Hawksmoor Seven Dials is set within the former Watney Combe brewery on Langley Street in Covent Garden. Original brickwork, vaulted ceilings and cast iron columns preserve the character of a building once connected to one of London’s largest brewers. The location also has an earlier link to steak suppers hosted by the brewery’s first owner, giving the modern restaurant a fitting historical connection to the generous meals served there today.

British beef is central to the kitchen, sourced from native breed cattle raised with close attention to welfare and responsible farming. Steaks are selected for flavour and cooked so the quality of the meat remains the focus, with individual cuts and larger sharing options suited to different tables. Knowledgeable servers can guide guests through portion sizes and cooking preferences, making the broad choice approachable for both regular steak diners and first time visitors.

Sustainable seafood, generous starters, classic sauces and comforting side dishes make it possible to build a complete meal beyond the grill. Carefully made cocktails and a thoughtful wine list receive the same attention as the food, while the popular Sunday roast brings a familiar British rhythm to the end of the week. Lunch and daytime visits are especially convenient for shoppers and theatre visitors exploring the surrounding streets.

The lively dining room is large enough for celebrations and group meals while retaining the warm, informal style associated with Hawksmoor. A bar provides space for drinks, and a partly screened communal table can accommodate gatherings that want some privacy without losing the energy of the restaurant. Close to Covent Garden and Tottenham Court Road stations, Hawksmoor Seven Dials combines historic architecture, confident cooking and polished hospitality in the heart of the West End.

Address: 11 Langley Street, Seven Dials, Covent Garden, London WC2H 9JG, United Kingdom

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Hawksmoor Seven Dials Menu Menu updated on 1 Jun 2026

À La Carte

Jersey Rock oysters

(x3/x6/x12)

£12

Beef dripping chips

£7

Fillet (275g / 350g)

£45

Rib-eye (350g / 450g)

£44

Sirloin (350g)

£43

Rump (275g)

£28

Chateaubriand for 2 (500g)

£80

Béarnaise, Peppercorn, Bone marrow gravy

£4

Anchovy hollandaise or Cornish Blue hollandaise

£4

Grilled bone marrow

£6.50

Two fried eggs

£3

Half native lobster

£10.20

Maple bacon

£5

Beef dripping fries

£7

Porterhouse

The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.

£13.50

Buttered Jersey Royals

£6.50

Mash & gravy

£6.50

Tunworth mash

£8

Baked sweet potato

£6

Macaroni cheese

£8

Garlic mushrooms

£6.50

Creamed spinach

£7.50

Spinach, lemon & garlic

£7.50

Hawksmoor Caesar

£7

English lettuce & herb salad

£6

Buttered asparagus

£8.50

Toklas sourdough & butter

£5

T-bone

The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.

£12.50

Bone-in prime rib

The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.

£13.50

Scotch bonnet mignonette

(x3/x6/x12)

£12.75

Hawksmoor Caesar salad

Cantabrian anchovies

£11

Charcoal-roasted scallops

white port & garlic

£21.50

Hawksmoor smoked salmon

Guinness bread, herbed cream cheese

£16

Dozen shell-on prawns

cocktail sauce, mayonnaise

£14

Devon crab on toast

cucumber salad

£19.50

Half native lobster

garlic butter

£10.20

Potted beef & bacon

Yorkshire puddings & onion gravy

£12

Fillet carpaccio

pickled chestnut mushrooms, parmesan

£16

Old Spot belly ribs

vinegar slaw

£16

Roasted bone marrow

slow-cooked onions

£12

Buttered asparagus

Hollandaise

£16

Ash-baked beetroots

pickled fennel, horseradish, pumpkin brittle

£9.50

Smoked mackerel salad

new potatoes, watercress, horseradish

£15

Monkfish

grilled over charcoal

£14.20

Chateaubriand

The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.

£16

Charcoal-roasted hake

vinegar peppers, fresh basil

£21

Cast-iron fillet steak

bone marrow & onions

£39

Whole native lobster

garlic butter

£10.20

Surf & Turf

fillet steak, grilled half lobster, garlic butter

Royale burger

American cheese, dill pickle, spiked mayo

£20

Charcoal chicken Ana Mari

roasted garlic, olive oil, lemon

£25

Winslade Wellington

celeriac, mushrooms, Winslade cheese (v)

Vegetarian

£26

Roasted celeriac & spelt

shiitakes, oyster mushroom & Spenwood (v)

Vegetarian

£19.50

Rib-eye (400g)

Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.

