Mildreds Covent Garden is a plant based restaurant at 79 St Martin’s Lane, close to the theatres, Covent Garden and Leicester Square. Part of a London restaurant story that began in 1988, this branch serves breakfast, lunch, dinner and weekend brunch in a bright setting, with a pre theatre menu designed for diners heading to a nearby performance.
Snacks and starters travel widely through turmeric carrot hummus, harissa patatas bravas, kimchi gyoza and chorizo arancini made without meat. Coconut corn ribs arrive with lime leaf dressing and mango yoghurt, while tamarind teriyaki cauliflower cups combine crisp florets, lettuce, pickles and wasabi mayonnaise.
Main courses continue the global approach. Kiri hodi pilau pairs Sri Lankan coconut curry with cashew sweet potato rice and sambol, while shiitake peanut laksa brings noodles, mushrooms and broccoli into a red chilli coconut broth. Kimchi bokkeumbap, artichoke Caesar salad and fully loaded burgers provide further choices across rice, vegetables and plant proteins.
Breakfast and brunch include a full English with scrambled tofu, sausage, maple baked beans and home fries, as well as waffles, pancakes, granola and avocado pea smash on sourdough. Pistachio cheesecake, sticky toffee pudding and white chocolate tiramisu make rich finishes, supported by cocktails, alcohol free creations, wine, beer, fresh juice, coffee and tea.
Address: 79 St Martin’s Lane, Covent Garden, London WC2N 4AA, United Kingdom
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