il Pampero is an Italian restaurant at 20 Chesham Place in Belgravia, within The Hari London. Its elegant yet comfortable room serves breakfast and all-day dining, combining traditional Italian techniques with seasonal ingredients and a distinctly contemporary London setting.
Cicchetti encourage sharing, with grilled prawns, fried calamari, truffle arancini, focaccia with Parma ham and stracciatella crostini among the choices. Starters such as tuna tartare, beef carpaccio, burrata and aubergine parmigiana lead naturally into pasta, meat and fish.
The cacio e pepe is prepared tableside in a Pecorino wheel, while chicken Milanese, beef lasagne, sesame-crusted tuna and a vegetable risotto illustrate the range of the main menu. Vegan dishes are clearly included, and a children’s menu offers pasta, pizza and other accessible choices.
Wine and inventive cocktails complement the food, while a theatrical tableside tiramisu provides a memorable finish. Breakfast, set menus and art-inspired afternoon tea broaden the experience beyond dinner; allergy requirements should be raised with the team before ordering.
Address: 20 Chesham Place, Belgravia, London SW1X 8HQ, England
IL Pampero Menu
Cicchetti
Sharing-size dishes, typically served in cicchetti bars in Venice. V – Vegetarian | Vg – Vegan | For further allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
GAMBERI
Grilled prawns with garlic, chilli & parsley
CALAMARI FRITTI
Fried squid with red chilli, spring onion & lemon aioli
FOCACCIA E PROSCIUTTO DI PARMA
Apulian focaccia served with Parma ham
STRACCIATELLA CROSTINI (V)
Roasted cherry tomato & basil oil
ZUCCHINE FRITTE (V)
Crispy fried courgettes
TRUFFLE ARANCINI (V)
With truffle mayo
NOCELLARA OLIVES (Vg)
Sicilian green olives
STARTERS & SALADS
V – Vegetarian | Vg – Vegan | For further allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
TARTARE DI TONNO
Citrus-cured tuna, pink grapefruit emulsion, avocado purée & carasau shard
CARPACCIO DI MANZO
Pepper-seared beef carpaccio, grilled peach, wild rocket, 24-month aged Parmesan & a lemon dressing
BURRATA & HEIRLOOM TOMATOES (V)
Creamy Andria burrata, yellow & red tomatoes, finished with basil oil
PARMIGIANA DI MELANZANE (V)
Aubergine parmigiana, tomato & basil
MINESTRONE (Vg)
Seasonal vegetable minestrone
CEASAR SALAD
Served with lettuce, croutons, anchovies & Parmesan
Add grilled chicken
Add grilled tiger prawns
Add bacon
MAINS
V – Vegetarian | Vg – Vegan | For further allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
TAGLIATA DI MANZO
Beef steak served with wild rocket, Parmesan & a balsamic vinegar glaze
TONNO
Sesame-crusted tuna, carrot purée & wilted baby fennel
POLLO ALLA MILANESE
Chicken Milanese, wild rocket, Parmesan & a balsamic vinegar glaze
RISOTTO MELANZANE E BURRATA (V)
Creamy risotto with smoked aubergine & fresh burrata
PACCHERI ZUCCHINE E GAMBERI
Paccheri with courgette, prawns & a hint of lemon
FIORI DI ZUCCHINA RIPIENI (Vg)
Courgette flower filled with vegan cheese, served with broad beans, peas & mint
PICI CACIO E PEPE
Pici in a creamy Pecorino & black pepper sauce, (prepared tableside in a Pecorino cheese wheel)
TONNARELLI BOLOGNESE
Traditional tonnarelli pasta with slow-cooked Bolognese ragù
INSALATA DI GAMBERI
Avocado and prawn salad, lettuce & sun dried tomatoes
MONTANARA
Southern fried pizza with a basil and tomato base, topped with Parmesan
TONNARELLI AL POMODORO (V)
Tonnarelli yellow and red cherry tomato sauce & basil
SIDES
V – Vegetarian | Vg – Vegan | For further allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
PATATE ARROSTO (V)
Roast Potatoes
BROCCOLI (Vg)
Tender-stem broccoli, chilli & garlic
INSALATA MISTA (Vg)
Mixed leaf garden salad
PATATE FRITTE (V)
French Fries
Add Parmesan
Add Truffle oil (V)
Breakfast – Continental
Including your choice of tea or coffee and pressed orange or grapefruit juice for £30.00 per person.
Continental
Including your choice of tea or coffee and pressed orange or grapefruit juice for £30.00 per person.
Breakfast – the Hari Breakfast
Inclusive of the continental buffet and your choice of one dish for £38.00 per person.
the Hari Breakfast
Inclusive of the continental buffet and your choice of one dish for £38.00 per person.