£55

T-bone

Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.

£14.50

Porterhouse

Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.

£15.50

Prime Rib

Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.

£15.50

Buttered English greens

£7

Beers & Cider

HAWKSMOOR LAGER (330ML)

After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “…the most August town in the worlde”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewing Company.

£6.75

HAWKSMOOR COLD IPA (330ML)

Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall.

£7.50

MAGIC ROCK SAUCERY 3.9% (330ML)

Session GF Pale Ale, well balanced and full of tropical notes.

£7

HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML)

A hazy, New England-style IPA with plenty of tropical juicy flavours and fresh hop character

£7.75

STIEGL GOLDBRÄU LAGER (330ML)

A sweet, golden and light lager. A wonderfully refreshing flavour with hints of honey.

£6.75

SMALL BEER SESSION PALE 2.5% (350ML)

A juicy, sessionable pale ale.

£6.50

TINY REBEL CALI PALE 5% (330ML)

A juicy pale ale from South Wales, full of notes of mango and a hint of pine.

£7.25

LUCKY SAINT (330ML)

A brilliant beer first – a peerless non-alc lager second.

£5.50

SANDFORD ORCHARDS DEVON RED (330ML)

Crisp & fruity medium cider.

£7

White

Ballena del Sur, ‘Terroirs Series’ Semillon Blend 2024

Mendoza, Argentina

£38

Ossian, ‘Organic Verdejo’ 2021

Rueda, Spain

£99

Trimbach, ‘Clos Sainte Hune’ Riesling 2019

Alsace, France

£450

Cantina Terlano, ‘Terlaner’ Primo Grande Cuvee 2019

Alto Adige, Italy

£400

Staglin Family Estate, Chardonnay 2019

Napa Valley, USA

£300

López de Heredia, ‘Viña Tondonia’ Gran Reserva 2001

Rioja, Spain

£250

Paul Lato, ‘East of Eden’ Pisoni Vineyard, Chardonnay 2019

Santa Maria, USA

£215

Guy Amiot Chassagne-Montrachet 1er Cr ‘Les Macherelles’ 2021

Burgundy, France

£210

Nicolas Joly ‘Clos de la Coulée de Serrant’ 2001

Savennières, France

£185

Brokenwood ‘ILR Reserve’ Semillon 2014

Hunter Valley, Australia

£140

Ken Forrester, ‘FMC’ Chenin Blanc 2023

Stellenbosch, South Africa

£120

Little Beauty, ‘Black Edition’ Pinot Gris 2014

Marlborough, New Zealand

£115

Ministry of Clouds, Chardonnay 2021

Tasmania, Australia

£112

La Violetta, ‘Das Sakrileg’ Riesling 2021

Denmark, Australia

£110

Weingut Bernard Huber, ‘Breisgau’ Weiss 2022

Baden, Germany

£25

Tyler Winery, Chardonnay 2023

Santa Barbara, USA

£22

Imbuko, Chenin Blanc 2024

Western Cape, South Africa

£42

Peter Jakob Kühn, ‘Jacobus’ Riesling 2022

Rheingau, Germany

£89

Edi Simcic, Rebula 2022

Guriška Brda, Slovenia

£86

Deux Roches, ‘En Terre Noire’ Saint-Veran 2022

Burgundy, France

£20

Finca Allende, Rioja Blanco 2020

Rioja, Spain

£80

Domaine Roche Audran, ‘Cuvée César’ 2022

Côtes du Rhône, France

£76

Domaine Sebastien Treuillet, Pouilly-Fumé 2024

Loire, Fance

£17

Isabel Estate, ‘Like Vines’ Sauvignon Blanc 2024

Marlborough, New Zealand

£15

Selva Capuzza, Lugana 2022

Lombardia, Italy

£15

Mantler, ‘Blütenreich’ Riesling (Semi-Sweet) 2023

Niederösterreich, Austria

£13

Monte Tondo, Soave Classico 2024

Veneto, Italy

£54

Tenute Orestiadi, Zibibbo 2023

Sicily, Italy

£48

Tornai, Furmint 2022

Somlò, Hungary

£11

Martín Códax, ‘Alba Martín’ Albariño 2023

Rías Baixas, Spain

£46

Domaine D’Altugnac, ‘Les Turitelles’ Chardonnay 2023

Limoux, France

£46

Domaine Coche Dury, ‘Les Rougeots’ Mersault 2000

Burgundy, France

£1,000

Champagne & Sparkling

Fowles, ‘Are You Game?’ Vermentino NV

Victoria, Australia

£55

Legras & Haas Grand Cru Blanc de Blanc NV

Hampshire, England

£121

Pol Roger Vintage 2016 Magnum (1.5L)

