Dabangg Kitchen is an Indian restaurant at 14 West Lane in Bermondsey. The restaurant brings an artisan street food perspective to dinner, combining bright, informal dishes with the structure of a full menu and offering online ordering for meals at home.
Chaat provides crisp, tangy and spiced combinations to start, joined by snacks and smaller plates intended for sharing. Fresh herbs, chutneys and layered masalas give these dishes the lively contrasts associated with Indian street food.
Grills bring smoky marinades to meat and vegetable choices, while curries offer slower cooked sauces with different levels of heat and richness. Biryani adds fragrant rice and a complete one dish option, with breads, rice and side dishes available to round out a shared meal.
The restaurant is open throughout the week for evening service and also provides collection and delivery. Guests with allergies or dietary needs should contact the team before ordering and confirm the current ingredients, marinades and kitchen practices.
Address: 14 West Lane, Bermondsey, London SE16 4NY, England
Dabangg Kitchen Menu
Highlights
Butter Chicken
Rajasthani Tarka Daal
Chicken Tikka Masala
Old Pani Puri Bomb (DIY)
Kathmandu Style Momos
Chaats
Chaats or chat is a family of savoury snacks that originated in India, typically served at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh. Most of our house chaats are served on a bed of spiced chickpeas, onions, green chillies, coriander, vermicelli, tamarind, mint and sweet yoghurt chutney.
Old Pani Puri Bomb (DIY)
Street food classic semolina cells Stuffed with potatoes and chickpeas served tamarind and spicy green chutney water(Dairy Free & Vegan)
Spicy Vegetable Somasa Chaat
Crispy somasa served on a bed of spicy chickpeas drizzled with homemade chutneys
Spicy Meat Somasa Chaat
Crispy somasa served on a bed of spicy chickpeas drizzled with homemade chutneys
Poa Bhaji
Spiced mixed vegetables mashed and served with poa
Bengali Style Bhel Puri (DIY)
Hot and spicy puffed rice tossed with chickpeas, potatoes, green chillies and tamarind
Aloo Tiki Chaat
Potato cakes served on a bed of chickpeas and homemade chutneys
Keema Poa
Spicy mincemeat cooked with green peas served with a poa
Appetisers
All our appetisers are a selection of classic and traditional.
Punjabi Vegetable Somasa, Green Chutney
Crispy Punjabi somasa filled vegetables
Punjabi Meat Somasa, Green Chutney
Crispy Punjabi somasa filled with mincemeat
Chilli Paneer
Diced Indian cottage cheese stir fried with onions, peppers and homemade indo chilli sauce
Onion Bhaji
Crispy onions lightly spiced with gram flour and shallow fried
Crispy Kale Pakora
Crispy kale lightly battered in corn and gram flour and shallowed fried
Indo Style Chilli Chicken
Dices of marinated chicken tikka tossed with onions and peppers and homemade chilli garlic sauce
Chilli Mogo
Mogo also known as muhogo in Swahili is a Kenyan staple similar to potatoes. Dices of mogo stir fried with onions, peppers and chilli garic sauce Gluten Free
Kathmandu Style Momos
Nepalese savoury snacks, steamed dumpling
Tandoori (Grill)
All our tandoori dishes are marinated for at least 24 or more in yoghurt, grounded spices and herbs then cooked in a cylindrical clay oven (tandoor). The dish originated from the Indian subcontinent and is popular in many other parts of the world. All our tandoori dishes are served with salad and mint chutney.
Chicken Tikka Tandoori
Breast pieces of chicken marinated and cooked in the tandoori oven
Tandoori Baby Chicken (Half or Full)
Baby chicken on the bone marinated with yoghurt and tandoori spices
Malai Tikka Tandoori
Breast chicken marinated with soft cream cheese and light grounded spices
Skekh Kebab Tandoori
Minced lamb mixed with herbs and spices then layered on a skewer and cooked in the tandoor
Paneer Tikka Shaslick Tandoori
Indian cottage cheese marinated with pickling spices then cooked in the tandoor
Dabangg House Mix Grill Tandoori
Consistent mix of 2 pieces Chicken Tikka, 1 piece Tandoori Chicken, 2 pieces Paneer Tikka, 2 pieces Malai Tikka and 1 piece Skekh Kebab