Breakfast – CLASSICS
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
FULL ENGLISH
Scrambled, poached or fried eggs, sausage, crispy bacon, baked beans, portobello mushroom, roast tomato, hash brown & toast
VEGETARIAN BREAKFAST (V)
Scrambled, poached or fried eggs, sliced avocado, baked beans, portobello mushroom, roast tomato, hash brown & toast
EGGS ROYALE
Poached eggs on English muffin, Hollandaise sauce & Scottish smoked salmon
EGGS BENEDICT
Poached eggs on English muffin, Hollandaise sauce & crispy bacon
EGGS FLORENTINE (V)
Poached eggs on English muffin, Hollandaise sauce & spinach
OMELETTE
Your choice of whole or egg whites with optional toppings: tomato, Cheddar, spinach, mushrooms, roast ham, onion
FREE RANGE EGGS (V)
Your choice of poached, scrambled, boiled or fried
PANCAKES (V)
American pancakes, maple syrup, blueberries
Breakfast – HEALTHY
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
AVOCADO ON TOAST (Vg)
Smashed avocado on toasted sourdough & omega seeds
Add poached egg
OAT PORRIDGE (V)
Mixed berry compote & mountain flower honey
Breakfast – SIDES
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
ROAST PORTOBELLO MUSHROOMS (Vg)
ROAST VINE CHERRY TOMATOES (Vg)
SLICED / SMASHED AVOCADO (Vg)
HASH BROWN (Vg)
BAKED BEANS (Vg)
CRISPY STREAKY BACON
CUMBERLAND PORK SAUSAGE
CHICKEN SAUSAGE
PLANT BASED SAUSAGE (Vg)
TOAST & JAM (Vg)
Children's Menu – STARTERS
For children up to the age of 12. V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
CRUDITES (Vg)
Carrot and celery sticks served with hummous
MINESTRONE SOUP (Vg)
Seasonal vegetable minestrone
CALAMARI
Crispy fried calamari served with mayonnaise
Children's Menu – BUILD YOUR OWN PASTA
£8.00. Choose your pasta: Tonnarelli, Pici, Penne. Choose your sauce: Tomato (Vg), Bechamel (V), Basil Pesto (V).
BUILD YOUR OWN PASTA
Choose your pasta: Tonnarelli, Pici, Penne. Choose your sauce: Tomato (Vg), Bechamel (V), Basil Pesto (V).
Children's Menu – MAINS
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
PIZZA MARGHERITA (V)
Tomato sauce-based pizza, topped with mozzarella
BURGER
Mini double cheeseburger, mayonnaise & fries
POLLO
Crispy chicken breast fillets with fries
Children's Menu – DESSERTS
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
GELATO (V)
2 scoops of gelato, chocolate, vanilla or strawberry
BROWNIE (Vg)
Vegan fudge brownie, crunchy pistachios & raspberry sorbet
Set Menu – STARTERS
Two-courses £25.00pp | Three-courses £30.00pp. The set menu is available for parties of up to six guests. Groups of seven or more will be managed under our events offering. For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
CARPACCIO DI MANZO
Pepper-seared beef carpaccio, grilled peach, wild rocket, 24-month aged Parmesan & a lemon dressing
INSALATA DI GAMBERI
Avocado & prawns salad, lettuce & sun dried tomatoes
MINESTRONE (Vg)
Sesonal vegetable minestrone
Set Menu – MAINS
Two-courses £25.00pp | Three-courses £30.00pp. The set menu is available for parties of up to six guests. Groups of seven or more will be managed under our events offering. For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
PICI CACIO E PEPE
Pici in a creamy Pecorino & black pepper sauce, prepared tableside in a Pecorino cheese wheel
POLLO ALLA MILANESE
Chicken Milanese, with wild rocket, Parmesan & balsamic vinegar glaze
MONTANARA
Southern fried pizza with a basil and tomato base, topped with Parmesan
FIORI DI ZUCCHINA RIPIENI (Vg)
Courgette flower filled with vegan cheese, served with broad beans, peas & mint
Set Menu – Sides
Two-courses £25.00pp | Three-courses £30.00pp. The set menu is available for parties of up to six guests. Groups of seven or more will be managed under our events offering. For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
Mixed leaf garden salad (Vg)
Roast Potatoes (V)
French Fries (V)
Tender-stem broccoli, chilli & garlic (Vg)
Crispy fried courgettes (V)
Set Menu – DESSERTS
Two-courses £25.00pp | Three-courses £30.00pp. The set menu is available for parties of up to six guests. Groups of seven or more will be managed under our events offering. For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
TIRAMISU (V)
Espresso, ladyfinger biscuits & mascarpone cream served tableside
CAPRESE AL LIMONE (V)
Caprese with lemon and white chocolate & fior di latte ice cream
Dessert Menu – DESSERTS
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
TIRAMISU (V)
Espresso, ladyfinger biscuits & mascarpone cream (served with a personalised touch at your tableside)
CAPRESE AL LIMONE (V)
Caprese with lemon and white chocolate & fior di latte ice cream
MOUSSE AL RABARBARO (Vg)
Rhubarb mousse with hazelnut crumble
NOCCIOLATO (V)
Chocolate & hazelnut sphere, frangipane & warm Gianduja sauce
AFFOGATO AL CAFFE (V)
Vanilla gelato & espresso shot
GELATI E SORBETTI (V/Vg)
Selection of Italian artisanal gelati & sorbetti
Breakfast – BEVERAGES
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
CLASSIC COFFEES
Latte, Cappuccino, Flat White, Americano, Filter Coffee & Mocha
ESPRESSO
TURMERIC / MATCHA LATTE
HOT CHOCOLATE
GREEN TEA
WHITE TEA
BLACK TEA
Earl Grey, English Breakfast, Lapsang Souchong
HERBAL TEA
Rooibos, Chamomile, Peppermint
Breakfast – Juices + Smoothies
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
FRESHLY SQUEEZED
Orange, Grapefruit
SUNSHINE
Carrot, apple & ginger
POPEYE
Cucumber, orange, spinach, apple
Dessert Menu – DESSERT WINE
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill
PASSITO DI PANTELLERIA, ‘BEN RYÉ’, DONNAFUGATA 2019
MOSCATO D’ASTI, VAJRA 2021
Dessert Menu – Grappas and Digestifs
V – Vegetarian | Vg – Vegan | For allergen information, please speak to a member of our team | Prices include VAT and a discretionary 13.5% service charge will be added to the final bill