Champagne, France

£500

Dom Perignon 2013

Champagne, France

£385

Ruinart Blanc de Blancs NV

Champagne, France

£220

Sugrue South Downs, ‘Cuvée Boz’ 2015

Sussex, England

£220

J de Telmont, ‘Vinothèque’ Brut 2012

Champagne, France

£200

Heuré Fréres, ‘Memoire’, Extra Brut NV

Champagne, France

£172

Highweald, Rose Brut NV

Sussex, England

£17

Adami, ‘Bosco Di Gica’, Prosecco Superiore NV

Veneto, Italy

£11

Veuve Fourny et Fils, ‘Grand Terriors’ Brut NV

Champagne, France

£17

Davenport, ‘Limney Estate’ 2019

Sussex, England

£16

Catherine et Pierre Breton, ‘La Dilettante’, Vouvray Brut NV

Loire, France

£76

Weingut Bründlmayer, Brut NV

Langenlois, Austria

£72

L’Ormarins, MCC Blanc de Blancs 2019

Western Cape, South Africa

£63

Copenhagen Sparkling Tea, ‘LYSEGRØN’ (0% alc)

Copenhagen, Denmark

£60

Pol Roger Cuvée Sir Winston Churchill 2015

Champagne, France

£600

Rosé & Skin Contact

Judith Beck, ‘Beck Pink’ 2024

Burgenland, Austria

£49

Domaine d’Altugnac, ‘Les Origines’ 2023

Limoux, France

£12

Tenute Sella, ‘Majoli’ 2024

Piedmont, Italy

£14

Markovitis, ‘Alkemi’ 2023

Naoussa, Greece

£68

Château Grand Boise Rosé 2023

Provence, France

£14

Julian Castagna, ‘Allegro’ 2014

Beechworth, Australia

£82

Jose Luis, ‘Ripa’ Rosado 2019

Rioja, Spain

£92

López de Heredia, ‘Viña Tondonia’, Rosado Gran Reserva 2012

Rioja, Spain

£99

Clos Cibonne, ‘Tradition Rosé’ Cru Classe 2021

Provence, France

£99

Château Galoupet Cru Classé Rosé 2021

Provence, France

£124

Blackbook Winery, ‘Mix Up’, Bacchus/Ortega 2018

London, England

£64

‘MAMA’ Skin-Contact Grüner Veltliner 2023

Niederösterreich, Austria

£70

Lagar de Costa, ‘Vino Natural’ Albariño 2021

Rías Baixas, Spain

£73

Château La Baronne, ‘Las Vals’ Rousanne 2013

Corbières, France

£78

Rare Regional France

Château Bouscassé, Madiran 2019

Madiran, France

£78

Château de Coulaine, Jean Bonnaventure Chinon 2022

Chinon

£79

Moulin de la Gardette, ‘Gigondas Tradition’ 2021

Gigondas

£95

Château du Cèdre, ‘Le Grand Cèdre’ Malbec 2018/19

Cahor

£215

Château de Beaucastel 1998

Châteauneuf-du-Pape

£330

Rare USA

Au Pied du Mont Chauve 2020

Côte Chalonnaise

£90

Domaine Charton, ‘La Chassière’ 2019

Mercurey 1er Cru

£101

Domaine Coillot, ‘Boivins’ 2019

Marsannay

£105

Sebastien Magnien, ‘Les Perrières’ 2022

Pommard

£148

Domaine Antonin Guyon, ‘La Justice’ 2022

Gevrey-Chambertin

£190

Domaine Antonin Guyon, ‘Clos du Village’ Monopole 2022

Chambolle-Musigny

£245

Domaine Sirugue, Vosne-Romanée Vieilles Vignes 2022

Vosne-Romanée

£290

Louis Jadot, Domaine Gagey, Grand Cru 2013

Clos-St Denis

£420

Comtes Lafon ‘Santenots du Milieu’ 2001

Volnay 1er Cru

£515

Magnums

Ojai Vineyards, ‘Apricots’, Barbera/Sangiovese 2016

Santa Barbara, California

£110

Painted Rock, Merlot 2020

Okanagan Valley, Canada

£110

L’Ecole 41, ‘Perigee’ 2019

Walla Walla Valley, Washington State

£130

Chateau Montelena, ‘Calistoga Zinfandel’ 2021

Napa Valley, California

£23

Ojai Vineyards, ‘John Sebastiano Vineyard’ Syrah 2018

Santa Barbara County, California

£140

Orin Swift, ‘Machete’ Petite Sirah 2020

Napa Valley, California

£150

Gallica Rossi Ranch Grenache 2017

Sonoma Valley, California

£190

Alban Vineyards, ‘Patrina’ Syrah 2020

Napa Valley, California

£200

Ken Forrester, ‘The Bridge’ Cabernet Sauvignon 2014

Napa Valley, California

£200

Paul Lato, ‘Il Padrino’ Syrah 2019

Santa Barbra, California

£200

Silver Oak, ‘Alexander Valley’ Cabernet Sauvignon 2019

Alexander Valley, California

£250

Alban Vineyards, ‘The Mason’, Mourvèdre 2016

Edna Valley, California

£295

Alban Vineyards, Estate Grenache 2011

Edna Valley, California

£325

Orin Swift, ‘Mercury Head’ Cabernet Sauvignon 2021

Napa Valley, California

£345

Ridge Vineyards, ‘Monte Bello’ 2018

