Yamal Alsham Menu

Puree of chickpeas, tahini and lemon

Puree of chickpeas mixed with hot pepper, chopped parsley and garlic

Puree of grilled aubergine, tahini, lemon, garlic and topped with pomegranate seeds

Pickled baby aubergine filled with walnuts and spices, tossed with tomato and spring onion

Fried walnuts, pine nuts, almonds, pistachios and breadcrumbs crushed with dried herbs and mild red chillies

Charcoal – grilled aubergine with tomato, onion, garlic, parsley and mint

Selection of pickled cucumber, turnip and chilli

Mixed green salad with tomato and toasted pitta bread, tossed with vinegar and olive oil

Chopped tomato with red onion, olive oil and lemon juice dressing

Served with finely chopped onion, olive oil and lemon juice dressing

Halloum cheese with cucumber, tomato, green leaves and olive oil

Yoghurt with diced cucumber and dried mint

Halloumi cheese, tomato and wild thyme, grilled in pitta bread

Deep-fried samosa filled with mixed cheeses

Deep-fried samosa filled with lamb mince and onion

Baked pastry topped with halloumi cheese and sesame seeds

Balked small pastry triangles filled with spinach, onion, sumac and nuts

Baked pastry topped with lamb mince tomato, onion and nuts

Hoummos topped with fried diced lamb and pine nuts

A mixture of ground chickpeas and broad beans tossed In spices and deep-fried, topped with sesame seeds and served with tartar sauce

Deep-fried cracked wheat paste filled with lamb mince and onion

Boiled broad beans and chickpeas served with tomato, chopped parsley, olive oil, pomegranate and lemon juice

Diced potatoes fried with garlic, coriander and hot peppers

Cooked lentil with cracked wheat topped with caramelized onion

Spinach cooked with Onion, Garlic and Olive Oil, topped with fried onion and Walnuts

Cooked aubergine, chickpeas, onion and garlic with tomato sauce

Pan-fried homemade cocktail lamb sausages topped with pomegranate molasses

Marinated chicken liver flambeed in lemon and pomegranate molasses

Grilled halloumi cheese

Seasonal vegetable filled with lamb mince and rice, served with lamb shanks

Vine leaf rolls filled with lamb mince and rice, served with lamb shanks

Oven – baked double layer of cracked wheat paste with lamb mince, nuts and onion served with yoghurt and cucumber salad

Rice-based dish cooked with vegetables and spices, topped, caramelized onion, raisins and nuts, served with spicy vegetable sauce

Roasted Whole pomfret fish served with spicy tomato sauce and rice