Caravan Covent Garden occupies a restored Grade II listed former grain store on Drury Lane, giving the restaurant a character that connects its modern menu with the history of the building. Natural light and an open, welcoming dining room suit everything from an early breakfast to an evening meal. Its position between Covent Garden and Holborn also makes it convenient for theatre visits, shopping and central London meetings.
Breakfast and brunch are an important part of the restaurant’s identity, supported by speciality coffee roasted by Caravan. Guests can settle in for familiar favourites such as avocado on toast as well as colourful bowls, baked dishes and more substantial plates. The all day approach keeps the atmosphere flexible, allowing the same space to work for a quick coffee, a leisurely weekend brunch or a relaxed lunch.
Later menus draw inspiration from the Middle East, Asia and Europe, bringing varied spices, textures and cooking methods together without being tied to one regional style. Small plates encourage sharing, while grain bowls, pizzas and larger dishes provide fuller options. Choices such as lamb kofte, pork schnitzel and tiramisu show the broad range of influences that has become central to Caravan’s cooking.
A private dining area called the Green Room sits below the main restaurant and gives groups a separate setting for celebrations, meetings and events. The main dining room remains lively and informal, with options suited to families, groups and solo visitors. This combination of historic surroundings, globally influenced food and carefully made coffee gives Caravan Covent Garden a distinct place in the neighbourhood.
Address: 30–35 Drury Lane, Covent Garden, London WC2B 5RH, United Kingdom
Caravan Covent Garden Menu
No dishes match all the filters you picked.
JUICES
Turmeric, citrus, black pepper shot
Carrot, apple, ginger, turmeric, lemon
Cucumber, apple, parsley, spinach, ginger
Beetroot, apple, lemon
Cucumber, apple, pear, avocado, rocket, spinach, mint
Cold pressed orange
Cold pressed apple
Cold pressed pink grapefruit
LOW + NO
SPARKLING 0.0%
750ML
REAL, peony blush, fine rosé sparkling fermented tea
Buckinghamshire, England
Wild idol, alcohol free sparkling rosé, 2022, Rheinhessen, Germany
Rheinhessen, Germany
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – with
Hot-smoked salmon and scrambled eggs
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ
ADD: poached egg
[v]
2 free-range eggs
scrambled [v] | poached or fried [v]
FRUIT + CEREAL
Bowl of fresh fruit
berries, banana, pineapple, grapes, cardamom syrup [pb, wg]
ADD: yoghurt
greek [v, wg] | coconut [pb, wg]
Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb]
ADD: strawberries
[pb]
BRUNCH PLATES
Vanilla pancakes
with vanilla cream cheese, strawberries, pumpkin seed praline [v]
Vanilla pancakes
with crispy bacon, butter, maple syrup
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v]
ADD: chorizo
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, sesame, house flatbread [v]
Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg]
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v]
ADD: lamb merguez
The fry
2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
Veggie fry
2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v]
(Available from midday)
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
Flat-iron half chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
SIDES
Thyme-roasted field mushrooms [pb, wg]
Smashed avocado, chilli, lemon [pb, wg]
Thick cut bacon [wg, wd]
Grilled chorizo [wg]
Pork sausage [wd]
Lamb merguez [wg, wd]
Grilled halloumi [v, wg]
Slow roasted tomatoes [pb, wg]
COCKTAILS
White peach bellini
prosecco, white peach puree
Bloody mary
vodka, caravan bloody mary mix, soy, tomato, celery
All day breakfast martini
vodka, lemon juice, marmalade
Hugo spritz
elderflower liqueur, prosecco, soda, mint
FOR THE TABLE
Marcona almonds and nocellara del belice olives [pb, wg]
Prawn crackers, sesame-nori salt [wg, wd] Ⓕ
Steamed edamame, sea salt [pb, wg]
Padron peppers, smoked maldon sea salt [pb, wg] Ⓕ
Smacked cucumber, sesame chilli oil, spring onion, crispy shallots [pb, wg]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
SMALL PLATES
For starters, sharing or snacks.