Santa Cruz, California

£560

OVID. ‘Hexameter’ Cabernet Franc Blend 2017

Pritchard Hill, California

£750

Lo & No Alc

STEADY PETE’S GINGER BREW

Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint

£9.50

STIVO SPRITZ

Botivo Non-alc Aperitif, Strawberry, Lime, Soda

£9.50

WATER ST FIZZ

Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda

£8.50

HAWKSMOOR SANGRIA

Merlot Grape Juice, Lemon, Orange Soda, Mint

£8.50

SHIRLEY T

Sparkling Ginger Tea, Lemongrass, Pomegranate

£7

PINEAPPLE SODA

£6

STRAWBERRY & CREAM SODA

£6

CORNFLAKE MILKSHAKE

£8

Lunch Set Menu

1 course £20

£20

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

Peanut butter shortbread.

salted caramel ice cream, Original Beans chocolate

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Bitter leaf & Devon Blue salad.

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Roast hake.

vinegar peppers, fresh basil

Royale with cheese.

American cheese, dill pickle, spiked mayo

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

2 courses £25

£25

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Luberon Rosé

Famille Perrin, 2024, France

£7

Prosecco

Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy

£7

Lager

Hawksmoor lager 4%

£6

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

Cantaloupe Spritz

Melonade aperitif, Lillet blanc, Prosecco

£7

3 courses £30

£30

Blueberry & basil whipped cheesecake.

lemon granita, oat tuile, blueberry & basil compote

Time & a place

FROZEN KIWI MARGARITA

El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno

£14

CAPRI GIMLET

Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato

£13.50

JUMPMAN

Mezcal Verde, Aperol, Lime, Strawberry, Soju

£14

HONEYSUCKLE SBAGLIATO

Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda

£12.50

DILLY GREEN

Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea

£14

LOVEFOOL

Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat

£14.50

LILAC VESPA

Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth

£13.50

SILVER TIP SOUR

Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters

£13.50

Ultimate Steakhouse Cocktails

DRY GIN MARTINI

Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil

£15

STEAKHOUSE MARTINI

Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine

£15

CHAMPAGNE COCKTAIL

Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne

£17

Bloody Mary

Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon

£13.75

OLD FASHIONED

Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea

£14.50

FRENCH 75

Fords Gin, Preserved Lemon, Yogurt, Champagne

£17.50

The Sacred Six

SHAKY PETE’S GINGER BREW

Beefeater gin, Lemon juice, Ginger, London pride

£14

DOUBLE MELON DAIQUIRI

Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine

£14

SOUR CHERRY NEGRONI

East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry

£14.50

FULLER FAT OLD FASHIONED

Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean

£16

REFORMED PORNSTAR

Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne

£16

LYCHEE MARTINI

Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine

£14

Sunday Roast

Dry aged rump

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£29.50

Dry aged sirloin

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£35

Winslade Wellington (v)

Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy

Vegetarian

£28

Sunday Feasting

See blackboard for cuts + 9.50 for all the trimmings

Hawksmoor Stuffing

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

£8

Cauliflower cheese

£7.50

Puddings

Sticky toffee pudding

clotted cream

£10

Peanut butter shortbread

salted caramel ice cream, original beans chocolate

£9

20th Birthday Cake

Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher.

