Azzurra is an Italian seafood restaurant at 127 to 128 Sloane Street in Chelsea. Inspired by Sicily and the Amalfi Coast, it works directly with fishermen around Britain to move the freshest catch from boat to kitchen quickly. A bright dining room, long cocktail bar and pavement terrace create an elegant setting for lunch, dinner and aperitivo.
The raw bar presents oysters with lemon granita alongside tuna, yellowtail, stone bass and sea bream prepared as crudo, carpaccio or tartare. A seafood platter gathers several of these elements with dressed crab and raw red prawns. Fritto misto, grilled octopus and Sicilian red prawns offer warmer ways to begin while keeping the focus firmly on the sea.
Handmade pasta carries coastal flavours through lobster spaghetti, linguine with clams, crab pasta and gnocchi with seafood sauce. The daily catch may be served simply, while Dover sole, native lobster and wild sea bass receive careful grilling or roasting. Small pizzette, including versions with lobster or black truffle, broaden the menu beyond pasta and fish.
Set lunch and dinner menus offer a shorter route through the cooking, and the full menu is available on the terrace from noon. Italian inspired cocktails include the tableside Sgroppino, with wine and sparkling choices supporting oysters and pasta. Tiramisu, gelato and other desserts complete a polished expression of coastal Italian dining in central Chelsea.
Address: 127–128 Sloane Street, Chelsea, London SW1X 9AS, United Kingdom
Azzurra Menu
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Snacks
Nocellara Olives
Chilli, rosemary, lemon
Mix nuts
Almonds, hazelnut, cashew, paprika
Bruschetta
Marinated tomatoes, basil
Antipasti
Cestino di pane
selection of Italian bread with Sicilian olive oil, aged balsamic vinegar
Burrata
smoked burrata, heritage tomato, basil oil
Fritto misto
calamari, courgette, prawn, red mullet, gianchetti, roasted garlic mayo
Pizza
Lobster medallions
Sardinian mullet bottarga, dill, lemon zest
Bronte
fior di latte mozzarella, Bronte pistachios, mortadella, burrata
Flora
yellow cherry tomato sauce, artichokes, Taggiasche olives, spinach
Fresh off the boat
Catch of the day, ask your server for today’s selection
Roasted
with salsa verde and Sicilian caponata
Carne Azzurra special
Filetto di manzo
grilled and smoked beef fillet, black truffle and potato millefoglie, black garlic, chervil
Pollo
chicken breast “panato”, garlic and parsley crumb, wild rocket, shaved parmesan, sundried tomato and chilli mayonnaise
Gamberone
grilled prawn, Mediterranean sea urchin, confit datterino tomato
Pesce Azzurra special
Charcoal grilled Native lobster
garlic and parsley butter
Ippoglosso
oven-roasted halibut, asparagus, orange braised fennel, herbs and garlic crust
Pasta e Risotto
Lorighittas al polpo
red octopus, chilli, datterini tomato, parsley emulsion, finished with Sardinian extra virgin olive oil Capo Caccia DOP
Linguine alle vongole
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon
Spaghetti ai ricci
sea urchin, garlic, lemon
Risotto ai frutti di mare
Sicilian red prawns, mussels, clams, baby squid, Amalfi lemon
Linguine al granchio
Devon crab meat, crispy soft-shell crab, white wine, chilli, garlic
Dolci
Tiramisu
freshly made at the table Classic or Pistachio or Hazelnut NV Marsala Mille Semi Secco, Rallo Azienda Agricola, Sicily, 75ml
Profiterole
with chocolate sauce Pistachio or Strawberry NV Pedro Ximénez, Bodegas Gutierrez Colosia, Jerez, Spain, 75ml
Affogato
Vanilla or Hazelnut or Pistachio
Gelati
Selection of ice cream and sorbets
Formaggi
Italian artisanal cheese selection served with truffle honey, carasau bread and grapes 10 Years Old Tawny Port, Delaforce, Real Companhia Velha, Portugal, 75ml
Caviar
Kaviari Oscietra
30g
Kaviari Cristal
30g
Verdure
Zucchini
Courgette string fries, Sicilian lemon salt
Roasted potato
Rosemary roasted new potato
Green beans
Sautéed with garlic and lemon
Tomato salad
Datterini tomato, Tropea red onion
Rocket salad
Parmesan cheese
Italian bitter leafy salad
Lemon dressing
Broccolini
Roasted tenderstem broccoli, vegan pesto, almonds
Carne
Tagliata sirloin
Beef scarpetta sauce, rocket salad, Parmesan cheese
Pesce
Red prawns
Sicilian red prawns a la plancha, herb dressing, lime | minimum order 2 pcs
Monkfish in casserole
Shellfish aqua-pazza, baby onions, yellow datterino tomatoes and rock samphire
Pasta | Risotto
Gluten free pasta is available upon request
Lorighittas al polpo
Octopus, chilli, Datterini tomato, parsley emulsion, extra virgin olive oil
Linguine alle vongole
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, extra virgin olive oil
Spaghetti all'astice
Native lobster, Datterini tomato, basil
Rigatoni alla norma
Aubergines, tomato sauce, basil, ricotta salata
Milanese risotto
Saffron and tuna tartare
Home-made potato gnocchi
Cauicco sauce and seafood
Caviar Linguine
Fresh pasta with lemon-butter sauce and Osicetra Caviar
Cicchetti
Burrata
Burrata, Italian tomatoes, shaved round Sicilian cucumber, basil
Fritto misto
Calamari, prawn, sea bream, zucchini, garlic & Amalfi lemon mayo
Pulled chicken
Sea herbs coleslaw with black garlic mayo
Deep-fried calamaretti
Arrabbiata sauce
Grilled octopus
Spicy datterino tomato sauce, sea herbs and crumbs
Margherita pizzetta
Fior di latte mozzarella, tomato sauce, basil
Tartufata pizzetta
Fior di latte mozzarella, wild mushrooms, black truffle
Crudo
Yellowtail
Sicilian orange dressing, samphire
Stone bass tartare
Lime dressing, shiso leaf, carasau bread and lime zest
Sea bream carpaccio
Smoked cod emulsion, salmon roe and mustard cress
Crudo platter
Chef selection of our crudo
Vegetali
Zucchine
courgette string fries, Sicilian lemon salt
Patate
rosemary roasted new potato
Indivia belga
grilled endive, Taggiasche olives, sundried tomatoes, balsamic reduction
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- Tiramisu Typical in London: £8.00 £12.00
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