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v]
Ⓕ
Burrata, garden peas, chargrilled courgette, sherry dressing [v, wg]
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli [pb, wg]
Ⓕ
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg]
Ⓕ
Charred hispi cabbage, den miso, nettle macadamia cheese, mint, basil, spring onion [pb, wg]
Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd]
(3pcs)
Salt and pepper squid, sriracha sauce, crispy garlic, coriander, lime [wg, wd]
Ⓕ
Jamon and smoked san simon croquettes, saffron aioli
Ⓕ (3pcs)
Broken lamb meatballs, chermoula, aubergine, tahini labhneh, pickled red onion [wg]
Ⓕ
SOURDOUGH PIZZA
Slow-fermented dough, always made from scratch.
Tomato, mozzarella, basil [v]
Roasted courgette, plant-based stracciatella, rocket, mint [pb]
Anchovy, tomato, oregano, red chilli, capers, mozzarella, parsley
Speck, egg, confit garlic, mozzarella, parmesan, rosemary oil
Spiced lamb, zhoug, crème fraiche, cumin, mozzarella, parmesan
Pepperoni, tomato, mozzarella, parmesan, parsley
GRAINS + BOWLS
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake
with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot-smoked salmon [wg, wd]
Chicken caesar salad, soft boiled egg, bacon lardons, anchovies, sourdough croutons, parmesan
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v]
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
ADD: Grilled chicken [wg, wd]
ADD: Grilled halloumi [v, wg]
ADD: Grilled chorizo [wg]
ADD: Crisp chilli-salt tofu [pb, wg] Ⓕ
ADD: House flatbread [pb]
LARGE PLATES
Chargrilled lamb barnsley chop, crispy new potatoes, salsa verde, preserved lemon yoghurt [wg]
Ⓕ
Coconut red curry, daikon, carrot, squash, peanuts, spring onion, coriander and rice
with grilled chicken thigh [wd] | crispy fried tofu [pb] Ⓕ
Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi, sesame [wg]
Flat-iron half chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd]
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
SIDES
Charred tenderstem broccoli, chilli, lime [pb, wg]
Chopped baby gem, creamy garden herb dressing [v, wg, wd]
French fries, rosemary salt [pb, wg] Ⓕ
Steamed rice [pb, wg]
House flatbread [pb]
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
Caramelised brioche, miso caramel, vanilla ice cream, thai basil cress [v]
Flourless chocolate cake, poached summer berries, vanilla cream cheese [v, wg]
Vanilla ice cream, espresso salt caramel sauce [v, wg]
Sorbets: mango | coconut | raspberry [pb, wg]
(2 scoops)
COCKTAILS
White peach bellini
prosecco, white peach puree
Lillet rosé spritz
lillet rosé, tonic
Summer negroni
london dry gin, suze, lillet blanc
Pomegroni
tequila blanco, campari, italo disco vermouth, pomegranate molasses
Espresso martini
vodka, coffee liqueur, caravan espresso
Action romance martini
vanilla vodka, passion fruit liqueur, pineapple, prosecco
Saketini
daiginjo sake, gin or vodka, passion fruit liqueur
All day martini
vodka, lemon juice, marmalade
Hugo spritz
elderflower liqueur, prosecco, soda, mint
Chef’s margarita
cabrito tequila blanco, del maguey mezcal, agave, pink grapefruit, lime, cumin salt
Rhubarb and fig spritz
vodka, fig liqueur, rhubarb cordial, lime, soda
Ruby spritz
italo disco vermouth, mandarin and bergamot soda, grapefruit
Pineapple shandylada
tequila reposado, pineapple juice, lime, lager top, tajin
Samurai barrel highball
suntory toki japanese whisky, plum sake, lemonade, bitters
Caravan pie
spiced rum, apple, cinnamon
Butterscotch old fashioned
bourbon, butterscotch, bitters
Disco sour
pisco, italo disco vermouth, campari, lemon, foamer