£10

Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream

Strawberry tart

strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet

£9.50

Spiced pineapple & mango pavlova

mango cream, spiced tequila sauce, mango sorbet, shaved pineapple

£9.50

Blueberry & basil whipped cheesecake

lemon granita, oat tuile, blueberry & basil compote

£9.50

Sticky toffee sundae

clotted cream ice cream, sticky toffee sponge, toffee sauce

£9

Ice-cream scoops

hazelnut, salted caramel, clotted cream

£4

Sorbet scoops

strawberry, blueberry, mango

£4

Salted caramel rolos

£7.50

A Box of Eight to take away

£15

Artisan British cheeses

Maida Vaile, Shropshire Blue, Wigmore, Wild garlic Yarg. Cheese may be unpasteurised, please ask for more details.

£4

Early Evening Set Menu

2 courses £25

£25

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Roast hake.

vinegar peppers, fresh basil

Royale with cheese.

American cheese, dill pickle, spiked mayo

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

3 courses £30

£30

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

Sour Cherry Americano

Sacred Vermouth & Bitter, Cherry Soda

£11

House Vodka Martini

Finlandia, Dolin Dry, Pepper Brine

£12

House Gin Martini

Fords Gin, Dolin Dry, Preserved Lemon

£12

Bitter leaf & Devon Blue salad.

