Berberè Kentish Town is an Italian pizzeria at 300 Kentish Town Road. Its sourdough is made on site each day with organic type 1 flour and proofed for 24 hours, creating a light base with a crisp edge and plenty of flavour before it is topped and baked for the table.
Classic pizzas include the Marinara with tomato, garlic and oregano, the Margherita with mozzarella and basil, and a smoked Margherita using naturally smoked provola. The Napoli adds Amalfi anchovies and black olives, while the Diavola Piccante combines spicy salami and Calabrian nduja for a warmer finish.
The wider selection moves from aubergine, pesto and smoked ricotta on the Norma to burrata with nduja and semi dried tomatoes. Peppe’s uses seasoned minced lamb, red onion, pecorino, chilli oil and mint, while mushroom and truffle, Parma ham, vegan sausage and changing collaborations introduce further variety.
Deep fried montanarine can be topped with tomato and parmesan, honey and smoked ricotta, or prosciutto and burrata. Garlic bread, olives, burrata and salad make useful additions for sharing, followed by fresh tiramisu, Sicilian cannoli, gelato or lemon sorbet. Italian wine, beer, spritzes and Negroni variations complete the relaxed pizzeria experience.
Address: 300 Kentish Town Road, Kentish Town, London NW5 2TG, United Kingdom