Umeshu negroni
london dry gin, italo disco vermouth, umeshu
‘COCKTAILS’ 0.0%
Pentire adrift spicy margarita
pentire adrift, agave, lime, salt, fresh chilli
Rhubarb cooler
pentire coastal, rhubarb cordial, soda
Botivo spritz
botivo botanical spirit, jasmine and peach soda
Piña nolada
coconut, pineapple, lemon, pinch of sea salt
Daily espresso martini
caravan espresso, lyre’s originale, vanilla syrup
NAgroni
pentire coastal, botivo, cranberry
Crodino spritz
crodino italian bitters, orange
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
Jamon and smoked san simon croquettes, saffron aioli
Ⓕ
FERMENTS + SODAS
You + I kombucha, ginger
Agua de madre water kefir, pink grapefruit + lime
Living things prebiotic soda, peach + blood orange
Coca cola | diet coke
Gingerella ginger ale
House lemonade
BOTTLE OR CAN
Lager, lucky saint, bavaria, 0.5%
Hazy IPA, lucky saint, bavaria, 0.5%
Organic cidre, signac, ardennes, 0%
2/3 PINT
Caravan lager, harbour, cornwall 4%
Caravan pale ale, harbour, cornwall 3.4%
Bavarian lager, noam, berlin 5.2% (340ml)
Lager, siren pils, berkshire (gluten free), 4.8% (330ml)
Farmhouse witbier, hop hand fallacy, lost and grounded, bristol, 4.4% (440ml)
Session ipa, neck oil, beavertown brewery, tottenham 4.3% (330ml)
Cidre brut, galipette, france, 4.5% (330ml)
WINES
Thoughtfully chosen from vineyards across the globe
Prosecco Spumante, Cantina di Gambellara, NV, Veneto, Italy
125ml | 750ml
Beaujolais Lantignié, Jean-Marc Burgaud, 2024, Beaujoulais, France
La Rosa, Can Sumoi, 2024, Cataluña, Spain (O)
125ml | 375ml | 750ml
Merlot/Corvina, Ponte Pietra, 2024, Veneto, Italy
125ml | 375ml | 750ml
Douro Tinto `Esteva`, Casa Ferreirinha, 2023, Douro Valley, Portugal
125ml | 375ml | 750ml
Frapatto, Mandrarossa, 2024, Sicily, Italy (OP)
125ml | 375ml | 750ml
Rioja Crianza, Bodegas LAN, 2021, Rioja Alta, Spain
125ml | 375ml | 750ml
Malbec 'Clásico', Altos Las Hormigas, 2023, Mendoza, Argentina (O)
Chianti Rufina, Selvapiana, 2024, Tuscany, Italy
125ml | 375ml | 750ml
Orange, Bedoba, 2022, Kakheti, Georgia
125ml | 375ml | 750ml
Crozes-Hermitage, Maison Les Alexandrins, 2023, Northern Rhône, France
Pinot Noir, ‘Crimson’, Ata Rangi, 2023, Martinborough, New Zealand (OP)
125ml | 375ml | 750ml
Garnacha 'Granito', Pegaso, 2021, Sierra de Gredos, Spain (OP) (S)
Côte de Beaune Rouge 'Le Clos des Topes Bizot', 2023, Burgandy, France (Domaine Chantal Lescure)
Moscato d'Asti di Strevi, Contero, 2024, Piemonte, Italy
75ml | 375ml
Riesling 'Cordon Cut' Mount Horrocks, 2024, Clare Valley, South Australia (O)
75ml | 375ml
Moscato Rosa 'Schwiezer', Franz Haas, 2024, Trentino-Alto Adige, Italy
75ml | 500ml
Coteaux d'Aix-en-Provence Rosé, Maiison Saint Aix, 2025, Aix-en-Provence, France (S)
125ml | 375ml | 750ml
Syrah Rosé 'Rosebud', Gabriëlskloof, 2024, Cape South Coast, South Africa
125ml | 375ml | 750ml
Blanc de Blancs, Raventós i Blanc, 2023, Cataluña, Spain (B)
125ml | 750ml
Chenin Blanc 'Secateurs', AA Badenhorst Family Wines, 2025, Swartland, South Africa
125ml | 375ml | 750ml
Classic Cuvée Brut, Rathfinny, 2019, Sussex, England (S)
Rosé Brut, Rathfinny, 2019, Sussex, England (S)
125ml | 750ml
Devaux Cuvée D, Aged 5 Years, NV, Champagne, France (S)
125ml | 750ml
Devaux Cuvée D Rosé, Aged 5 Years, NV, Champagne, France (S)
Trebbiano/Garganega, Ponte Pietra, 2025, Veneto, Italy
125ml | 375ml | 750ml
Verdejo, Bodegas LAN, 2024, Rueda, Spain
Vinho Verde Loureiro/Alvarinho, 2024 Azevedo, Portugal
125ml | 375ml | 750ml
Sauvignon Blanc, Tinpot Hut 2024, Marlborough, New Zealand (S)
125ml | 375ml | 750ml
Corbières Rosé Tradition, Château Fontarèche, 2025, Corbières, France
