer crushed with fresh herbs served with sautéed spinach and sautéed new potatoes.
Seabass fillet
Fillet of seabass with fresh herbs, lemon garlic garlic butter sauce. Served with sautéed spinach and new potatoes.
Mixed fish plate
cahrgrilled salmon tiger king prawn and sea bass fillet served with mixed veg and spinach
Prawn and Salmon shish
Combination salmon & prawn on a wooden scewer with vegtables.
King Prawns
Prawns sautéed in fresh garlic and white wine sauce served with bulgur and green leaves.
Vegan & Vegetarian Specials
Vegan Platter
Humus, Kısır, Saksuka, beetroot, Tabule & olives.
Vegetarian Kebab
Peppers, onions, mushrooms, courgettes aubergineson a scewer marinated with olive oil served with garnish bulgur or chips