Dangal (Leith) is an Indian and Nepalese restaurant at 47–49 Duke Street in Edinburgh. The relaxed dining room supports sit in meals as well as collection and delivery, with a stated focus on fresh cooking, balanced seasoning and food prepared without unnecessary colouring.
Starters move through pakora, samosa chaat, chilli garlic seafood and grilled dishes such as lamb chops. Nepalese momo and familiar tandoori choices add variety before the main curries, giving groups several plates that can be shared around the table.
Main dishes include chicken and lamb curries, dal, palak paneer and other vegetable preparations, accompanied by rice, naan and side dishes. A separate vegan selection helps plant based diners navigate the menu while still taking part in the restaurant’s broader Indian and Nepalese flavours.
Table service and reservations make the venue suitable for a planned dinner, while takeaway remains available for eating at home. Recipes and ingredients can change, so guests with allergies or dietary requirements should confirm the latest details directly with the restaurant.
Address: 47–49 Duke Street, Leith, Edinburgh EH6 8HH, Scotland
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