125ml | 375ml | 750ml
Gavi di Gavi, ‘Lugarara’ La Giustiniana, 2025, Piemonte, Italy (OP)
125ml | 375ml | 750ml
Mâcon-Villages, Domaine Corsin, 2023, Burgandy, France (OP)
Riesling Trocken 'Schloss' Gutswein, Maximin Grünhaus, 2024, Mosel, Germany
Vermentinu '1769 Blanc', Clos Venturi, 2024, Corsica, France (B)
125ml | 375ml | 750ml
Godello 'Ultreia', Raúl Pérez, 2023, Bierzo, Spain (S)
Etna Bianco Carricante 'Sul Vulcano', Donnafugata, 2022, Sicily, Italy
Bourgongne Blanc 'Le Clos du Château de Puligny-Montrachat', 2022, Burgandy, France (Domaine de Montille) (OP)
NV 10-Year-Old Tawny Port, Sandeman, Douro, Portugal (S)
75ml | 750ml
DIGESTIF
Martell vs cognac
Calvados château du breuil vsop
Mette eau-de-vie vieille prune
Jägermeister
Fernet branca
Amaro montenegro
Cazcabel coffee tequila
Luxardo limoncello
Luxardo sambuca
WHISKY
Chivas rega l 12yr
Ardbeg 10yr
Hibiki harmony
Woodford reserve
Wild turkey 101 bourbo n
SHARED SMALL PLATES
Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, flatbread [v]
Ⓕ
Spiced cauliflower, green tahini, gunpowder, coriander [pb, wg]
Ⓕ
Burrata, garden peas, chargrilled courgette, sherry dressing [v, wg]
Jamon and smoked san simon croquettes, saffron aioli
Ⓕ
SHARED LARGE PLATES
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pg, wg]
Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, togarashi, sesame [wd]
Flat-iron half chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd]
Ⓕ
SHARED SIDES
Roasted new potatoes [pb, wg]
Chopped baby gem, creamy garden herb dressing [v, wd, wg]
PUDDINGS
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
Available alternative
Sorbets: mango | coconut | raspberry [pb, wg]
(2 scoops)
FOR THE TABLE
Steamed edamame, sea salt [pb, wg]
Marcona almonds and nocellara del belice olives [pb, wg]
SHARED STARTERS
Crisp chilli-salt tofu, baby spinach, ketjap manis, spring onion, shiso, chilli, sesame [pb, wg]
Ⓕ
Burrata, garden peas, chargrilled courgette, sherry dressing [v, wg]
Steamed cod dumplings, sambal, soy, crispy shallot, coriander cress [wd]
Broken lamb meatballs, chermoula, aubergine, tahini labneh, pickled red onion [wg]
Ⓕ
CHOOSE A MAIN
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt [pb, wg]
Roasted cod, sweet potato, romaine lettuce, miso mayonnaise, pickled ginger, herby radish salad, toarashi, sesame [wg]
Flat-iron half chicken, slaw, sichuan salt, lime, crispy curry leaves [wg, wd]
Ⓕ
Chargrilled lamb barnsley chop, crispy new potatoes, salsa verde, preserved lemon yoghurt [wg]
Ⓕ +5
SHARED SIDES
Roasted new potatoes [pb, wg]
Chopped baby gem, creamy garden herb dressing [v, wd, wg]
GRAINS + BOWLS
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake
with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v]
Chicken caesar salad, soft boiled egg, bacon lardons, anchovies, sourdough croutons, parmesan
ADD: Grilled chicken
[wg, wd]
ADD: Grilled halloumi
[v, wg]
ADD: Grilled chorizo
[wg]
ADD: Crisp chilli-salt tofu
[pb, wg]
ADD: House flatbread
[pb]
COCKTAILS
White peach bellini
prosecco, white peach puree
Bloody mary
vodka, caravan bloody mary mix, soy, tomato, celery
All day breakfast martini
vodka, lemon juice, marmalade
Hugo spritz
elderflower liqueur, prosecco, soda, mint
MILKS + SMOOTHIES
Golden spiced milk (warm)
almond milk, turmeric, cinnamon, honey
Banana, peanut butter, date, cocoa, almond milk
Mixed berries, banana, coconut milk, agave
GRAINS + BOWLS
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake
with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini sesame [v]