Red

Glaetzer Wines, ‘Anaperenna’ Shiraz, Cabernet 2021

Barossa Valley, Australia

£18.50

Au Bon Climat, ‘Santa Maria Valley’ Pinot Noir 2021

Santa Maria Valley, USA

£94

Voyager Estate, ‘The Modern’ Cabernet Sauvignon 2021

Margaret River, Australia

£105

Marietta, ‘Armé’ Cabernet Sauvignon 2021

California, USA

£24

Cavas de Weinert, Cask Selection Malbec Blend 2012

Mendoza, Argentina

£101

Piedrasassi, ‘PS’ Syrah 2021

Santa Barbara, USA

£99

Ken Forrester, ‘Three Halves’ 2017

Stellenbosch, South Africa

£99

López de Heredia, ‘Viña Bosconia’ Reserva 2013

Rioja, Spain

£96

Arcum, ‘l’Arco’ Rosso Veronese 2020

Veneto, Italy

£90

Amoterra, Montepulciano d’Abruzzo 2024

Abruzzo, Italy

£38

Weingut Bründlmayer, Pinot Noir 2018

Niederösterreich, Austria

£88

Sigurd, Red Blend 2021

Barossa Valley, Australia

£86

Remelluri Reserva Rioja 2016

Rioja, Spain

£21

Casanova di Neri, ‘Cerretalto’ Brunello di Montalcino 2004

Tuscany

£800

Romano Dal Forno, Amarone della Valoplicella 2008

Veneto

£700

Luciano Sandrone, ‘Le Vigne’ Barolo (Sibi et Paucis) 2014

Piedmont

£320

Pago de Carraovejas, Tempranillo Tinto 2022

Ribera del Duero, Spain

£110

De Martino, Estate Carmenere 2023

Maipo Valley, Chile

£44

Casanova di Neri, Brunello di Montalcino 2018

Tuscany

£33

Deux Roches, ‘Verger des Feuillants’ Mâcon Rouge 2023

Burgundy, France

£60

Jean Foillard, ‘Morgon Classique’ 2022

Beaujoulais, France

£79

Anthonij Rupert, Syrah 2018

Franschhoek, South Africa

£79

La Spinetta, Langhe Nebbiolo 2023

Piedmont, Italy

£75

Telmo Rodriguez, ‘Gago’ Tempranillo 2019

Toro, Spain

£72

Pulenta Estate, ‘Hawksmoor Blend’ Malbec 2023

Mendoza, Argentina

£17

Hartenberg, Cabernet Sauvignon 2020

Stellenbosch, South Africa

£16

Du Plevaux Pinotage 2021

Western Cape, South Africa

£59

Imbuko ‘Releaf ’ Cabernet Blend 2020

Western Cape, South Africa

£47

Speri, Valpolicella Classico 2024

Veneto, Italy

£15

Fabulas, ‘Fuit’ Primitivo Blend 2023

Abruzzo, Italy

£55

Domaine Roche Audran, ‘Visan’ 2022

Côtes du Rhône, France

£14

Lyrarakis, ‘Queen’ Liatiko 2023

Rethymnon, Greece

£13

Fontanafredda, ‘Briccotondo’ Dolcetto 2022

Piedmont, Italy

£50

Quinta De La Rosa, ‘Hawksmoor Blend’ Tinto 2023

Douro, Portugal

£13

Cantine Bertani, Amarone della Valpolicella 2015

Veneto

£275

Braida, Bricco dell`Uccellone Barbera d’Asti 2018

Piedmont

£199

Chateau Montelena, ‘Calistoga Zinfandel’ 2021

Napa Valley, USA

£23

Château Phélan Ségur 2018

Saint-Estèphe

£150

Weingut Bernhard Huber, ‘Malterdinger’ Pinot Noir 2014

Baden, Germany

£115

Pulenta Estate, Gran Malbec ‘X’ 2022

Mendoza, Argentina

£115

Ten Minutes by Tractor, ‘Up the Hill’ 2021

Mornington Peninsula, Australia

£114

Château Leoville Barton 1988

St Julien

£280

Château Margaux, ‘Margaux du Margaux’ 2018

Margaux

£25

Château Moncets 2017 Magnum (1.5L)

Lalande-de-Pomerol

£155

Damien Bielle, ‘Marius Bielle’ Lalande de Pomerol 2018

Lalande-de-Pomerol

£105

Viñedos de Alcohuaz, ‘RHU’ Syrah, Grenache Blend 2018

Elqui Valley, Chile

£120

Château Mauvesin Barton 2018

Moulis-en-Médoc

£17

Cavas de Weinert, ‘Gran Vino’ Malbec Blend 1994

Mendoza, Argentina

£42

Casanova di Neri, Brunello di Montalcino 2018

Tuscany, Italy

£33

Abadia Retuerta, ‘Palomar’ Tempranillo/Malbec 2019

Castilla y León, Spain

£28

Château Margaux, ‘Margaux du Margaux’ 2018

Margaux, Bordeaux

£25

C.V.N.E, ‘Imperial’ Gran Reserva 2015

Rioja, Spain

£24

Glaetzer Wines, ‘Anaperenna’ Shiraz, Cabernet 2021

Barossa Valley, Australia

£18.50

Bodega Noemia, ‘J Alberto’ Malbec 2021

Patagonia, Argentina

£120

Fontanafredda, ‘La Rosa’ Barolo 2017

Piedmont

£199

Hartenberg, ‘Gravel Hill’ Shiraz 2017

Stellenbosch

£184

Casanova di Neri, ‘Giovanni Neri’ Rosso di Montalcino 2020

Tuscany

£180

La Spinetta, ‘Bordini’ Barbaresco 2022

Piedmont

£148

Speri, ‘Sant’urbano’ Amarone della Valpolicella 2019

Veneto

£145

Produttori del Barbaresco, Barbaresco 2020

Piedmont

£138

Cantina Sobrero, Barolo Parussi 2020

Piedmont

£135

The Sadie Family, ‘Columella’ 2008

Swartland

£405

Constantia Glen, ‘Five’ 2022

Constantia

£120

Pulenta Estate, Gran Cabernet Franc ‘XI’ 2020

Mendoza, Argentina

£123

Blank Bottle, ‘Retirement at 65’ Shiraz, Cinsault 2022/23

Darling

£105

Thelema, ‘The Mint’ Cabernet Sauvignon 2021

Stellenbosch

£99

Blank Bottle, ‘Jaa Bru’ Malbec 2022

Stellenbosch

£98

Cavas de Weinert, ‘Gran Vino’ Malbec Blend 1994

Mendoza, Argentina

£42

Rojomoma, ‘Red Art Amplify Cuvee 1’ Shiraz NV

Barossa, Australia

£227

Quinta de la Rosa, ‘Vale do Inferno’ 2019

Douro, Portugal

£170

Casa los Frailes, ‘Dolomitas’ Monastrell 2021

Valencia, Spain

£80

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Sticky toffee pudding Typical in London: £8.00 £10.00

Read the full guide (10 restaurants)