Redland Tandoori is an Indian restaurant at 20 Chandos Road in Bristol. The dining room offers table bookings for evening meals, while takeaway and collection provide a flexible alternative for customers in Redland and the surrounding neighbourhoods.
The menu begins with pakora, samosas, seafood and meat cooked in the tandoor. Charred marinades and freshly ground spices carry into the grilled main dishes, with chicken, lamb, fish and king prawns represented across the selection.
Classic curry styles and house recommendations provide a wide range of heat levels and sauce textures. Biryani combines spiced rice with a choice of central ingredient, while vegan and vegetarian curries make vegetables, pulses and paneer more than an afterthought.
Naan, roti, paratha, rice, chutneys and vegetable side dishes help diners compose a balanced meal for sharing. The restaurant notes that traces of nuts and other allergens may be present, so guests should mention any intolerance to their server before placing an order.
Address: 20 Chandos Road, Redland, Bristol BS6 6PF, England
Redland Tandoori Menu
Appetisers
Veg or Chicken Samosas
Filo pastry filled with spicy potatoes and green peas (veg) or chicken (non-veg). Fried until golden.
Redland Combo
2 onion bhajee’s, red snapper pakora and butterfly prawns served with salad and mint sauce. (2 to share)
Machli Pakora
Boneless pieces of red snapper coated in our special lightly spiced batter and fried until golden.
Onion Bhaji
Finely sliced onion coated with lightly spiced batter, deep-fried until crispy.
Murgh Tikka
Tender chicken pieces marinated in yoghurt and fresh spices and flame cooked in our tandoor oven.
Mixed Kebab
Chicken tikka, seekh kebab and lamb tikka cooked with marinated spices in our tandoor oven.
Seekh Kebab
Minced lamb combined with fresh herbs and spices then flame grilled.
Prawn Puri
Tiger prawns cooked with masala spices and tamarind chutney. Served on a fried chapatti.
Chat Puri
Diced chicken cooked with masala spices and tamarind chutney.
Paneer Chilli
Indian cottage cheese cooked with onion, ginger, garlic, capsicum and spring onion. Green chilli stirs fried with chef’s signature spicy sauce.
Aloo Chat
Diced boiled potatoes cooked with masala spices.
Lamb Chops
Marinated in mixed spices and cooked in a tandoori clay oven.
Tandoori Delicacies
All these dishes are cooked in our traditional clay oven and served on a sizzling skillet with fried onions, peppers and side salad.
Chicken or Lamb Tikka
Selected tender pieces of chicken or lamb flavoured with yoghurt and spices; roasted in the tandoor.
Mixed Tikka Grill
Chicken or Lamb Shaslik, Lamb Tikka, Sheesh Kebab, Chicken Tikka and King Prawn. Served with onions on a sizzler.
Paneer Shashlik
Paneer/ cheese pieces flavoured with spices roasted in tandoor.
Tandoori Jheenga Sheesh
King prawns in a spicy yoghurt marinated with tomatoes, peppers and mushrooms, roasted in the Tandoori oven. Served with side salad.
Machli Tikka Sheesh
Boneless red snapper marinated in spices and yoghurt. Cooked in the tandoor oven and served on a sizzler with onions, peppers and tomatoes. Served with side salad.
Salmon Tikka
Pieces of salmon flavoured with spices and roasted in the tandoor.
Tandoori Chicken
Spring chicken on the bone, marinated in herbs. Choice of leg or breast.
Tandoori Mixed Veg
Mixed veg with salad cooked in a tandoori clay oven.
Old School Favourites
Our authentic recipes, each with their own distinctive flavours, are made to traditional recipes and there Old Favourite Dishes can be prepared to your own taste. Choose from: Mixed vegetables, Paneer, Chicken, Lamb, Lamb or Chicken Tikka, Tandoori Chicken, Tiger Prawn, King Prawn.
Korma / Balti / Bhuna / Dopiaza / Rogan / Sag / Karai / Jalfrezi / Ceylon / Dhansak / Pathia / Phall / Madras / Vindaloo / Tikka Masala / Malayian
Biryani
Biryani is a traditional Indian dish, prepared with flavoured Basmati rice, a mixture of mild spices, cashew nuts, egg and sultans in ghee. Served with mild, medium or hot vegetable curry. Choose from: Mixed vegetables, Paneer, Chicken, Lamb, Lamb or Chicken Tikka, Tandoori Chicken, Tiger Prawn, King Prawn.
Biryani
Chef’s Special
Redland Special
Tender pieces of chicken or lamb cooked in our chef’s special sauce based with minced lamb.
Chicken Chilli Shatak
Chicken tikka in a fairly hot sauce, with some green chillies.
Chicken Govindpuri
A special govind puri dish cooked with ground spices, onions and tomatoes with freshly chopped herbs.
Chicken Acharya
Spicy marinated chicken or lamb cooked in chef’s special sauce with gur juggery and tamarind.
King Prawn Dekar
A Parsi dish with king prawns cooked in mixed spices and herbs.
Balti Butter Chicken
Chicken cooked in butter with aromatic spices, cream and almond.
Roshan Kora Chicken or Lamb
A dish with lots of garlic, black peppers, fresh herbs and spices in a medium hot sauce.
Bindi Goshat
A popular delicious dish cooked with okra and lamb in mixed spices.
Punjabi Lamb
Mouth watering dish with tender lamb immersed with black cardamom, cinnamon and cumin, simmered in tomato, onion gravy and chickpeas.
Lamb Nihari
Tender lamb in aromatic gravy with fresh ginger.
Murgh Amchur
Chicken with great flavour of mango in a spicy sauce – medium hot.
Fish
Goan Fish Curry
Tender red snapper in a delicious sauce with coconut cream and fresh lime.
Snapper Balti
Red Snapper cooked with onions, pepper and tomatoes. Stir fried in a thick, spicy Balti sauce.
Malasar Spice
Tandoori roasted red snapper cooked with tomatoes fresh, green chilli and garam masala spices.
Side Dishes
Cauliflower Bhaji
Mushroom Bhaji
Bhindi Okra
Saag Paneer
Cheekar Chana
Chickpeas
Daal Tarka
Bombay Aloo
Saag Aloo
Bhanjan Bhaji
Aubergines
Matar Paneer
Cheese & green peas
Extras
Pilau Rice
Boiled Rice
Keema Rice
Garlic Rice
Coconut Rice
Mushroom Rice
Special Fried Rice
Basmati rice fried with egg and peas.