Chicken caesar salad, soft boiled egg, bacon lardons, anchovies, sourdough croutons, parmesan
ADD: Grilled chicken
[wg, wd]
ADD: Grilled halloumi
[v, wg]
ADD: Grilled chorizo
[wg]
ADD: Crisp chilli-salt tofu
[pb, wg]
ADD: House Flatbread
[pb]
FRUIT + CEREAL
Bowl of fresh fruit
berries, banana, pineapple, grapes, cardamom syrup [pb, wg]
ADD: yoghurt
greek [v, wg] | coconut [pb, wg]
Maple sesame granola
golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
Steel-cut oat porridge
medjool dates, black sesame, tahini, cinnamon [pb]
ADD: strawberries
[pb]
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – with
Hot-smoked salmon and scrambled eggs
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon [pb] Ⓕ
ADD: poached egg
[v]
Spreads
salted butter, fruit jam [v]
2 free-range eggs
scrambled [v] | poached or fried [v]
BREAKFAST PLATES
Vanilla pancakes
with vanilla cream cheese, strawberries, pumpkin seed praline [v]
Vanilla pancakes
with crispy bacon, butter, maple syrup
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v]
ADD: chorizo
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, sesame, house flatbread [v]
Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg]
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v]
ADD: lamb merguez
The fry
2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
Veggie fry
2 eggs, grilled halloumi, smashed avocado, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough [v]
SIDES
Slow roasted tomatoes [pb, wg]
Thyme-roasted field mushrooms [pb, wg]
Smashed avocado, chilli, lemon [pb, wg]
Grilled halloumi [v, wg]
Thick cut bacon [wg, wd]
Grilled chorizo [wg]
Pork sausage [wd]
Lamb merguez [wg, wd]
COCKTAILS
White peach bellini
prosecco, white peach puree
Bloody mary
vodka, caravan bloody mary mix, soy, tomato, celery
All day breakfast martini
vodka, lemon juice, marmalade
Hugo spritz
elderflower liqueur, prosecco, soda, mint
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
Jamon and smoked san simon croquettes, saffron aioli
Ⓕ
GRAINS + BOWLS
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake
with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini sesame [v]
Chicken caesar salad, soft boiled egg, bacon lardons, anchovies, sourdough croutons, parmesan
ADD: Grilled chicken
[wg, wd]
ADD: Grilled halloumi
[v, wg]
ADD: Grilled chorizo
[wg]
ADD: Crisp chilli-salt tofu
[pb, wg]
ADD: House Flatbread
[pb]
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – with
Hot-smoked salmon and scrambled eggs
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ
ADD: poached egg
[v]
2 free-range eggs
scrambled [v] | poached or fried [v]
FRUIT + CEREAL
Bowl of fresh fruit
berries, banana, pineapple, grapes, cardamom syrup [pb, wg]
ADD: yoghurt
greek [v, wg] | coconut [pb, wg]
Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb]
ADD: strawberries
[pb]
BRUNCH PLATES
Vanilla pancakes
with vanilla cream cheese, strawberries, pumpkin seed praline [v]
Vanilla pancakes
with crispy bacon, butter, maple syrup
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v]
ADD: chorizo
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, sesame, house flatbread [v]
Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg]
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v]
ADD: lamb merguez
The fry
2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
Veggie fry
2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v]
(Available from midday)
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
Flat-iron half chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
SIDES
Thyme-roasted field mushrooms [pb, wg]
Smashed avocado, chilli, lemon [pb, wg]
Thick cut bacon [wg, wd]
Grilled chorizo [wg]
Pork sausage [wd]
Lamb merguez [wg, wd]
Grilled halloumi [v, wg]
Slow roasted tomatoes [pb, wg]
COCKTAILS
White peach bellini
prosecco, white peach puree
Bloody mary
vodka, caravan bloody mary mix, soy, tomato, celery
All day breakfast martini
vodka, lemon juice, marmalade
Hugo spritz
elderflower liqueur, prosecco, soda, mint
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
Jamon and smoked san simon croquettes, saffron aioli
Ⓕ
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – with
Hot-smoked salmon and scrambled eggs
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ
ADD: poached egg
[v]
2 free-range eggs
scrambled [v] | poached or fried [v]
SIDES
Thyme-roasted field mushrooms [pb, wg]
Smashed avocado, chilli, lemon [pb, wg]
Thick cut bacon [wg, wd]
Grilled chorizo [wg]
Pork sausage [wd]
Lamb merguez [wg, wd]
Grilled halloumi [v, wg]
Slow roasted tomatoes [pb, wg]
FRUIT + CEREAL
Bowl of fresh fruit
berries, banana, pineapple, grapes, cardamom syrup [pb, wg]
ADD: yoghurt
greek [v, wg] | coconut [pb, wg]
Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb]
ADD: strawberries
[pb]
BRUNCH PLATES
Vanilla pancakes
with vanilla cream cheese, strawberries, pumpkin seed praline [v]
Vanilla pancakes
with crispy bacon, butter, maple syrup
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v]
ADD: chorizo
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, sesame, house flatbread [v]
Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg]
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v]
ADD: lamb merguez
The fry
2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
Veggie fry
2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v]
(Available from midday)
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
Flat-iron half chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
SIDES
Thyme-roasted field mushrooms [pb, wg]
Smashed avocado, chilli, lemon [pb, wg]
Thick cut bacon [wg, wd]
Grilled chorizo [wg]
Pork sausage [wd]
Lamb merguez [wg, wd]
Grilled halloumi [v, wg]
Slow roasted tomatoes [pb, wg]
COCKTAILS
White peach bellini
prosecco, white peach puree
Bloody mary
vodka, caravan bloody mary mix, soy, tomato, celery
All day breakfast martini
vodka, lemon juice, marmalade
Hugo spritz
elderflower liqueur, prosecco, soda, mint
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
Jamon and smoked san simon croquettes, saffron aioli
Ⓕ
GRAINS + BOWLS
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake
with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini, sesame [v]
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Chicken caesar salad, soft boiled egg, bacon lardons, anchovies, sourdough croutons, parmesan
ADD: Grilled chicken
[wg, wd]
ADD: Grilled halloumi
[v, wg]
ADD: Grilled chorizo
[wg]
ADD: Crisp chilli-salt tofu
[pb, wg]
ADD: House flatbread
[pb]
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – with
Hot-smoked salmon and scrambled eggs
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ
ADD: poached egg
[v]
2 free-range eggs
scrambled [v] | poached or fried [v]
FRUIT + CEREAL
Bowl of fresh fruit
berries, banana, pineapple, grapes, cardamom syrup [pb, wg]
ADD: yoghurt
greek [v, wg] | coconut [pb, wg]
Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb]
ADD: strawberries
[pb]
COCKTAILS
White peach bellini
prosecco, white peach puree
Bloody mary
vodka, caravan bloody mary mix, soy, tomato, celery
All day breakfast martini
vodka, lemon juice, marmalade
Hugo spritz
elderflower liqueur, prosecco, soda, mint
For the table
For starters, sharing or snacks.
Marcona almonds and nocellara del belice olives [pb, wg]
Jalapeno cornbread, chipotle butter, coriander, lime [v]
Jamon and smoked san simon croquettes, saffron aioli
Ⓕ
GRAINS + BOWLS
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Seasoned rice, avocado, miso mayonnaise, mung beans, pickled ginger, sesame furikake
with grilled chicken [wg, wd] | crisp chilli-salt tofu [v, wg, wd] Ⓕ | hot smoked salmon [wg, wd]
Grilled halloumi, quinoa, roasted courgette, edamame, cashew rayu, miso tahini sesame [v]
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney coconut yoghurt [pb, wg]
Chicken caesar salad, soft boiled egg, bacon lardons, anchovies, sourdough croutons, parmesan
ADD: Grilled chicken
[wg, wd]
ADD: Grilled halloumi
[v, wg]
ADD: Grilled chorizo
[wg]
ADD: Crisp chilli-salt tofu
[pb, wg]
ADD: House flatbread
[pb]
ON TOAST
Toasted sourdough [pb] or seeded made ‘without gluten’ sourdough [pb, wg] – with
Hot-smoked salmon and scrambled eggs
Smashed avocado, spiced crispy chickpeas, sprouts, chilli, lemon, [pb] Ⓕ
ADD: poached egg
[v]
2 free-range eggs
scrambled [v] | poached or fried [v]
FRUIT + CEREAL
Bowl of fresh fruit
berries, banana, pineapple, grapes, cardamom syrup [pb, wg]
ADD: yoghurt
greek [v, wg] | coconut [pb, wg]
Maple sesame granola, golden spiced yoghurt, strawberries, toasted hazelnuts [v, wg]
Steel-cut oat porridge, medjool dates, black sesame, tahini, cinnamon [pb]
ADD: strawberries
[pb]
BRUNCH PLATES
Vanilla pancakes
with vanilla cream cheese, strawberries, pumpkin seed praline [v]
Vanilla pancakes
with crispy bacon, butter, maple syrup
Jalapeno cornbread, fried egg, spinach, curd cheese, mojo verde, chilli butter [v]
ADD: chorizo
Poached eggs, whipped yoghurt, garlic, fenugreek chilli butter, gunpowder, parsley, sesame, house flatbread [v]
Chorizo and potato hash, poached eggs, spinach, tomato fresca, saffron buttermilk dressing [wg]
Korean style buttermilk fried chicken, kimchi pancake, gochujang ketchup, fried egg Ⓕ
Baked eggs, spiced tomato, pepper and chickpea ragu, rose harissa, greek yoghurt, parsley, flatbread [v]
ADD: lamb merguez
The fry
2 eggs, thick cut bacon, pork sausage, slow roasted tomato, roasted mushroom, house spiced black beans, toasted sourdough
Veggie fry
2 eggs, slow roasted tomato, roasted mushroom, grilled halloumi, smashed avocado, house spiced black beans, toasted sourdough [v]
(Available from midday)
Dingley dell pork schnitzel, fried egg, mustard dill cream, pickles, sage, french fries, rosemary salt Ⓕ
Chargrilled lamb barnsley chop, crushed new potatoes, salsa verde, preserved lemon yoghurt [wg] Ⓕ
Flat-iron half chicken, slaw, sichuan salt, lime, crispy curry leaves [wd, wg] Ⓕ
CHOOSE A PUDDING
Tiramisu: caravan espresso caramel, savoiardi biscuit, mascarpone [v]
ADD: cazcabel tequila coffee liqueur
Flourless chocolate cake, poached summer berries, vanilla cream cheese [v, wg]
Sorbets: mango | coconut | raspberry [pb, wg]
(2 scoops)
From Happy Menu members
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